Tuesday, December 8, 2015
Bread Crust Pudding (Leftover Bread Crusts Recipe) - Video Recipe
This is how I use the leftover bread crusts from my daughter's bread porridge! hehe
https://www.youtube.com/watch?v=bUXdg3ofdC0---------------------------------
Bread Crust Pudding
Difficulty: Very Easy
Time: 30min
Number of servings: 15×20cm (6×8inch) pie dish
Ingredients:
bread crusts (from about 3 thick slices of bread)
2 eggs *room temperature
200ml milk *room temperature
2 tbsp. granulated sugar
vanilla extract *optional
20g (0.7oz.) raisins *optional
Directions:
1. Mix eggs and sugar in a spouted measuring cup. Add milk and mix well. Add vanilla extract if you like.
2. Preheat an electric oven to 250C (482F) / gas oven to 230C (446F) / or you can use a toaster oven.
3. Butter the pie dish. Pour half of the custard liquid through a sieve into the pie dish. Place some bread crusts. Then pour in the rest of the custard liquid and leave for about 5 minutes so the bread can soak up the liquid.
4. Place the pie dish on a baking sheet. Pour some hot water into the baking sheet. Bake in the oven for about 10 minutes. Top with raisins if you like and bake for 5 minutes.
*vanilla extract is optional. I wouldn't add it since my eggs don't smell bad.
*if you don't use raisins, bake in the oven for about 15 minutes until golden brown. watch carefully anyways~
レシピ（日本語）
http://cooklabo.blogspot.jp/2015/12/blog-post.html
---------------------------------
♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron
♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/
♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)
♥My Cookbook♥
I’m a Japan-based YouTuber and mother of two kids 🇯🇵 I share easy Japanese home cooking recipes, bento ideas, and simple sweets that you can make at home right away 🍙✨ Since 2011, I’ve been creating step-by-step Japanese cooking videos and sharing detailed written recipes on this blog. My goal is to share the joy of authentic Japanese home cooking and make everyday cooking fun, easy, and exciting for everyone 💕 Use the search box to explore over 1,000 Japanese recipes, including everyday meals, kawaii food ideas, bento recipes, and healthy treats 😊
Popular Posts - Last 7 days
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
This is the way I love to eat Shirasu Don! Of course you can eat it in the way you like ;) There is no rule. hehe https://www.youtube.com... -
On the weekend, my darling and I went to an electronics retail store, hoping to upgrade our current fridge-freezer at the time of the remova... -
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
Tamago Boro (Egg Biscuits) are very popular snack in Japan, especially among kids (from 7 month babies to toddlers)! https://www.youtube.... -
Fluffy, moist, and slightly sweet 😋 Mix and steam in a frying pan. Very EASY! Delicious and addictive Gluten Free / Vegan Recipe!!!...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t... -
I made Japanese Summer Vegetable Curry inspired by Manga/Anime (Rokuhoudou Yotsuiro Biyori). The curry is from scratch using curry powde... -
The EASIEST Japanese Cotton Cheesecake recipe you may want to try 😋👍 http://www.youtube.com/watch?v=dVvPOE-C7AE Print Out the Re...
