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Friday, August 26, 2016

How to Cook Fresh Edamame with Shells with Perfect Saltiness - Video Recipe

Edamame (green soybeans) are perfect meal starter, commonly served at Japanese restaurants.
This video will show you how to cook fresh Edamame with Shells with Perfect Saltiness.


https://www.youtube.com/watch?v=Sd0W_Eo5SKs

If you get some fresh Edamame with shells, you want to cook them within a day or they can get bad and lose nutrients quickly. If you cannot eat them on the day you bought, you want to cook and keep them in the freezer. You can keep them good for about a month.



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How to Cook Fresh Edamame with Shells with Perfect Saltiness

Difficulty: Very Easy
Time: 15min
Number of servings: 4

Ingredients:
300g (10.6oz.) unshelled Edamame (green soybeans)
1200ml water
3 tbsp. salt

about 4% salt is the key to the perfect saltiness

Directions:
1. Cut off both ends of the pods with scissors (in this way salty taste will soak through them). Then rub the Edamame bean pods with 1 tbsp. of salt to remove the surface fuzz.
2. Put water and 2 tbsp. of salt in a large pot. Bring to a boil and add Edamame (leave the salt on). Cook for 3.5 min to 5 min. Little hard is okay. Do not cook more than 5 minutes or they lose the flavor.
3. Drain well in a strainer, then use a fan to cool.

You can keep cooked Edamame in the freezer for a month in a Ziploc bag.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/08/blog-post_26.html
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Tuesday, August 23, 2016

2 Ingredients! No Blender! Easy Vanilla Milkshake using Marshmallows and Milk - Video Recipe

No blender needed!!! You just need Marshmallows and milk to make this. Amazing 2-ingredient Milkshake recipe idea ;)


https://www.youtube.com/watch?v=y93YKji4Nh4

You can of course change the flavor by adding the flavor you like.



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Easy Vanilla Milkshake using Marshmallows and Milk

Difficulty: Super Easy
Time: 5min + cooking time
Number of servings: 1

Ingredients:
140ml milk
40g (1.4oz.) marshmallows

Directions:
1. Place milk and marshmallows in a large microwavable measuring cup. Cover and microwave at 600 watts for 2 minutes.
2. Mix well until marshmallows melt. *you can add 1/2 tsp. Matcha powder or 1/2 tsp. instant coffee to change the flavor.
3. Leave to cool for about 20 minutes. Then freeze it over 3 hours until firm.
4. Mix until soft, then pour it into a cup to serve.

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/08/blog-post_23.html
---------------------------------


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Friday, August 19, 2016

Soufflé Omelet (Food Wars! Shokugeki no Soma Inspired Recipe) - Video Recipe

Very light and tasty. Addictive omelette indeed :)


https://www.youtube.com/watch?v=VlmprA9VjP8

Serve the omelette as soon as possible or it will shrink after a few seconds.



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Soufflé Omelet

Difficulty: Easy
Time: 5 minutes
Number of servings: 1

Ingredients:
1 egg
a pinch of salt
1 tsp. butter
tomato sauce

Directions:
1. In a bowl, place an egg and a pinch of salt. Mix with an electric mixer for 5 minutes until white and fluffy.
2. Heat butter in a frying pan, pour in the batter, cook on medium for a minute, then cover and cook on low for about a minute.
3. Fold the omelette in half, serve on a plate, then pour some tomato sauce over it.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2016/08/blog-post_19.html
---------------------------------


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