Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥 | OCHIKERON | Create Eat Happy :)

Very tasty crunchy yet delicious rice dish.

Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋

Perfect rice dish to make Omurice (Omelette Rice) as well ❤️

Kimutaku Omurice

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Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥

Difficulty: Very Easy

Time: 10min

Number of servings: 4 servings

Ingredients:

600g (1.3lb.) cooked rice

200g (7oz.) pork slices

100g (3.5oz.) napa cabbage kimchi

100g (3.5oz.) Takuan (yellow pickled Daikon radish)

1 tbsp. soy sauce

1 tsp. sesame oil

20g (0.7oz.) chopped long or green onion

Directions:

1. Cut pork, kimchi, Takuan into small pieces.

2. Heat sesame oil in a frying pan, cook pork until no longer pink. Add kimchi, Takuan, and green onions and cook until heated.

3. Season with soy sauce. Add rice then mix well.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/Kimutaku-Gohan.html

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