Japan Restaurant Week 2014 has started from 1/24-2/11.
My darling booked 2 Michelin-starred restaurants for our Saturday dine-outs since it is a great opportunity to try out expensive restaurants at reasonable prices :)
This Saturday, we went to a restaurant called 馳走 卒啄 (Chisou Sottaku) in Ginza.
It is an authentic 懐石料理 (Kaiseki-ryori) restaurant which features organic traditional Japanese vegetables such as Kaga-yasai, Kyo-yasai, and Edo-yasai. They serve superb Kaiseki which reflects chef’s experience and keen sense.
What we had were just amazing :)
Very fine dishes that ensure maximum flavor of the ingredients.
If you can understand this fineness, I'm sure you are Japanese! hehe
Restaurant week set price: 7,350yen
Their menu changes daily depending on fresh seasonal ingredients.
先付け (Sakizuke): seasonal appetizer dishes
八寸 (Hassun): a tray of tidbits
椀 (Owan): soup
造り (Otsukuri): sashimi
合肴 (Aizakana): mini nabe dish and simmered dish
焼物 (Yakimono): broiled fish
飯 (Meshi): rice dish
Next week, Italian restaurant :)
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