Using cooked rice is a quick and easy way to make Rice Porridge (Congee)!
https://www.youtube.com/watch?v=je1rwKDMpJk
---------------------------------
Rice Porridge (Congee)
Difficulty: Super Easy
Time: 20min
Number of servings: 1
Ingredients:
3 tbsp. cooked rice
150ml water
Directions:
1. Put cooked rice and water in a pot.
2. Bring to a boil then turn down to low and cook for 10 minutes. *if you want the rice water, skim the liquid.
3. Stop the heat, cover, then steam for 10 minutes. *you can grate the congee for baby food.
You can eat with Umeboshi (pickled plum), Shio-Kombu (salted kelp), salmon flakes, or any kind of rice seasoning of your choice!
レシピ(日本語)
http://cooklabo.blogspot.jp/2015/05/10-5.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Sunday, May 17, 2015
How to Make Rice Porridge (Congee) - Video Recipe
ラベル:
Baby / Toddler Foods,
Cooking Hacks,
Gohanmono (Rice Dishes and Sushi),
POPULAR YouTube RECIPE VIDEOS,
TOP YouTube COOKING VIDEOS,
Video Recipes,
WASHOKU Japanese Food Recipe
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
You can use a tablespoon to measure the ingredients. Make as many as you want 😉 3-Ingredient Oatmeal Cookies (Gluten-Free Recipe) More 3-In...
-
Karaage (Japanese Fried Chicken) is the best party recipe favored by most people! Easy Creepy and Delicious if you serve with ketchup ...
-
Japanese Kids' favorite combination: Popcorn and Tongari Corn snacks! Perfect last-minute idea for Halloween party 🎃 Monster Hands (E...
-
10/10 is our 4th wedding anniversary. My darling's company allows to take an anniversary leave, so he took a day off yesterday (10/9) wh...
-
If you don't want to spend too much time on baking, this recipe idea is perfect! My daughter 4years10months liked it and ate most of th...
-
This is my favorite recipe! Shimeji is a Japanese mushroom which is rich in umami (savoriness) tasting compounds such as guanylic acid, glut...
-
Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countries people call it Swiss roll or...