Hello!
It is again rainy in Japan :(
Now I have a collection of "the same" transparent umbrellas at home!
In Japan, we can buy an umbrella at a convenience store whenever you want. It is about 5 bucks, so I, actually my boyfriend, gets one whenever we need...
Anyway, every Saturday, my boyfriend and I go out and eat dinner.
This weekend, we went out to eat Okinawan cuisine near home :)
Okinawan Cuisine is the cuisine of the Japanese island of Okinawa. Because of the difference in culture, climate, vegetables and other ingredients between Okinawa and mainland Japan, the Okinawan cuisine is very different from the Japanese cuisine.
We had a goya salad. I guess for the first time this year! Goya is a dark-green and bumpy bitter melon or bitter gourd. Usually cheaply-available in summer in the Tokyo area.
Also, we had an organic vegetable chanpuru. It was great!!! Chanpuru means something mixed. It is an Okinawan stir fry dish, generally containing vegetables, tofu, and some kind of meat or fish. This chanpuru contained SPAM meat, which is my boyfriend's favorite.
In addition, we had a chicken appetizer, gyoza (steamed dumplings) and stone pot taco rice. Taco rice is a very common meal in Okinawa, and is often served as school lunch. It consists of taco-flavoured ground beef served on a bed of rice and lettuce. The taco rice we had was cooked in a stone pot, which was cool!
I think we go to this restaurant at least 3 times a year because they have nice Okinawan taste and style!
Oops, I have never been to Okinawa.
I wish I could go there someday to make sure we are enjoying the real stuff!
Okay, I gotta stop now.
Somehow this weather makes me dizzy!
I think I have a headache :(
Oh my god! It's raining cats and dogs!!!
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Monday, May 19, 2008
Okinawan Cuisine
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you h...
-
Easy! Perfect for hot summer 🎐 It goes great with white rice 😋 Water comes out from cucumber, so please eat as soon as you make it...
-
This is the way I love to eat Shirasu Don! Of course you can eat it in the way you like ;) There is no rule. hehe https://www.youtube.com...
-
Do you know Taiyaki? It is a very popular traditional Japanese fish-shaped cake with sweet red bean paste inside. http://createeathappy.bl...
-
I named it "Lucky Eho-Maki" because I used seven lucky ingredients including lucky colors such as red and yellow: smoked salmon, c...