On the weekend, we again had a dinner at our favorite Italian restaurant "Mia Angela". The restaurant uses farm fresh ingredients from Hokkaido and cook them in the Italian way!As usual, we shared dishes ;) Farm Fresh Vegetable Bagna Càuda, Oyster and Pancetta tomato spaghetti, Deep Fried Shima-Ebi Shrimp and Calamari, and of course Risotto Parmigiano!!!
As you might now know, I used to dislike oysters, but there, I could eat them! The oysters at Mia Angela are grown up on KELP! No wonder they're good!
And speaking of wine, Basilium Acherun Aglianico Del Vulture 2005 was today's special. I think there are many good Italian wines this year! It's a 5-year aged fragrant red wine! Tastes like ripe cassis. Very fruity and spicy vintage wine. It went well with all foods we ordered ;)Tonight, we are going to celebrate our first marital anniversary :D We have so many eating-outs in the year-end! Hope not get pig X(
Tomorrow is a holiday (Labor Thanksgiving Day) again!
See ya!!!
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