On Friday (6/25), my darling signed the purchasing contract for a condo! 3 months ago, we looked for a brand-new home to start with. However, we ended up getting an existing home because I realized it is wise (save more than ten million) to renovate to live in a good location with my favorite room layout and kitchen!!! Also, some existing homes have steady administrative structure and accumulated fund for many years which you can feel safe.
Our condo is a 5-minute walk to the train station. Close to the city, it is located in a quiet residential area, in front of schools and ward office. Our room is on the 10th floor with the night view of the city (Shinjuku). Also, we can view fireworks in the summer. Our dream is to have a drink on the balcony.
To tell the truth, we negotiated in the price and got millions of discount. The seller wants to move out in January, so we accepted that condition in exchange. According to my R.E. database, it was a good deal. He-he ;)
Our plan is to renovate there next January and move in by March, so I have enough time to finalize my ideas for the renovation. Now I am looking for a good remodeling contractor. A lot of research to do... Whew!
Anyway, we are leaving for NY tomorrow!!!
Talk to you later ;)
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Tuesday, June 29, 2010
We Bought a Home!!!
ラベル:
New Home
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you h...
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
This is the way I love to eat Shirasu Don! Of course you can eat it in the way you like ;) There is no rule. hehe https://www.youtube.com...
-
Korokke (Croquette) is a parcel of food such as minced meat or vegetables, shaped into a cylinder or circle, encased in breadcrumbs and dee...
-
Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countries people call it Swiss roll or...
-
Easy! Perfect for hot summer 🎐 It goes great with white rice 😋 Water comes out from cucumber, so please eat as soon as you make it...