https://www.youtube.com/watch?v=YdW9Wn3KIpc
I made it with soy milk, but you can of course use milk instead. Very creamy and addictive! I hope you can try it out!!!
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Quick and Easy Kabocha Potage for Halloween
Difficulty: Very Easy
Time: 20min
Number of servings: 4
Ingredients:
350g (12.5oz) Kabocha (Japanese squash)
200ml water
1 consomme cube (or bouillon cube)
400ml soy milk or milk
salt and pepper
parsley flakes if you like
Directions:
1. Slice Kabocha into small pieces.
2. In a pot, place Kabocha, water, and consomme cube. Bring to a boil and remove the foam. Cover and simmer on low for 10 minutes. Then mash them.
3. Add soy milk and mix well. Then strain through a sieve and place it back into the pot. Heat until warm and season with salt and pepper to finish.
4. Serve in a dish and sprinkle with parsley flakes if you like.
You serve hot or cold in the fridge ;)
レシピ（日本語）
http://cooklabo.blogspot.jp/2014/10/blog-post.html
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