Hi there! Freezing down at high 55F (13C) but we have a clear blue sky again :)
Last Friday, there was a co-worker year-end dinner party after work. I heard that they will use this opportunity to celebrate my wedding, so I didn't expect that much. Of course, I didn't want people to celebrate us since I have been with my boyfriend for a long time and the situation is different from other couples. However, surprisingly, they arranged an original cocktail menu for me! (It was printed on the menu!!!) They named it "Recipe Fountain", created in the image of me coming up with a lot of new recipe ideas! Ha-ha ;) The color of the cocktail was my favorite FUCHSIA PINK made from pink grapefruit juice, cassis, and soda! It was refreshing and delicious! Super thanks to all!
Hibiya Bar serves healthy foods! They were all prepared with light seasonings. I loved them all!!! All drinks were all you can drink for 3 hours. Their wine was great. I loved HobNob red wine!
On this day, my co-worker who opened a cafe and now work on her own came to see me, too! I haven't seen her for 2 years, so I'm glad to see her again. It was a touching and memorable day :D
Changing my story, yesterday, I took a day off to renew my driver's license and passport! I had to change my name after the marriage, so it was at just the right time to do so! Also, I had to go to the ward office. Plus, I had to make a new bank account. Whew... but I think I finished most of the painful paperwork!
I must make another important post today!
Will post soon!!!
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Tuesday, December 8, 2009
Wedding Surprise @ Hibiya Bar
ラベル:
Cafes and Restaurants,
Wedding
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
Sukiyaki can be a delicious rice bowl topping 👍 Perfect for Bento lunch box as well 😉 Sukiyaki is traditional and popular Japanese...
-
Hello! Yesterday I was going to post this diary but couldn't beat the sleepiness again. I came home late last night. I had the LPG Cellu...
-
Dango is Japanese sweet dumplings. Three or four Dango are often served on a skewer, which we call Kushi Dango (串だんご). http://www.yout...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds). h...