Ankake Yakisoba (Fried Noodles with Thick Savory Sauce Recipe)

Crisp brown fried noodles with a thick savory sauce with a lot of meat and vegetables. It is a very popular Japanese dish, served as a school lunch as well.

You can add seafood if you like. You can use any vegetables available in your fridge. Take it easy. It is a delicious lifesaver dish super quick to prepare 👍

Ankake Yakisoba

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Difficulty: Easy

Time:20min

Number of servings: 2 servings

Ingredients:

2 servings Yakisoba noodles

150g (5.2oz.) thin sliced pork

150g (5.2oz.) baby bok choy

150g (5.2oz.) vegetables of your choice (onion, bean sprouts, carrot, mushrooms, etc...)

* 1 tsp. chicken broth powder

* 2 tsp. oyster sauce

* 1 tsp. soy sauce

salt and pepper

cooking oil

1 tbsp. Katakuriko (corn starch is ok)

1 tsp. sesame oil

Directions:

1. Cut the meat and vegetables into bite-size pieces.

2. Heat 1 tbsp. of cooking oil in a frying pan and cook the noodles 3 minutes each on both sides until crisp golden. Place them on serving plates.

3. Heat 1 tbsp. of cooking oil in a frying pan and cook the meat until crisp golden. Add the vegetables and cook until tender. Add 1 US cup (240ml) of water, then add chicken broth powder, oyster sauce, and soy sauce.

4. Bring to a boil, stop the heat, and add starch diluted with double the amount of water. Heat again until thick. Stop the heat and finish with sesame oil. Season with salt and pepper if needed.

5. Cover the noodles with Ankake sauce to serve.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/05/Ankake-Yakisoba.html

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Wednesday, May 5, 2021