https://www.youtube.com/watch?v=FeWn-TYu-HU
I used egg cradle spoons but you can use regular spoons, of course!
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Chocolate Ganache Spoons
Difficulty: Super Easy
Time: 15min
Number of servings: 12 spoons
Ingredients:
100g (3.5oz.) milk chocolate or chocolate of your choice
2 tbsp. whipping cream
1 tbsp. unsalted butter
sprinkles
Directions:
1. Place the chocolate in a bowl and melt over hot water. Add butter and whipping cream, then mix well. *you can add rum if you like
2. Transfer to the pastry bag with a star tip, then cool in the fridge until you can pipe it out.
3. Pipe it out onto the spoons, decorate them with sprinkles and cool in the fridge to set.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/02/blog-post_13.html
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