Easy & authentic Japanese home cooking recipes from a real Japanese kitchen.
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Popular Posts - Last 7 days
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Do you think microwave cooking is unsafe?! Do you think microwaving food in plastic wrap or container is dangerous?! Long time ago, I o...
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Shiroi Koibito (白い恋人), literally means "White Lovers", also called Chocolat Blanc et Langue de Chat, is the best and well-known so...
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Our wedding became the largest event in my life. Being celebrated by our family, relatives, coworkers, and friends, we became happier than...
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I receive many questions regarding the Cake Flour I use, so here is the answer! Cake Flour, we call 薄力粉 (Hakurikiko), is soft (weak) wheat...
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For Japanese who live overseas. Live TV : Ustream It's still shaking!!! At 7PM, most trains in Tokyo stopped the services. Foods ...
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Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
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This is the way I love to eat Shirasu Don! Of course you can eat it in the way you like ;) There is no rule. hehe https://www.youtube.com...
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Yesterday (1/19), Erika Sawajiri (age 22: a Japanese actress, model, and musician) and Tsuyoshi Takashiro (age 44: a Japanese DJ, filmmake...
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On 3/16, we moved into our new home. We did most of the packing when the movers came since we were quite at a loss... LoL However, we mi...
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On November 22nd, we filed our marriage paper!!! In Japan, 11/22 is a good married couple day. We read (as phonetic equivalent) 11 "ii...