Sakura will be in bloom in April.
Can't wait for spring to come!!!
http://www.youtube.com/watch?v=8cSDhZ6WFIA
BTW, the ice cream I used is Häagen-Dazs 30th Anniversary Sakura (Limited Edition)
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Sakura Strawberries
Difficulty: SUPER EASY
Time: 3min
Number of Servings: 2
Ingredients:
5 strawberries
10 pink round sprinkles if you have
Directions:
1. Select 5 strawberries that are the same size, and wash.
2. Cut a V-shaped notch to remove the stems.
3. Cut in half.
4. Place 5 strawberry halves cut side up, then place 5 round sprinkles in the middle if you have.
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/03/blog-post.html
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