It sure makes carrots seem special!!!
https://www.youtube.com/watch?v=iGRPSj_hUyA
If you have some leftover carrots, this is the perfect recipe to use them up XD
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Carrot Jelly
Difficulty: VERY Easy
Time: 15min + cooling time
Number of servings: 4
Ingredients:
150g (5.3oz.) carrot
4g (2 tsp.) Kanten powder (agar-agar powder)
400ml orange juice
Directions:
1. Grate the carrot.
2. Put everything in a pot (add sugar if you want). Bring to a boil and boil for 2 minutes. *or cook as directed on its package
3. Stop the heat, pour it into small cups, then cool in the fridge for 1-2 hours until firm.
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/07/blog-post_10.html
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