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Tuesday, September 6, 2011
Microwave Cooking Safety
Do you think microwave cooking is unsafe?!
Do you think microwaving food in plastic wrap or container is dangerous?!
Long time ago, I once heard it is unsafe but nowadays I don't. Microwave cooking is very popular in Japan, and I think we don't care about it. So, I was very surprised to receive a lot of comments regarding the safety of it (after posting my microwave cooking videos).
Therefore, I contacted my microwave manufacturer (National / Panasonic) and my plastic wrap manufacturer (Asahi Kasei) to hear what they would respond.
Microwave Safety:
- The radio waves would never leak from microwave and of course it is not visible. (The light in the microwave is to check if the food is done or not.)
- It would never cause chemical transformation into toxic forms. Microwave is out for more than 40 years and there is no such an issue.
- The major drawback of the microwave oven is that food doesn’t heat evenly, which means bacteria and other micro-organisms can thrive in the cold spots. Therefore, microwave oven can be dangerous if foods are cooked unevenly.
Plastic Wrap Safety:
- They don't use harmful substance.
- Just make sure the upper temperature limit before you use microwavable plastic products. However, even if it melts, the food is edible.
These are the answers I received for the products I use, so just make sure with your manufacturers to ensure the safety.
My Conclusion:
Overall, it seems safe if you cook foods thoroughly using microwave.
But who knows what would be said after many years. Therefore, I would say it is better not used for the main source of cooking if you are skeptical about the chemical transformation on foods cooked in microwaves. Since microwave is very popular, I believe our government (in Japan) would never drill down on issues related to it.
Everyone has their own ideas on this issue... What do you think?!
(I feel like doing a summer vacations homework. LoL)
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