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Saturday, October 25, 2014

How to Make Kabocha Squash Purin Cake for Halloween (Pumpkin Pudding) - Video Recipe

Kabocha melts in your mouth. yummy!!!

Compared to the regular flan (pudding), the texture is firmer, so you can cut and serve like a cake!!!


https://www.youtube.com/watch?v=dFDTXg_9B9I

Perfect for Halloween and Thanksgiving ;)



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Kabocha Squash Purin Cake for Halloween (Pumpkin Pudding)

Difficulty: Easy
Time: 1.5hr
Number of servings: 15cm (6inch) round cake pan

Ingredients:
((Caramel))
40g (1.4oz.) granulated sugar
1 tbsp. water
((Kabocha Custard))
350g (12.5oz) Kabocha (Japanese squash)
3 eggs
vanilla extract
60g (2.1oz.) granulated sugar
300ml milk

Directions:
((Caramel))
1. Mix granulated sugar and water in a saucepan by tilting the pan. Then simmer until the sauce is browned. (Do not mix it with a spoon but tilt the pan to mix it. The sugar will recrystallize if you mix it with a spoon.)
2. Pour the sauce into the cake pan before it gets hard.
((Kabocha Custard))
1. Wrap Kabocha with plastic wrap and microwave at 600w for 8 minutes. Scoop out the Kabocha flesh with a spoon. Then strain through a strainer.
2. Beat eggs in a bowl, then mix in a few drops of vanilla extract.
3. Add milk and sugar in the saucepan (which you made the caramel), then heat until warm. *you can clean off the caramel at the same time, not to waste it.
4. Mix in the warm milk mixture (4.) into the egg mixture (3.). Add the mixture into the mashed Kabocha. Then strain through a strainer to make it smooth.
5. Pour the mixture over the caramel in the cake pan.
((Bake))
1. Preheat the oven to 170C (338F).
2. Place the cake pan on a baking sheet. Pour some hot water (half the height) into the baking sheet. Bake at 170C (338F) for 50 minutes.
3. Place it on a wire rack to cool and put in the fridge until cold. Flip it over onto a plate to serve.

Note: You can grease the pan with some oil or butter so the pudding will slip out easily.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/10/blog-post_25.html
---------------------------------


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Tuesday, October 21, 2014

How to Make Taco-Rice (Okinawan Cuisine) - Video Recipe

Taco-Rice is a very popular Okinawan cuisine. Perfect for a quick and healthy meal.


https://www.youtube.com/watch?v=LetQbvQDB5I

Looks beautiful with lots of veggies and goes great with rice! Enjoy!!!



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Taco-Rice

Difficulty: Easy
Time: 20min
Number of servings: 2

Ingredients:
((Taco-Meat))
160g (5.6oz.) ground beef and pork mixture
100g (3.5oz.) minced onion
A
* 2 tbsp. red wine (or Sake or white wine) *or you can skip it
* 3 tbsp. ketchup
* 1 tbsp. Worcestershire sauce
* 1/2 tsp. chili powder
* allspice or nutmeg if you like
salt and pepper
((To Finish))
2 servings of rice
chopped lettuce
1/2 diced tomato
1/2 diced avocado
pizza cheese
taco chips
mayonnaise
lemon wedges

Directions:
((Taco-Meat))
Cook ground beef and pork mixture in a frying pan. When the juice came out, add minced onion, and cook until tender. Add A and season with salt and pepper.
((To Finish))
Place rice, lettuce, cooked Taco-Meat, tomato, avocado, cheese, mayonnaise, taco chips on a plate. Garnish with lemon wedge.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/10/blog-post_21.html
---------------------------------


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Saturday, October 18, 2014

How to Make Gender Reveal Cake (Easy Butter Cream Cake) - Video Recipe

We don't have a custom to hold a baby shower party or make a gender reveal sweet in Japan, but I made this cake for those who requested ;)


https://www.youtube.com/watch?v=jZ7W2VWVjv8

If you think the butter cream is too heavy, you can of course use whipped cream (make shortcake) instead!



FYI: How to Make Strawberry Shortcake
https://www.youtube.com/watch?v=RE8uha6l32M

---------------------------------
Gender Reveal Cake (Butter Cream Cake Recipe)

Difficulty: Easy
Time: depends on how far you make from scratch
Number of servings: 13cm (5.1-inch) heart shaped cake

Ingredients:
((Sponge Cake))
https://www.youtube.com/watch?v=RE8uha6l32M
((EASY Butter Cream))
200g (7oz.) unsalted butter *room temperature
150g (5.3oz.) powdered sugar (confectioner's sugar)
2 tbsp. milk
blue or pink icing gel icing color
fruit of your choice
toppings of your choice

Directions:
((Sponge Cake))
You can bake in a heart-shaped cake pan, or cut a round sponge cake into a heart shape.
https://www.youtube.com/watch?v=RE8uha6l32M
((EASY Butter Cream))
1. Cream the butter with an electric mixer until white and fluffy.
2. Add powdered sugar and milk, then mix together until mixed and fluffy.
3. Transfer 1/3 of the butter cream in a new bowl and add blue or pink icing gel color.
((Decoration))
Put fruit and colored butter cream between the sponge cake layers. Cover with white butter cream and garnish with toppings of your choice.

レシピ(日本語)
http://cooklabo.blogspot.jp/2014/10/blog-post_17.html
---------------------------------


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http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
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