Showing posts with label Halloween Recipe Ideas. Show all posts
Showing posts with label Halloween Recipe Ideas. Show all posts

Friday, October 25, 2019

How to Make Pumpkin-Shaped Melonpan (Halloween / Thanksgiving Recipe) | Japanese Cooking Video Recipe

If you don't want to spend too much time on baking, this recipe idea is perfect! My daughter 4years10months liked it and ate most of them. Kids like it 🎃👍




Melonpan メロンパン (melon pan, melon bun or melon bread) is a Japanese sweet bun, also popular in Taiwan, China and Latin America. It is a roll (small bread) covered with a thin layer of crisp cookie dough.


How to Make Pumpkin-Shaped Melonpan
How to Make Pumpkin-Shaped Melonpan

---------------------------------

How to Make Pumpkin-Shaped Melonpan


Difficulty: Very Easy
Time: 60min
Number of servings: about 18 mini (6cm/2.5inch) Melonpan

Ingredients:
18 6cm/2.5inch rolls (small bread)
4 tbsp. (50g) butter (softened)
3 tbsp. granulated sugar
1 egg
Wilton Icing Gel Color red and yellow
vanilla extract
1 cup (120g) all-purpose flour
1/3 tsp. baking powder
granulated sugar for coating
18 pistachios, walnuts, or pumpkin seeds

Directions:
1. If you can't find a round roll (bread), cut out a small roll (bread) using a round cookie cutter.
2. Beat butter and sugar until creamy, add egg little by little and mix well. Add Wilton Icing Gel Color red and yellow to make orange cookie dough. Then add a few drops of vanilla extract.
3. Sift in flour and baking powder and mix well.
4. Spoon the cookie dough onto the bread, wrap with plastic wrap to coat the bread with the cookie topping.
5. Roll in the granulated sugar and place it on a parchment paper. With a scraper or a knife, score the cookie dough in random vertical lines. Insert pistachios on top of each buns.
6. Preheat oven to 350F (180C). Meanwhile place the buns in the fridge to set. (Up to 30 minutes is ok)
7. Bake at 350F (180C) for 10 minutes. (Depending on the heat of the oven, cooking time may differ, so please watch out.)

レシピ(日本語)
https://cooklabo.blogspot.com/2019/10/how-to-make-pumpkin-shaped-melonpan.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

How to Make Halloween Bento Lunch Box (Kyaraben Recipe) | Japanese Cooking Video Recipe

Easy Fun and Kawaii Bento for Halloween 🎃👍


Tamagoyaki Tombstone and Mini sausage mummies are perfect for Halloween Bento lunch box! Use Halloween cookie cutters to make Nori Cheese Rice. If your kids don't like rice, then you can put Nori Cheese on top of noodle or pasta dish!




How to Make Halloween Bento Lunch Box
How to Make Halloween Bento Lunch Box

---------------------------------

How to Make Halloween Bento Lunch Box Recipe


Difficulty: Easy
Time: 20min
Number of servings: N/A

Menu
* Halloween Hot Dogs (Sausage Mummies)
https://www.youtube.com/watch?v=RUZZUpXTVGI
* Halloween Tombstone Tamagoyaki (Egg Rolls)
https://www.youtube.com/watch?v=r_gS2QjAmGM
* Chikuwa (fish cake) Cucumber
https://www.youtube.com/watch?v=phYeDtkuT7Y
* Broccoli with Tomato Sauce Spooky Graveyard
* Nori Cheese Rice with Halloween Decorations

レシピ(日本語)
https://cooklabo.blogspot.com/2019/10/how-to-make-halloween-bento.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Monday, October 21, 2019

How to Make Halloween Hot Dogs (Sausage Mummies) | Japanese Cooking Video Recipe

Halloween Hot Dogs are easy and fun Halloween party food idea. Mini sausage mummies are perfect for Halloween Bento lunch box 👍




How to Make Halloween Hot Dogs (Sausage Mummies) Recipe
How to Make Halloween Hot Dogs (Sausage Mummies) Recipe

More Halloween Recipe Ideas 🎃
https://www.youtube.com/playlist?list=PLCEB7675396B1FC32
https://youtu.be/fvTuLmISILg
https://youtu.be/bFclP4ccyEQ

---------------------------------

How to Make Halloween Hot Dogs (Sausage Mummies)


Difficulty: Easy
Time: 5min
Number of servings: N/A

Ingredients:
sausages
cheese slices
Nori seaweed sheet

Directions:
1. Cut cheese slices into thin strips, then bring the cold cheese to room temperature. In this way cheese won't break while wrapping around the sausage.
2. Cook the sausages and let them cool until slightly warm. Wrap the cheese strips around the sausages.
3. Cut out small round pieces of cheese then put small round pieces of Nori seaweed sheet in the center to make eyes (using Nori punch is easy if you have). Place the eyes on mummy sausages to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/10/halloween-hot-dogs.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Sunday, September 29, 2019

Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe | Japanese Cooking Video Recipe

How to Make Omurice (Japanese Omelet Rice) for Halloween 🎃

Perfect dish for Lunch, Dinner, and bento box, too!




Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe
Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe

Omurice is a very popular home cooked meal in Japan. It is a tomato ketchup fried rice wrapped with a thin sheet of crepe-like fried egg. HOWEVER, many people dislike using a lot of ketchup, so I used Pomodoro sauce instead. YES! it works 😉



How to Make BASIC Omurice with Ketchup 👍
https://www.youtube.com/watch?v=FCmfXqVJc6Q

More Halloween Recipes 🎃
https://www.youtube.com/playlist?list=PLCEB7675396B1FC32
https://youtu.be/fvTuLmISILg
https://youtu.be/bFclP4ccyEQ

---------------------------------

Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe


Difficulty: Easy
Time: 20min
Number of servings: 2

Ingredients:
300g (10.5oz.) cooked Japanese rice (short-grain rice)
75g (2.5oz.) smoked chicken or ham cut into small pieces
6 tbsp. pomodoro sauce
4 eggs
cooking oil
tomato ketchup
salt and pepper
10 sausages for Zombie fingers
cooked broccoli *if you like

Directions:
1. Heat pomodoro sauce in a frying pan, add rice and meat, mix well, then season with salt and pepper.
2. Peel the tip of the sausages to make nails, then cook. Beat 2 eggs (1 serving) in a bowl.
3. In another frying pan, heat cooking oil, spread the egg mixture and make a round sheet of egg. Before the egg is fully cooked, place the seasoned rice in the middle. Fold up both sides of the egg, then shape it using the edge of the pan. Carefully flip it over onto a plate. *You can use a paper towel to help shape it.
4. Make holes in Omurice and place the sausage fingers. Decorate with ketchup and garnish with cooked broccoli if you like.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/zombie-omurice-japanese-omelet-rice.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Wednesday, October 31, 2018

Karaage Fingers (Japanese Fried Chicken) EASY Perfect for Coming Holiday Season 🍁🎄 | Japanese Cooking Video Recipe

Karaage (Japanese Fried Chicken) is the best party recipe favored by most people!




Easy Creepy and Delicious if you serve with ketchup nails 👍

Perfect for Halloween 🎃






I made Karaage video before but this time with a bit thicker batter using chicken breast with no skin 😋

The previous Karaage uses "chicken thigh with skin". Recipe is HERE:


---------------------------------

Karaage Fingers (Japanese Fried Chicken)


Difficulty: Very Easy
Time: 30min
Number of servings: 2~3 people

Ingredients:
350g (12oz) chicken breast (no skin)
seasonings
* 1 tbsp. soy sauce
* 1 tsp. grated garlic
* 1 tsp. grated ginger
* 1 tbsp. sake
* 1 tsp. sesame oil
* salt and pepper
batter
* 4 tbsp. flour
* 4 tbsp. katakuriko (potato starch or corn starch)
1 egg
vegetable oil for deep frying
ketchup, mustard, mayonnaise, lemon juice if preferred

Directions:
1. Remove skin of the chicken. Make incisions to flatten chicken. Then slice.
2. Mix the seasonings, place the chicken, and marinate for 15 minutes or more.
3. Mix the batter in one bowl, beat 1 egg in another bowl.
4. Dust the chicken with batter, dip in beaten egg, then dust again with batter.
5. Pour about 2cm/1in oil into a frying pan. Put on medium (the temperature is at about 180C/350F), cover, and cook for 3 minutes. Open the lid, flip them over, cover again and cook for another 3 minutes. Then open the lid, put on high and cook for 1 minute until crisp golden.
6. Drain well, place on a dish, serve with some ketchup, mustard, and lemon juice if preferred.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/10/Karaage-Fingers.html
---------------------------------


Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil
https://createeathappy.blogspot.com/2013/05/quick-tip-how-to-store-reuse-dispose-of.html





♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Sunday, October 21, 2018

HALLOWEEN Salmon Avocado Rice Bowl (Easy NO KITCHEN Party Recipe) | Japanese Cooking Video

Looking for the Last-Minute Halloween recipe?


Smoky delicious smoked salmon, melting tasty avocado, and hint of wasabi goes perfect together. Simple yet delicious Halloween recipe perfect for parties 🎃👍


HALLOWEEN Salmon Avocado Rice Bowl
HALLOWEEN Salmon Avocado Rice Bowl

I shot this video at YouTube Space Tokyo. As some of you may know, there is no kitchen here, so I came up with this NO KITCHEN recipe idea. I hope you like this video.



---------------------------------

HALLOWEEN Salmon Avocado Rice Bowl (Easy NO KITCHEN Party Recipe)


Difficulty: Easy
Time: 15 min
Number of servings: n/a

Ingredients:
smoked salmon
avocado
Ikura (salmon roe)
cooked rice
Nori seaweed sheet
Wasabi (Japanese horseradish)
soy sauce

Directions:
1. Dice avocado into small pieces.
2. Moisten a cup with water, stuff the cooked rice, flip it over into a rice bowl, make sure the rice mountain is popping out from the bowl.
3. Cover the rice with smoked salmon.
4. Put avocado and Ikura around the rice.
5. Make Jack-o'-lantern face with Nori seaweed sheet.
6. Pipe out Wasabi (in tube) to make the pumpkin stem.
7. Drizzle with some soy sauce to serve.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2018/10/Salmon-Avocado-Rice-Bowl.html
---------------------------------



YouTube Space Tokyo: Tokyo Tower View
YouTube Space Tokyo: Tokyo Tower View 🗼💕

Behind the Scenes
Behind The Scenes

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Saturday, October 6, 2018

HALLOWEEN Ghost Rice Pizza (No Oven Gluten-Free Recipe) | Japanese Cooking Video

Crunchy outside, sticky like Mochi inside 👻💕

No Oven using a frying pan! Quick, Easy, and Delicious 😋


HALLOWEEN Ghost Rice Pizza (No Oven Gluten-Free Recipe)
HALLOWEEN Ghost Rice Pizza (No Oven Gluten-Free)

Of course you can use Vegan/Vegetarian toppings 👍




---------------------------------

HALLOWEEN Ghost Rice Pizza (No Oven Gluten-Free Recipe)


Difficulty: VERY Easy
Time: 20 min
Number of servings: 15cm (6inch) pizza

Ingredients:
((Rice Pizza Dough))
150g (5.3oz.) cooked rice
1 tbsp. grated parmesan cheese
1 tbsp. pizza cheese
salt and pepper
1 tsp. olive oil
((Toppings))
pizza sauce
mozzarella cheese
grape tomatoes
cooked broccoli
bologna sausage (ham is ok)
Nori seaweed sheet

Directions:
1. Mix cooked rice, grated parmesan cheese, pizza cheese, salt and pepper.
2. Heat olive oil in a frying pan and spread the rice dough. Cook one side for 5 minutes until crisp golden brown.
3. Flip it over, place the toppings, cover, and cook the other side for 5 minutes.
4. Make the cute ghost faces using Nori seaweed sheet.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2018/10/Halloween-Rice-Pizza.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Wednesday, October 3, 2018

10 Best Halloween Party Treats (Cute, Fun, and Easy Recipes) | OCHIKERON...

Here are some Cute, Fun, and Easy Halloween Party Treats Ideas 🎃💕


10 Best Halloween Party Treats (Cute, Fun, and Easy Recipes)
10 Best Halloween Party Treats



Individual and more recipes are HERE:
https://www.youtube.com/playlist?list=PLCEB7675396B1FC32

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Saturday, September 22, 2018

11 Halloween Party Food Ideas (Cute and Easy Recipes) | OCHIKERON | Japanese Cooking Videos

Here are some Cute and Easy Halloween Food Ideas 🎃💕

Halloween Party Food Ideas
11 Halloween Party Food Ideas
https://www.youtube.com/watch?v=fvTuLmISILg



Individual and more recipes are HERE:
https://www.youtube.com/playlist?list=PLCEB7675396B1FC32

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Sunday, September 16, 2018

Chocolate Salami with Rainbow Mallows (No-Bake Recipe) | Japanese Cooking Video

Fun and perfect crunchy fluffy treat 😋

Very easy to make!!!


Perfect sweet treat for Fall Winter season 😋🍂❄️
And Valentine's of course 💖

Chocolate Salami with Rainbow Mallows (No-Bake Recipe)
Chocolate Salami with Rainbow Mallows

I receive comments saying "my tempered chocolate does not set up". Sometimes regular chocolate bars may not set up when you did not handle it correctly (timing and temperature due to the low cacao percentage), so it is better to use chocolate for baking because it is easy to handle!




---------------------------------

Chocolate Salami with Rainbow Mallows (No-Bake Recipe)


Difficulty: Very Easy
Time: 15 min + cooling time

Use 12oz. measuring cup

Ingredients:
100g (1/2 cup) semi-sweet chocolate for baking
50ml whipping cream
30g (1/4 cup) roasted nuts
25g (1/2 cup) rainbow mallows
2 tbsp. chocolate chips
powdered sugar (confectioner's sugar)

Directions:
1. Chop chocolate then melt it in a double boiler.
2. Microwave whipped cream for 20 sec until warm, then mix it into the chocolate.
3. Add nuts and marshmallows, then mix well.
4. When the chocolate cools and starts to get thick, place it on parchment paper then shape it into a log.
5. Chill in the fridge until firm. Dust with powdered sugar then slice into pieces.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/09/Chocolate-Salami.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Monday, November 13, 2017

Microwave Steamed Buns for Halloween (Spinach and Tomato flavor for Babies) - Video Recipe


https://www.youtube.com/watch?v=LpwcjPvPlCc



Products I used:
ピジョン レンジで蒸しパン ほうれん草と小松菜 2食入 (Pigeon Microwave Steamed Buns Spinach from 9 months)


キユーピー トマトとりんご 70g (Kewpie Baby Food Tomato Apple from 5 months)


---------------------------------
Microwave Steamed Buns for Babies

Difficulty: Very Easy
Time: 5min
Number of servings: 2

Ingredients:
ピジョン レンジで蒸しパン ほうれん草と小松菜 2食入 (Pigeon Microwave Steamed Buns Spinach from 9 months)
http://amzn.to/2yZrejO
キユーピー C-56 トマトとりんご 70g (Kewpie Baby Food Tomato Apple from 5 months)
http://amzn.to/2z0ebig
Tamago Boro (Egg Biscuits) you can make them from scratch:
https://www.youtube.com/watch?v=lB0qJDjwX8Y

Directions:
1. Place the cake mix and 1 tbsp. of water in the provided cake cup.
2. Mix with chopsticks for about 30 times. *do not over-mix or the cake will become dense
3. Microwave at 500w for 1 minute.
4. Cover with plastic wrap to keep it moist, then cool.
5. Top with Tomato jelly and egg biscuits to finish.

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/11/9.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Dairy-free Egg-free Vegan Rich Chocolate Pudding - Video Recipe

Rich and Delicious!!!

Perfect if you are going on a diet :)


https://www.youtube.com/watch?v=REkR-pOaI5Y



---------------------------------
Dairy-free Egg-free Vegan Rich Chocolate Pudding

Difficulty: VERY Easy
Time: 15min + cooking time
Number of servings: 2 paper cups

Ingredients:
400ml soy milk or any milk of your choice
4 tbsp. sugar
4 tbsp. unsweetened cocoa powder
2g (1 tsp.) Kanten powder (agar-agar powder)

Directions:
1. To start, add a small amount of soy milk to cocoa powder to mix smooth.
2. Then Place everything in a pot and mix well.
3. Bring to a boil and boil for 2 minutes. *or cook as directed on its package
4. Stop the heat, pour it into cups, then cool in the fridge for 1-2 hours until firm.

Note: you must boil the agar-agar or it won’t firm up

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/10/blog-post_5.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Friday, October 23, 2015

Dirt Cups with Worms (OREO Sand & Healthy Soy Milk Chocolate Custard Cream) - Video Recipe

Fun snack idea for kids!
Perfect for Halloween and April Fool's Day prank XD


https://www.youtube.com/watch?v=HG--8N7FGpg

Homemade soy milk chocolate custard cream makes it very dainty!
Of course you can use your favorite instant chocolate pudding mix ;)



---------------------------------
Dirt Cups with Worms

Difficulty: Easy
Time: 15min + cooling time
Number of servings: 4 small cups

Ingredients:
15 OREO cookies
Healthy Soy Milk Chocolate Custard Cream
* 1 egg
* 2 tbsp. sugar
* 2 tbsp. flour
* 200ml soy milk or milk
* 50g (1.8oz.) milk chocolate
mint leaves
gummy worms

Directions:
((Healthy Soy Milk Chocolate Custard Cream))
1. Mix egg and sugar in a bowl.
2. Add flour and mix well.
3. Add soy milk and mix well.
4. Transfer to a saucepan (strain to remove the lumps if you can), put on low, stir constantly, and stop the heat when the cream starts to thicken. Mix well with the remaining heat until smooth.
5. Break in some chocolate, then leave to cool.
6. Cover the saucepan with plastic wrap (make sure the cream sticks to the plastic wrap to keep from drying out). Cool in the fridge until cold.
((To Finish))
1. Put OREO cookies in a Ziploc bag then crush them.
2. Mix some cookie crumbs to the chocolate custard cream.
3. Spoon the cookie crumbs and the custard mixture alternately into cups. Top with cookie crumbs.
4. Garnish with mint leaves and gummy worms to finish.

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/10/blog-post_23.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Tuesday, October 20, 2015

Microwave Steamed Buns for Halloween (Kabocha and Carrot flavor for Babies) - Video Recipe

This is fun for babies!!!
And it tastes pretty good for me, too ;)


https://www.youtube.com/watch?v=RufT58kRgco



---------------------------------
Microwave Steamed Buns for Babies

Difficulty: Very Easy
Time: 5min
Number of servings: 2

Ingredients:
ピジョン レンジで蒸しパン かぼちゃ&にんじん 9ヶ月頃から (Pigeon Microwave Steamed Buns Kabocha and Carrot from 9 months)
キューピーベビーフード かぼちゃのプリン 7ヶ月頃から (Kewpie Baby Food Kabocha Pudding from 7 months)

Directions:
1. Place the cake mix and 1 tbsp. of water in the provided cake cup.
2. Mix with chopsticks for about 30 times. *do not over-mix or the cake will get dense
3. Microwave at 500w for 1 minute.
4. Cover with plastic wrap to keep it moist, then cool.
5. Top with Kabocha Pudding to finish.

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/10/9.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Friday, October 16, 2015

Halloween Jack-o'-Lantern Chicken Rice Onigiri Rice Balls - Video Recipe

The orange color is perfect for Halloween ;)

Chicken Rice (also called Ketchup Rice) is a very popular rice dish used for Omurice (chicken fried rice wrapped with a thin sheet of egg). Many Japanese kids love it!!!


https://www.youtube.com/watch?v=34AZzQ2axos

Omusubiyama (おむすび山) rice seasoning (Halloween pumpkin chicken rice flavor: limited edition) can be a very convenient substitute ;)



---------------------------------
Chicken Rice (Ketchup Rice)

Difficulty: Easy
Time: 20min
Number of servings: 12 rice balls

Ingredients:
600g (1.3lb.) warm cooked rice
200g (7oz.) chicken breast without skin
200g (7oz.) onion
50g (1.8oz.) canned sliced mushrooms
cooking oil
ketchup
salt and pepper

Directions:
1. Dice the chicken and chop the onion.
2. Heat 1 tbsp. of cooking oil in a frying pan and cook the chopped onion until tender. Add the diced chicken and cook until no longer pink. Then add sliced mushrooms and 8 tbsp. of ketchup.
3. Add warm cooked rice, when they are evenly coated with ketchup, season with salt and pepper.
4. Wrap 80g (2.8oz.) of chicken rice in plastic wrap, form it into a ball shape, then tie it with a twist tie.
5. Cut a black tape or sticker to make face parts of Jack-o'-Lantern, then put them onto the plastic wrap.

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/10/blog-post_16.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Popular Posts - Last 7 days