Of course you can use Sushi rice to make Sushi rolls :)
https://www.youtube.com/watch?v=DHmatFvQlWA
Perfect for Ohanami (Sakura viewing) Bento!!!
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Sakura Deco Rice Rolls (Sushi Roll Idea)
Difficulty: Easy
Time: 30min
Number of servings: 2 rolls (8 pieces)
Ingredients:
250g (8.8oz.) cooked Japanese rice (short-grain rice)
1 Umeboshi (pickled plum)
Chee-Kama (cheese fish sausage)
Nozawana (leaf vegetable pickles)
Nori seaweed sheet
Directions:
1. Mix chopped Umeboshi in the rice and divide it into 10 portions.
2. Cut Nori sheet into half, then cut into 3 pieces. Make 10 of them.
3. Place Umeboshi rice on the Nori sheet, then wrap to make thin rice rolls.
4. Place a bamboo sushi-roll mat on your hand, place 3 thin rice rolls, place Chee-Kama (cheese fish sausage), place 2 thin rice rolls, then shape them into a flower shape.
5. Cut Nozawana into the length of a Nori sheet, place them between the thin rice rolls. Cut Nori sheet into half, then securely wrap the flower roll.
6. With a moistened knife, cut the roll into 4 pieces (re-wet as needed. don't push but pull to cut).
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2015/04/blog-post.html
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