I wanted to make fresh strawberry jelly while strawberries are in season :)
https://www.youtube.com/watch?v=ujqpO8-xmDg
100% natural red color makes me happy!!!
---------------------------------
Strawberry Jelly
Difficulty: VERY Easy
Time: 40min + cooling time
Number of servings: 4 small cups
Ingredients:
150g (5.3oz.) strawberries
6 tbsp. granulated sugar
200ml water
5g (1/2 tbsp.) unflavored gelatin powder
Directions:
1. Dice strawberries.
2. Put granulated sugar and water in a pot. When the sugar melts, stop the heat and soak the strawberries for 30 minutes.
3. When the syrup gets red, drain and separate the syrup and strawberries.
4. Heat the syrup in a microwave or in a pot (80C/176F), then mix in the gelatin powder.
5. Float the bottom of the bowl of the syrup in ice water to cool. When the syrup gets cold, add strawberries and mix well.
6. Serve in cups and cool in the fridge for about an hour to set.
レシピ(日本語)
http://cooklabo.blogspot.jp/2015/05/blog-post_30.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Saturday, May 30, 2015
How to Make Strawberry Jelly (with no artificial colors or flavors) - Video Recipe
ラベル:
Cooking Hacks,
Okashi (Sweets),
POPULAR YouTube RECIPE VIDEOS,
SWEET TREATS,
TOP YouTube COOKING VIDEOS,
Valentine's Day Recipe Ideas,
Video Recipes,
WASHOKU Japanese Food Recipe
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
You can use a tablespoon to measure the ingredients. Make as many as you want 😉 3-Ingredient Oatmeal Cookies (Gluten-Free Recipe) More 3-In...
-
Karaage (Japanese Fried Chicken) is the best party recipe favored by most people! Easy Creepy and Delicious if you serve with ketchup ...
-
Japanese Kids' favorite combination: Popcorn and Tongari Corn snacks! Perfect last-minute idea for Halloween party 🎃 Monster Hands (E...
-
10/10 is our 4th wedding anniversary. My darling's company allows to take an anniversary leave, so he took a day off yesterday (10/9) wh...
-
If you don't want to spend too much time on baking, this recipe idea is perfect! My daughter 4years10months liked it and ate most of th...
-
Baumkuchen is a kind of layered cake invented in Germany. It is a very popular cake in Japan. The most popular wedding favor, too! http:...
-
This is my favorite recipe! Shimeji is a Japanese mushroom which is rich in umami (savoriness) tasting compounds such as guanylic acid, glut...