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Sunday, May 3, 2015

How to Make Rilakkuma Avocado Cheeseburger - Video Recipe

Very easy and cute idea to enjoy your lunch or snack :D


https://www.youtube.com/watch?v=9R7QnB3BXqo

I used 100% beef, avocado, and cheese, but the filling can be your choice!!!



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Rilakkuma Avocado Cheeseburger

Difficulty: Patience
Time: 30min
Number of servings: 2

Ingredients:
250g (8.8oz.) ground beef
1 sliced avocado
2 sliced cheddar cheese
2 sliced onions
2 sliced tomatoes
lettuce
1 tsp. salt
black pepper
1/4 tsp. nutmeg
hamburger buns
frankfurter (sausage)
sliced cheese
Nori seaweed sheet

Directions:
1. Put ground beef, salt, pepper, and nutmeg in a bowl, and mix well by hand until all ingredients are combined and smooth. Divide it into half, then form each into flat and round shape, little bit larger than the hamburger buns (because they shrink when they are cooked). In a frying pan or on a BBQ grill, cook the hamburger steaks and sliced onions to desired doneness.
2. Slice the hamburger buns and toast them in a frying pan or a BBQ grill. Place lettuce, sliced tomato, hamburger steak, sliced cheddar cheese, sliced onion, and avocado between the hamburger buns.
3. Make Rilakkuma's ears with boiled sausage and sliced cheese, then attach them with toothpicks. Make eyes, nose, and mouth with sliced cheese and Nori sheet.

It is slightly salty, so it is up to you to eat with ketchup!

レシピ(日本語)
http://www.cooklabo.blogspot.jp/2015/05/blog-post_3.html
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How to Make Soft and Chewy Milk Caramel Candies - Video Recipe

I bought this silicone mold at 100yen shop (Can☆Do). I followed the microwave caramel candies recipe that came with this mold, but it didn't work and used up all the whipping cream… so I ended up making the caramel candies using only milk using a pot. Then it worked as seen in this video!!! Adding butter is necessary to get this chewy texture and rich taste (it will be a bit flaky if you skip butter).


https://www.youtube.com/watch?v=jg1Qiey3f78

Adding diced almonds or sesame seeds is nice! ENJOY!!!



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Soft and Chewy Milk Caramel Candies

Difficulty: VERY Easy
Time: 15min + cooling time
Number of servings: 14 small pieces

Ingredients:
100ml milk
50g (1.8oz.) granulated sugar
25g (0.9oz.) butter
a few drops of vanilla extract

Directions:
1. Put all ingredients in a pot and bring to a boil on medium. When bubbles come out, turn down to low and simmer until thick mixing with a wooden spatula (make sure you don't burn it).
2. Drop the caramel mixture into ice water and check if it forms an elastic ball. If it melts, you want to simmer more.
3. You can pour it into a silicone mold, or a square pan lined with parchment paper. Cool in the freezer for over an hour until firm. Cut it up if necessary.

They can melt easily at room temperature, so better kept in the fridge or freezer!

レシピ(日本語)
http://www.cooklabo.blogspot.jp/2015/05/blog-post.html
---------------------------------


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Friday, April 17, 2015

How to Make Zenzai / Oshiruko (Sweet Azuki Red Bean Soup with Mochi) - Video Recipe

You need only 2 ingredients!
Super easy comfort food, perfect on cold weather.
Healthier than drinking hot chocolate ;)


https://www.youtube.com/watch?v=XiQROkHeIZo

Zenzai (or Oshiruko) is sweet Azuki red bean soup with Shiratama (sweet rice dumplings) or Mochi (rice cake).
You can either bake or boil Mochi, it is up to you!



Eating Wagashi (Japanese sweets) is much healthier than eating chocolates ;)

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Zenzai (Sweet Azuki Red Bean Soup with Mochi)

Difficulty: VERY Easy
Time: 5min
Number of servings: 1

Ingredients:
Shiratama (sweet rice dumplings) or Mochi (rice cake)
100g (3.5oz.) Yude Azuki (sweet Azuki red bean paste with skins)
50ml water

Directions:
1. You can either bake or boil Mochi, it is up to you!
2. Put Yude Azuki and water in a pot, then simmer until hot.
3. Put Azuki in a bowl, then place Mochi on top.

How to Make Shiratama (sweet rice dumplings):
https://www.youtube.com/watch?v=MvC29fyYQNQ
https://www.youtube.com/watch?v=jNEXHoLn2VY

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/04/blog-post_17.html
---------------------------------


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