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Tuesday, June 30, 2015

How to Make Juicy Turnip and Carrot Miso Soup (Family Recipe into Baby Food) - Video Recipe

Super yummy Miso soup idea :D


https://www.youtube.com/watch?v=4dvlrIi6lJ8

It will make perfect baby food puree, too!!!



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Juicy Turnip and Carrot Miso Soup

Difficulty: Easy
Time: 30min
Number of servings: 2

Ingredients:
100g (3.5oz.) turnip
40g (1.4oz.) carrot
400ml Dashi broth
1 tbsp. or more Miso

Directions:
1. Cut round slices of turnip and carrot into quarters. *Peel the skin of turnip thick because the inner part is soft and perfect for baby food.
2. Put Dashi broth in a pot and bring to a boil. Add turnip and carrot, remove the foam if necessary, then cook until tender. *Remove a few pieces of turnip and carrot, then mash them up in a mortar with a pestle, then mix a bit of Dashi broth to make it smooth.
3. Turn down to low then dilute Miso with a little hot broth and mix it into the soup. Heat until hot to finish.

You store the mashed vegetables in the freezer for a week! Wrap a thin layer of the mashed vegetables in plastic wrap and make marks so that you can break it into small pieces when frozen.

How to Make Very Basic Dashi Broth (Perfect Soup Stock for Japanese Food)
https://www.youtube.com/watch?v=ObUMAxtnCCA

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/06/blog-post_30.html
---------------------------------


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Friday, June 26, 2015

How to Make TO AH Bento Lunch Box for Very Fun Park's Exhibition 10th Anniversary 粉樂町當代藝術展十周年紀念便當-桃仔特別版 - Video Recipe

TO AH (トウアー) is a spoke person for Very Fun Park Exhibition (粉樂町) in Taiwan.
台灣粉樂町當代藝術展代言人桃仔

I was asked to make TO AH bento box for the Very Fun Park’s 10th Anniversary. Since it is a meaningful exhibition, I decide to participate as an artist with my creative bento.
今年是粉樂町當代藝術展的十周年,主辦單位邀請我設計可愛的便當,我覺得這個展覽很有意義,決定以藝術便當參展。


https://www.youtube.com/watch?v=ktxuBXKoqTo

This character’s name is CHI TOU, which means having fun, nickname TO AH, is created by a Japanese graphic artist, Akinori OISHI (大石曉規).
桃仔是日本藝術家大石曉規所設計,全名是”七逃”,代表到處玩

1. TO AH has very good eyes to discover creative things and beautiful art.
桃仔具有靈活的雙眼,可以發覺有創意和美好的事物。
2. Screw driver hands that help locks the art at where it is displayed.
如螺絲釘的雙手把藝術品緊緊栓牢。
3. Very Active, walk all over the streets and alley to explore the city.
行動力一流,走逛大街小巷。
4. Always keep her lovely smile on her face which is perfect 30 degrees.
30度上揚嘴角,永遠帶著人見人愛的微笑。
5. Only wears dark pink.
重度桃紅狂熱份子,永遠的好氣色。



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TO AH Bento Lunch Box
桃仔便當

Difficulty: Patience
難度:中等
Time: 40min
製作時間:40分鐘
Number of servings: N/A

Ingredients:
((Karaage - Japanese Fried Chicken)) 日式炸雞
https://www.youtube.com/watch?v=bam1EE5NqhA
((Usuyaki Tamago Egg Crepe Flowers)) 造型蛋皮
https://youtu.be/P7EBDWSSUQg?t=2m23s
((TO AH Decoration‪))‬
cooked white rice 白飯
a bit of salt 少許鹽
ham 火腿
sliced beets (canned) 罐頭甜菜根片
sliced cheese 起士片
Nori seaweed sheet 海苔片
((Others))
lettuce 生菜
tomato 番茄
broccoli 綠花椰
etc...

Directions:
((Karaage - Japanese Fried Chicken)) 日式炸雞
https://www.youtube.com/watch?v=bam1EE5NqhA
((Usuyaki Tamago Egg Crepe Flowers)) 造型蛋皮
https://youtu.be/P7EBDWSSUQg?t=2m23s
((TO AH Decoration‪))‬
1. Season the rice with a bit of salt and make a triangular shaped Onigiri rice ball.
在白飯中加入少許鹽,握成三角飯團形狀。
2. Cut out ham into a drop shape and cut an oval hole.
火腿切成水滴狀,中間再切出橢圓形。
3. Cut out sliced beets, sliced cheese, and Nori sheet to make TO AH's face parts. Attach them onto the rice ball. *You can use any tools you have on hand or freehand to cut out the shapes because the shapes are very simple ;)
將甜菜根、起士片、海苔片依照需求切好,透過工具或是徒手切割皆可,之後置放於飯糰上塑造卡通造型。

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/06/to-ah.html
---------------------------------


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Friday, June 19, 2015

3 Ingredients Matcha Purin Using Marshmallows (Easy and Healthy Dessert Idea) - Video Recipe

This is a great way to make a pudding-like dessert!!!


https://www.youtube.com/watch?v=31hJQi6rPqM

You can of course skip Matcha to make vanilla flavor! Then it will be 2 ingredients recipe ;p



You can use cocoa powder to make chocolate pudding, too! Enjoy in the way you want!!!

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3 Ingredients Matcha Purin

Difficulty: Super Easy
Time: 15min + cooling time
Number of servings: 3 small cups

Ingredients:
200ml soy milk (or milk)
50g (1.8oz.) marshmallows (vanilla flavor)
1/2 tsp. Matcha green tea powder *if you like

Directions:
1. Mix Matcha powder with a bit of soy milk (strain with a strainer if needed) then put it into a pot. Put marshmallows and the rest of soy milk in the pot. Put on low and stir constantly to melt the marshmallows (it takes about 7 minutes). It bubbles up but the bubbles will fade in a minute after you stop the heat. It is up to you to keep the bubbles or not.
2. Pour the mixture into cups and cool in the fridge for 1-2 hours until set.

You can eat with Kuromitsu (brown sugar syrup) if you like :)

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/06/3.html
---------------------------------


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