Crispy outside soft inside. Addictive bite-size pieces 😋
Great recipe to use up potatoes!
Tater tots are grated potatoes formed into small cylinders and deep-fried, trademarked by American frozen food company Ore-Ida.
Deep-fried leftover scraps and small potatoes without breading or batter are good, too!
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| EASY Tater Tots |
My son and I've been to potato digging and got some potatoes again this year 👍
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EASY Tater Tots Recipe
Difficulty: Very Easy
Time: 20min
Number of servings: 4
Ingredients:
600g (1.3oz.) potatoes
2/3 tsp. salt
pepper
1 tbsp. flour
deep frying oil
Directions:
1. Wash and peel potatoes. Place them in a microwavable dish, cover, and microwave on medium (600w) for 5 minutes, until slightly heated (not cooked through). Undercooked potatoes are easy to shred.
2. Using a shredder, shred the potatoes.
3. Season with salt and pepper, and mix in flour.
4. Wrap in plastic wrap to flatten the potatoes. Then cut it into small pieces, nicely shape them into cylinders about an inch long.
5. Deep fry in oil at 180C (350F) until crisp golden brown on the outside.
↓レシピ（日本語）
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