3-Ingredient Oatmeal Cookies (Gluten-Free Recipe) | Japanese Cooking Video

You can use a tablespoon to measure the ingredients.

Make as many as you want 😉

3-Ingredient Oatmeal Cookies (Gluten-Free Recipe)

More 3-Ingredient Recipes:

https://youtube.com/playlist?list=PLJdVRCODQ4Nk0NcHZ7ZLQzNsdAQJxjr5J

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3-Ingredient Oatmeal Cookies

Difficulty: Very Easy

Time: 20 min

Number of servings: 6

Ingredients:

6 tbsp. rolled oats

1 tbsp. milk

1 tbsp. honey

Directions:

1. Mix all the ingredients together. Divide it into 6 portions.

2. Use the tablespoon to form the dough into round cookie shapes. Place them on a baking sheet lined with parchment paper. Flatten them out a little bit with the back of a spoon to bake them crispy.

3. Bake at 180C (350F) for 10-15 minutes until crisp golden brown.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2023/01/Oatmeal-Cookies.html

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