http://www.youtube.com/watch?v=mnSEtkIFKF4
10 winners were selected out of 372 entries nationwide.
My recipe is real easy. It just requires 3 minutes to prepare! Very cute and gorgeous idea for your party appetizer!
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Scallop Roses
Difficulty: Very Easy
Time: 3min
Number of servings: 4 pieces
Ingredients:
4 jumbo sea scallops
4 thinly sliced prosciutto
Taberu La-Yu (Edible La-Yu)
Directions:
1. Cut thinly sliced prosciutto lengthwise and make 2-3 strips.
2. Wrap each scallop with 2-3 strips of prosciutto, like a rose.
3. Top scallops with Taberu La-Yu.
レシピ（日本語）
https://hokkaido-hotate.com/contest/result_01.html
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Taberu La-Yu is a Japanese chili oil with bits of fried garlic, onion, and other ingredients. It goes great with white rice but it can be used as a condiment. Sorry if it is not available around you, but this item is really tasty and versatile. Must try out!!!
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