My darling loves tonkatsu (fried pork cutlet) and he also loves sausage! So, I combined them together and made cute bite-size heart-shaped cutlets.
http://www.youtube.com/watch?v=C13h7GRUUtY
It's really easy and kawaii (cute) recipe, so make some for your hun ;)
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Love Heart Cutlet
Difficulty: Easy
Time: 15min
Number of servings: 6 cutlets
Ingredients:
6 thinly sliced pork
6 sausage
salt and cracked black pepper
A
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for frying
B
* 2 tbsp. ketchup
* 1 tsp. whole-grain mustard
* 1 tbsp. white wine vinegar
tomato wedges
cabbage strips
watercress if available
Directions:
1. Work with one slice of pork at a time. Place the slice of pork so that the length of it is running flat and vertically towards you. Sprinkle a bit of salt and cracked black pepper onto one side and place the sausage on the end of the pork close to you and start rolling diagonally to cover the sausage. Repeat with the remaining pork slices and sausage.
2. Cut the rolls diagonally, join the cut sides reversely, and join them with toothpicks to look like hearts.
3. Flour the rolls, dip in beaten egg, then roll in panko. Fry them in oil at 170C (340F) until cooked golden brown.
4. Remove the toothpicks. Mix B well. Serve cutlets with B, tomato wedges, cabbage strips, and watercress if available.
My original recipe in Japanese is here.
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2 videos in a week is the best I can do! I don't know why, but I lack concentration, and it takes time to escape from being procrastinating, though I want to create the videos as soon as possible. Funny, right?! hahaha
I changed my microphone! I hope you realized it. It has less noise and volume ups an downs!!! I will try to learn a better technique for everything to improve my upcoming videos.
Have a good weekend!
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