Very rich and tasty without dairy product. yum
Note: please use a square cake pan for the brownie look ;) oops
https://www.youtube.com/watch?v=pE2e_PfhB7w
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Vegan Tofu Brownies
Difficulty: Super Easy
Time: 45min
Number of servings: 15cm (6inch) cake pan
Ingredients:
100g (3.5oz.) Kinugoshi-Dofu (Silken Tofu)
75ml soy milk
5 tbsp. granulated sugar
100g (3.5oz.) cake flour *all purpose flour is OK
3 tbsp. cocoa powder
1 tsp. baking powder
30g (1oz.) chopped walnuts *if you have
Directions:
1. Preheat the oven to 356F (180C).
2. Drain Tofu and place it in a bowl. Add soy milk and sugar, then mix well.
3. Sift in flour, cocoa powder, and baking powder, then mix well. Add chopped walnuts if you have.
4. Pour the batter into the pan and even out the surface. Bake at 356F (180C) for 30~40 min. Check for doneness with a fresh skewer.
Leave to cool then wrap in plastic wrap or put in an airtight container to keep it moist till the next day!
レシピ（日本語）
http://cooklabo.blogspot.jp/2016/05/blog-post_20.html
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