Daikon Radish Leaves Furikake (Rice Seasoning Recipe) | Japanese Cooking Video Recipe

Furikake is rice seasoning comes in many different flavors and textures. Soft or crunchy is pretty common. In this video, I want to share with you amazingly delicious soft Furikake using Daikon radish leaves. You can use any similar kind of leaves of course.

Adding Katsuobushi (bonito flakes) or canned tuna is OK. Very tasty yet delicious. Perfect rice topping. My kids (6 years & 4 years) eat very well.

You can keep this dish for 5 days in the fridge. Nutritious lifesaver for daily Bento lunch box 👍

Daikon Radish Leaves Furikake (Rice Seasoning Recipe)

Crunchy Furikake Recipe is HERE:

https://www.youtube.com/watch?v=_PMpqElONsg

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Daikon Radish Leaves Furikake (Rice Seasoning Recipe)

Difficulty: Easy

Time: 10min

Number of servings: N/A

Ingredients:

120g~150g (5oz.) Daikon radish leaves

1 tbsp. sesame oil

1 tbsp. soy sauce

1 tsp. sugar

1 tbsp. white sesame seeds

1 package (2.5g) bonito flakes OR 70g (2.5oz) small canned tuna

Directions:

1. Wash Daikon radish leaves very well then Chop (parboil or microwave to reduce the amount to fit in the pan).

2. Chop into small pieces. Using kitchen shears is easier. 

3. Heat half the amount of sesame oil in the pan then cook Daikon leaves until soft.

4. Add Katsuobushi or tuna, then quickly cook until combined.

5. Season with soy sauce and sugar. Then cook until the liquid is gone.

6. Add sesame seeds and remaining sesame oil. Mix and cook quickly until fragrant then stop the heat.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/01/Daikon-Furikake.html

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