Easy & authentic Japanese home cooking recipes from a real Japanese kitchen.
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Popular Posts - Last 7 days
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Do you know that you can bake cookies in microwave? Just mix and microwave! Easy enough for kids to bake ;) Use your favorite sprinkles!...
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I felt like writing a blog post again after a long time. Just like I used to, I want to leave a little record of what I’m thinking the...
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Do you think microwave cooking is unsafe?! Do you think microwaving food in plastic wrap or container is dangerous?! Long time ago, I o...
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Moist and fluffy cupcakes with custard whipped cream filling. http://www.youtube.com/watch?v=zgWKARYqOnE I received a lot of requests ...
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Nanakusagayu is the seven-herb rice porridge that we eat in the morning of January 7th to bring longevity and health. Below are the nanakusa...
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I receive many questions regarding the Cake Flour I use, so here is the answer! Cake Flour, we call 薄力粉 (Hakurikiko), is soft (weak) wheat...
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Writing the same thing as last year, February 3rd is Setsubun . It is the day before the beginning of Risshun (spring season). On Setsubun, ...
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Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
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Our wedding became the largest event in my life. Being celebrated by our family, relatives, coworkers, and friends, we became happier than...
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Hi! It is sunny but cold almost daily. I opened a pocket warmer. Do you use it in your country? I will list my first accomplishments this ye...