http://www.youtube.com/watch?v=pqL0K7W3lqA
I really recommend you to use 500w microwave for this recipe because it becomes really spongy if you use higher wattage.
Microwave Cooking Safety
http://createeathappy.blogspot.com/2011/09/truth-about-microwave-cooking-safety.html
FYI Microwave Cookies (I look stupid in this video... LoL)
http://www.youtube.com/watch?v=IoLStf_-HgU
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Microwave Pudding
Difficulty: Very Easy
Time: 15min + cooling time
Number of servings: 2
Ingredients:
((Custard Pudding))
1 egg
1tbsp. sugar
150cc milk
a few drops vanilla extract
((Caramel Sauce))
1tsp. sugar
1tsp. water
1tsp. hot water
Directions:
((Caramel Sauce))
1. Combine sugar and water in a microwavable glass bowl. Heat it (uncovered) at 500w for 2-3 minutes until it melts and gets burnt (in brown). (the cooking time depends on the microwave even the wattage is the same, so mine was about 2.5 minutes. please watch out after 2 minutes!!!)
2. Quickly mix hot water, spoon it into center of each microwavable glass dish, and set aside.
((Custard Pudding))
1. Combine egg and sugar, add milk and vanilla extract, and beat well.
2. Strain and pour on top of the caramel.
3. Put the pudding cups in a microwavable container with water. Make sure water is filled up to the level of the pudding and does not spill over into the pudding. Then cover the whole thing with a plastic wrap.
4. Microwave at 500w for 5-7 minutes, until it begins to bubble. My cooking time was 7 minutes but please watch out after 5 minutes since the cooking time depends of the microwave even the wattage is the same.
5. Leave to stand for about 5 minutes. Then serve warm or put in the fridge to serve cold.
レシピ（日本語）
http://cooklabo.blogspot.com/2012/02/blog-post.html
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Good luck XD
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