Create Eat Happy :) Easy Kawaii Japanese Home Cooking: Gohanmono (Rice Dishes and Sushi)

Showing posts with label Gohanmono (Rice Dishes and Sushi). Show all posts

Tuesday, January 10, 2023

Oatmeal Omurice (Recipe) | Japanese Cooking Video

Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. In this recipe I substituted rice with oatmeal. The result is very satisfying. Enjoy!

The oatmeal I picked at the grocery store was "Multi Oatmeal". Which can be used for both hot and cold oatmeal. Please make sure what kind of oatmeal you have, and the way you turn it into rice substitute.

More Omurice Recipes:

https://www.youtube.com/playlist?list=PLJdVRCODQ4NkGFwYHYzzibvQssw_7RPsT

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Omurice (Japanese Omelet Rice)

Difficulty: Easy

Time: 20min

Number of servings: 4

Ingredients:

50g (1.8oz.) oats

50g (1.8oz.) chicken thigh without skin

50g (1.8oz.) onion

2 eggs

cooking oil

tomato ketchup

salt and pepper

Directions:

1. Dice the chicken and chop the onion.

2. Heat 1/2 tbsp. of cooking oil in a frying pan and cook the chopped onion and diced chicken until done.

3. Quickly rinse the oatmeal in a strainer to moisten, drain well, then add. Season with 2 tbsp. of ketchup and salt and pepper.

4. Beat 2 eggs in a bowl, then season with salt and pepper.

5. In a clean frying pan, heat 1/2 tbsp. of cooking oil, spread the egg mixture and make a round omelette. Before the egg is fully cooked, place the seasoned oatmeal in the middle. Fold both sides of the egg, then shape it using the edge of the pan. Carefully flip it over onto a plate. *You can use a paper towel to shape it nicely.

6. Put some ketchup on top to finish.

レシピ（日本語）

https://cooklabo.blogspot.com/2023/01/Oatmeal-Omurice.html

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ochikeron

I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍 My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕 Please search within my blog to find the recipes you need 😊

Saturday, September 24, 2022

Whole Onion Rice 玉ねぎ丸ごとご飯 | Japanese Cooking Video Recipe

Onion becomes very sweet yet delicious 😋

Whole Onion Rice

You can top with cheese, black pepper, and/or parsley flakes to add more flavor. My daughter says eating it with Gomashio (toasted sesame seeds and salt) is really good 👍

Gomashio (toasted sesame seeds and salt) ごましお

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Whole Onion Rice

Difficulty: Super Easy

Time: 1hr

Number of servings: 4

Ingredients:

2 cups uncooked pre-washed Japanese rice

1 onion

1 tbsp. consommé granules or 1 tsp. salt is ok

2 tsp. olive oil

Directions:

1. Trim off both ends and peel the onion. Make a deep cross incision on one end. Be careful not to cut through.

2. Wash rice if needed. If you are using pre-washed rice (Musenmai) you don't have to wash it.

3. Place the rice in a pot and add water to the level indicated in the pot.

4. Add consommé granules or salt, and olive oil, and mix well. Place the onion in the center of the pot.

5. Place the pot into the rice cooker. Cover and press the button to start.

6. When it's done, toss the rice lightly using a rice paddle, then serve. Onion becomes more tender if you leave it in the pot longer.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/09/Whole-Onion-Rice.html

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ochikeron

Friday, June 10, 2022

Quick Lo Bah Png 滷肉飯/魯肉飯ルーローハン (Taiwanese Braised Pork Rice Bowl) | Japanese Cooking Video Recipe

Lo bah png / Lu Rou Fan is a popular Taiwanese comfort food, braised pork belly over rice. Chinese five-spice powder quickly gives the authentic fragrant but it can be optional for kids.

Quick Lo Bah Png

My daughter had this dish at her elementary school and said it was good, so I decided to recreate it at home. I cut the pork into chunks, only 15 minutes to make 👍

This dish is delicious either hot or cold. Perfect for Bento lunch box 😋 Must TRY!

More Japanese School Lunch Recipes:

https://youtube.com/playlist?list=PLJdVRCODQ4NlGXErwhBqC4z_EAtvNO8O4

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Lo bah png / Lu Rou Fan

Difficulty: Easy

Time: 15min

Number of servings: 4 servings

Ingredients:

200g (7oz.) pork loin or belly

2 tsp. Katakuriko (potato starch)

100g (3.5oz.) chopped onion

80g (2.8oz.) bamboo shoot strips in water

12 boiled quail eggs in water

* 1 tbsp. Sake (white wine is ok)

* 1 tbsp. sugar

* 1 tbsp. soy sauce

* 1 tbsp. oyster sauce

* 1/2 tsp. grated ginger

* 1/2 tsp. grated garlic if you like

* 50ml water

1 tbsp. sesame oil

1/4 tsp. Chinese five-spice powder if you like

white rice with barley (white rice is ok)

Directions:

1. Chop pork and onion into small pieces. Dust the pork with Katakuriko (potato starch). Heat sesame oil in a frying pan and cook the onion until soft. Then add the meat and cook until done.

2. Add bamboo shoot strips and quail eggs. Add the * seasonings. Cook until the sauce thickens. Finish with Chinese five-spice powder if you like.

3. Serve over the white rice with barley.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Lo-Bah-Png.html

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ochikeron

Thursday, June 9, 2022

Vegan Japanese Tofu Curry and Rice (カレーの王子さま) | OCHIKERON | Create Eat Happy :)

Only 7 ingredients 🍛

"カレーの王子さま" "Prince Curry and Rice" is childhood dream dish 😉

Prince Curry and Rice

We put plenty of star carrots and heart-shaped potatoes. Instead of meat, we used Tofu. Recommended for vegan/vegetarian people 👍

Japanese S.B. Prince Curry Block Non-Spicy With Vegetables No Added Spice

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Vegan Japanese Tofu Curry and Rice

Difficulty: Easy

Time: 30min

Number of servings: 6 Servings

Ingredients:

200g (7.0oz.) firm Tofu

300g (10.6oz.) onion

100g (3.5oz.) carrot

100g (3.5oz.) potato

1 tbsp. cooking oil

500ml water

1 Box (80g) Prince Curry Roux

rice

Directions:

1. Thinly slice the onion. Cut out the potato and carrot with cookie cutters and finely chop the rest. Cut Tofu into bite-sized pieces.

2. Heat cooking oil in a pot and cook the onions and chopped vegetables on medium until tender.

3. Add water and bring to a boil, remove the foam, add tofu and simmer on low for 15 minutes.

4. Turn off the heat, add the roux, leave it for a while and remove the tofu while melting the roux (Tofu was simmered to drain the water, we want to take them out so that they won't crumble).

5. Put on low again and simmer for 5 minutes until thickened.

6. Cook the heart-shaped potatoes and star-shaped carrots in a different pot of boiling water for a few minutes.

7. Put back the cooked vegetables and Tofu in curry and cook until warm.

8. Serve the curry over rice.

レシピ（日本語）

https://cooklabo.blogspot.com/2022/06/Vegan-Japanese-Tofu-Curry.html

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ochikeron

Sunday, March 27, 2022

11 Years on YouTube! Why I started? How to Cook Rice in a Plastic Bag (Emergency / Camping Food) | Japanese Cooking Video Recipe

11 years on YouTube 🥳 Time flies. Thanks for subscribing❣️Make sure to hit the bell icon so that you won't miss any of my new videos 😉 Stay tuned 💖 http://www.youtube.com/user/ochikeron?sub_confirmation=1

Rice is a staple food in Japan. If we cannot use a rice cooker, we can cook in a pot. Using a plastic bag will save dish washing at the time of disaster. Or even at camping.

Why I started YouTube:

https://toyokeizai.net/articles/-/78736

https://www.youtube.com/c/ochikeron/about

How to Cook Rice in a Plastic Bag

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How to Cook Rice in a Plastic Bag

Difficulty: Very Easy

Time: 30min + soaking time if you have

Number of servings: 2

Ingredients:

1 cup = 150g (5.3oz.) Japanese-style rice

200~220ml water

Directions:

1. Wash rice if necessary. Use pre-washed rice to save water!

2. Put rice and water in a plastic bag and tie securely. Soak for an hour or so for better result. If you are in hurry, you can cook it right away.

3. In a pot, place water and a plate so that the plastic bag won't touch the pot directly. Bring to a boil. Then place the plastic bag and cook on low for about 20 minutes. Stop the heat and leave in the pot for 10 minutes.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/03/How-to-Cook-Rice-in-a-Plastic-Bag.html

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♥My Cookbook♥

ochikeron

Thursday, December 23, 2021

Easy Christmas Sushi Layer Cake | Japanese Cooking Video Recipe

Red and green Christmas colors are pretty gorgeous ❤️💚

Salmon and salmon roe goes perfect together. Piped out mashed potato and grape tomatoes make it look just like Strawberry shortcake. You must try out this simple Sushi cake 🎂

Easy Christmas Sushi Layer Cake

FYI: Christmas Nori Art

I used Deco Furi (rice seasoning) for the red rice:

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Easy Christmas Sushi Layer Cake (Recipe)

Difficulty: Easy

Time: 30min

Number of servings: 4 people = 11cm (4.3inch) round cake pan

Ingredients:

((Sushi Rice))

I have Sushi Rice from scratch video already

Sushi vinegar (use as directed on its package)

White: 200g (7oz.) Rice + 2 tbsp. Sushi Vinegar

Green: 100g (3.5oz.) Rice + 1 tbsp. Sushi Vinegar + 1 tsp. Aonori (green laver)

Red: 100g (3.5oz.) Rice + Red Deco Furi (rice seasoning) for the red rice

((Mashed Potato))

25g potato flakes for instant mashed potato

100ml hot water

you can add, Sushi vinegar or butter, salt and pepper to taste

((Toppings I used))

sliced cheese

Nori art or any Christmas cake topper

grape tomatoes

smoked salmon

Ikura (salmon roe)

Directions:

((Rice))

White Layer:

Add the Sushi vinegar (2 tbsp.) while the rice (200g) is still hot and slice through the rice using a rice paddle to separate the grains.

Green Layer:

Add the Sushi vinegar (1 tbsp.) and 1 tsp. Aonori (green laver) while the rice (100g) is still hot and slice through the rice using a rice paddle to separate the grains.

Red Layer:

Mix 1 package of Red Deco Furi (rice seasoning) while the rice (100g) is still hot and slice through the rice using a rice paddle to separate the grains.

((Mashed Potato))

Place potato flakes in a bowl. Add hot water and mix well. You can add, Sushi vinegar or butter, salt and pepper to taste.

((Sushi Cake))

Wet the cake pan (or line with plastic wrap). Place the Sushi rice and press down flat with a rice paddle or a spoon. Make sure the first layer is white (as a cream). Then place red, white, and green, one after another and flatten as well. Turn the cake pan upside down onto a plate to remove the rice.

((Toppings))

Put the mashed potato in a piping bag with a star tip, pipe out on the Sushi cake. Garnish with grape tomatoes, smoked salmon, and salmon roe. Finish with Christmas Nori Art on sliced cheese. Simple Christmas cake toppers are absolutely gorgeous. Be creative and decorate the Sushi cake.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/12/Christmas-Sushi-Cake.html

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ochikeron

Sunday, November 28, 2021

Vegan Maguro Zuke Don (Tekka Don Rice Bowl) | Japanese Cooking Video Recipe

Tomato looks just like Maguro (Tuna) and Avocado with soy sauce tastes just like Maguro (Tuna) 😋

(Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl.)

You can either serve on top of regular white rice or Sushi rice. It is up to your preference 😋

Vegan Maguro Zuke Don (Tekka Don Rice Bowl)

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Vegan Maguro Zuke Don (Tekka Don Rice Bowl)

Difficulty: Very Easy

Time: 15min

Number of servings: 2

Ingredients:

300g (10.6oz.) tomato

2 tsp. soy sauce

2 tsp. vinegar

1 tsp. sesame oil

1/2 Avocado

cooked white rice or Sushi rice

Kizaminori (shredded Nori sheet)

toasted white sesame seeds

green onions and/or Shiso leaf

Wasabi if you like

Directions:

1. Put tomatoes in boiling water and poke with a toothpick to peel the skin. Place them in cold water then peel.

2. Mix soy sauce, vinegar, and sesame oil in a cooking tray.

3. Cut tomatoes into wedges (remove the seeds) and marinate them for about 10 minutes. (Do not marinate too long or they become waterly.)

4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the vegetables.) Slice Avocado.

5. Put Kizaminori on the rice, arrange marinated Tomato and Avocado, pour over some marinade, garnish with green onions or Shiso leaves if you have, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/11/Vegan-Maguro-Zuke-Don.html

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ochikeron

Saturday, October 9, 2021

Easy Halloween Sushi Layer Cake (Recipe) | Japanese Cooking Video

Orange and black Halloween colors are pretty gorgeous 🧡🖤

Salmon and salmon roe goes perfect together. Sweet shredded egg crepe and crunchy toasted black sesame seeds makes it very tasty yet addictive. You must try out this simple Sushi cake 😉

Easy Halloween Sushi Layer Cake (Recipe)

FYI: Halloween Nori Art

---------------------------------

Easy Halloween Sushi Layer Cake (Recipe)

Difficulty: Easy

Time: 30min

Number of servings: 4 people = 11cm (4.3inch) round cake pan

Ingredients:

((Sushi Rice)) I have from scratch video already

700g (1.5lb) cooked Japanese short grain rice

Sushi vinegar as directed on its package (mine was 6 tbsp.)

((Kinshi Tamago: shredded egg crepe))

1 egg

1 tsp. sugar

a pinch of salt

((Toppings I used))

smoked salmon

toasted black sesame seeds

Nori art or simple shredded Nori sheet is OK

boiled eggs

sliced cheese

grape tomatoes

boiled eggs

Ikura (salmon roe)

Directions:

((Sushi Rice))

Add the Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool. Use a fan to cool the rice if available to create an added shine on your Sushi rice but it is optional.

((Kinshi Tamago: shredded egg crepe))

Season an egg with sugar and salt. Strain with a strainer. Heat cooking oil in a frying pan and make a thin omelet. Leave to cool on a plate, then cut into thin strips.

((Sushi Cake))

Wet the cake pan (or line with plastic wrap). Place the Sushi rice and press down flat with a rice paddle or a spoon. Sprinkle with toasted black sesame seeds (make sure you cover the edges). Place the Sushi rice again. Place smoked salmon, Sushi rice, black sesame seeds, and Sushi rice one after another and flatten as well. Turn the cake pan upside down onto a plate to remove the rice.

((Toppings))

Spread Kinshi Tamago (shredded egg crepe) over the rice. Be creative and decorate the Sushi cake with any black and orange food ingredients. Simple toppings are absolutely Okay.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/10/Halloween-Sushi-Cake.html

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ochikeron

Vegan Soy Meat Keema Curry and Rice (EASY Halloween Recipe Idea) | Japanese Cooking Video

Keema curry using ground soy meat and minced vegetables. Tasty yet delicious way to intake a lot of vegetables 😋

My presentation is Halloween but you can of course make it on a regular day!

Vegan Soy Meat Keema Curry and Rice (EASY Halloween Recipe Idea)

FYI: Dried soy meat I used.

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Vegan Soy Meat Keema Curry and Rice Recipe

Difficulty: Very Easy

Time: 30min

Number of servings: 4

Ingredients:

100g (3.5oz.) dried soy meat mince

200g (7oz.) minced onion

150g (5.2oz.) minced Shimeji mushrooms

100g (3.5oz.) minced carrot

300g (10.5oz.) diced tomatoes

* 1 tbsp. grated ginger

* 1 clove grated garlic

* 2 tbsp. curry powder

* 2 tbsp. Awase Miso

* 1 tbsp. soy sauce

* 2 tbsp. tomato ketchup

* 2 tbsp. water

1 tbsp. olive oil

4 servings of cooked rice

Directions:

1. In a boiling water, cook dried soy meat mince for 3 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.

2. Mince the vegetables. Mix the seasonings in a bowl.

3. Heat olive oil in a deep frying pan or a pot. Saute the minced onion until soft.

4. Add minced Shimeji mushrooms, minced carrot, diced tomatoes, and soy meat mince, and cook until heated.

5. Add the seasonings and simmer for about 10 minutes.

6. Serve the curry on a hot bed of rice.

You can rest in the pan for over an hour or keep in the fridge overnight, so that the vegetables can absorb the flavor. You can keep in the fridge for 2-3 days.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/10/Vegan-Soy-Meat-Curry.html

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ochikeron

Saturday, September 11, 2021

Maguro Zuke Don (Marinated Tuna Fish Rice Bowl) Recipe | Japanese Cooking Video

Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!

You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)

Hachibiki (Japanese Rubyfish)

BTW, you can eat Chrysanthemum. For Sashimi you float the petals on soy sauce. For rice bowl, you can sprinkle with the petals if you like.

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Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)

Difficulty: Very Easy

Time: 15min

Number of servings: 1

Ingredients:

90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna

1/2 tbsp. Sake

1/2 tbsp. Mirin (sweet Sake)

1 tbsp. soy sauce

Wasabi if you like

1 bowl of rice

Kizaminori (shredded Nori sheet)

green onions and/or Shiso leaf

toasted white sesame seeds

Directions:

1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.

2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)

3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)

4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)

5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html

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ochikeron

Saturday, July 3, 2021

Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥 | OCHIKERON | Create Eat Happy :)

Very tasty crunchy yet delicious rice dish.

Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋

Perfect rice dish to make Omurice (Omelette Rice) as well ❤️

Kimutaku Omurice

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Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥

Difficulty: Very Easy

Time: 10min

Number of servings: 4 servings

Ingredients:

600g (1.3lb.) cooked rice

200g (7oz.) pork slices

100g (3.5oz.) napa cabbage kimchi

100g (3.5oz.) Takuan (yellow pickled Daikon radish)

1 tbsp. soy sauce

1 tsp. sesame oil

20g (0.7oz.) chopped long or green onion

Directions:

1. Cut pork, kimchi, Takuan into small pieces.

2. Heat sesame oil in a frying pan, cook pork until no longer pink. Add kimchi, Takuan, and green onions and cook until heated.

3. Season with soy sauce. Add rice then mix well.

レシピ（日本語）

https://cooklabo.blogspot.com/2021/07/Kimutaku-Gohan.html

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ochikeron

Saturday, June 19, 2021

Easy Tornado Omurice (Dress De Omelette Rice with Demi-Glace Sauce) | Japanese Cooking Video Recipe

Creamy Tasty yet Delicious!!!

Beautiful drape is just like a dress 👗

So called Tornado Omurice 🌪

It can be this simple. See it for yourself 😉

Please use Kagome Tomato Ketchup for the perfect result.

Dress De Omelette Rice with Demi-Glace Sauce

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Easy Tornado Omurice (Dress De Omelette Rice with Demi-Glace Sauce)

Difficulty: Easy

Time: 30min

Number of servings: 2

Ingredients:

4 eggs

320g (11oz.) cooked rice

150g (5.2oz.) chicken

100g (3.5oz.) onion

4 tbsp. tomato ketchup

salt and pepper

Sauce

* 150g (5.2oz.) demi-glace sauce

* 2 tbsp. tomato ketchup

* 50ml milk

* 50ml water

corn starch

milk

cooking oil

butter

parsley flakes

Directions:

1. In a small pot, put demi-glace sauce. Add water and milk little by little and mix well. Mix in tomato ketchup and cook on low for 3~4 minutes.

2. Dice the chicken and season with salt and pepper. Dice the onion as well. You can add more vegetables if you like.

3. Heat 1 tsp. of cooking oil in a frying pan and cook the chicken and onion until heated. Mix in rice and ketchup, then season with salt and pepper. Put one serving in a small rice bowl then flip it upside down onto a plate.

4. To make one serving of tornado omelette, crack two eggs in a bowl. Dissolve 1 tsp. of starch with 2 tsp. of milk. then add it into the egg. Add salt and pepper, then mix well.

5. In a frying pan, heat 1 tsp. of cooking oil. When the oil is hot enough (put a bit of egg to check) add 1 tsp. of butter. Turn the heat down to low, then add the egg mixture. Wait for 10 seconds, when the edges begin to appear solid, pinch with chopsticks and twist by moving the frying pan until you see a nice drape. You don't need to move too much, just stop when you see a nice drape.

6. Slide it on top of the chicken rice. Put the sauce around the Omurice. Garnish with parsley flakes to finish.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/06/Tornado-Omurice.html

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ochikeron

Thursday, May 27, 2021

DAISO Mess Tin (How to Cook Japanese White Rice in a Camping Cookware) | Japanese Cooking Video Recipe

DAISO Mess Tin (500yen) became very popular in June 2020 and still hot now in 2021.

I recorded this video last year btw 😅

It was pretty fun to cook rice outdoor with kids.

For future use, I am keeping this in our emergency bag 👍

How to Cook Japanese White Rice in a Camping Cookware

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DAISO Mess Tin (How to Cook Japanese White Rice in a Camping Cookware)

Difficulty: Very Easy

Time: 1hr

Number of servings: 1-2 people

Necessary Equipment:

Mess Tin

solid fuel

trivet

aluminum plate for the fuel

lighter

parchment paper

1 cup = 160g (5.6oz.) Japanese rice

200ml water

cotton gloves

towel

Direction:

1. Wash rice and place it in Mess Tin lined with parchment paper. Add water and leave for 15~30 minutes to let it absorb water. * I did not rest the rice but the result was pretty good.

2. Place the solid fuel on the aluminum plate. Place it in the center of trivet. Set fire, place the Mess Tin, and cook until the fire goes out.

3. Wear the cotton gloves and hold the lid securely. Then flip it over and leave to steam for 15 minutes. If you have a towel wrap Mess Tin to steam. *Flipping over is to cook rice more uniformly but some people say it is not necessary.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2021/05/Mess-Tin.html

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ochikeron

Tuesday, January 10, 2023

Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. In this recipe I substituted rice with oatmeal. The result is very satisfying. Enjoy!

Omurice (Japanese Omelet Rice)

Saturday, September 24, 2022

Onion becomes very sweet yet delicious 😋

You can top with cheese, black pepper, and/or parsley flakes to add more flavor. My daughter says eating it with Gomashio (toasted sesame seeds and salt) is really good 👍

Whole Onion Rice

Friday, June 10, 2022

Lo bah png / Lu Rou Fan is a popular Taiwanese comfort food, braised pork belly over rice. Chinese five-spice powder quickly gives the authentic fragrant but it can be optional for kids.

My daughter had this dish at her elementary school and said it was good, so I decided to recreate it at home. I cut the pork into chunks, only 15 minutes to make 👍

This dish is delicious either hot or cold. Perfect for Bento lunch box 😋 Must TRY!

Lo bah png / Lu Rou Fan

Thursday, June 9, 2022

Only 7 ingredients 🍛

"カレーの王子さま" "Prince Curry and Rice" is childhood dream dish 😉

We put plenty of star carrots and heart-shaped potatoes. Instead of meat, we used Tofu. Recommended for vegan/vegetarian people 👍

Vegan Japanese Tofu Curry and Rice

Sunday, March 27, 2022

11 years on YouTube 🥳 Time flies. Thanks for subscribing❣️Make sure to hit the bell icon so that you won't miss any of my new videos 😉 Stay tuned 💖 http://www.youtube.com/user/ochikeron?sub_confirmation=1

Why I started YouTube:

How to Cook Rice in a Plastic Bag

Thursday, December 23, 2021

Red and green Christmas colors are pretty gorgeous ❤️💚

Salmon and salmon roe goes perfect together. Piped out mashed potato and grape tomatoes make it look just like Strawberry shortcake. You must try out this simple Sushi cake 🎂

Easy Christmas Sushi Layer Cake (Recipe)

Sunday, November 28, 2021

Tomato looks just like Maguro (Tuna) and Avocado with soy sauce tastes just like Maguro (Tuna) 😋

(Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl.)

You can either serve on top of regular white rice or Sushi rice. It is up to your preference 😋

Vegan Maguro Zuke Don (Tekka Don Rice Bowl)

Saturday, October 9, 2021

Orange and black Halloween colors are pretty gorgeous 🧡🖤

Salmon and salmon roe goes perfect together. Sweet shredded egg crepe and crunchy toasted black sesame seeds makes it very tasty yet addictive. You must try out this simple Sushi cake 😉

Easy Halloween Sushi Layer Cake (Recipe)

Keema curry using ground soy meat and minced vegetables. Tasty yet delicious way to intake a lot of vegetables 😋

My presentation is Halloween but you can of course make it on a regular day!

Vegan Soy Meat Keema Curry and Rice Recipe

Saturday, September 11, 2021

Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!

You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)

Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)

Saturday, July 3, 2021

Very tasty crunchy yet delicious rice dish.

Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋

Perfect rice dish to make Omurice (Omelette Rice) as well ❤️

Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥

Saturday, June 19, 2021

Creamy Tasty yet Delicious!!!

Beautiful drape is just like a dress 👗

So called Tornado Omurice 🌪

It can be this simple. See it for yourself 😉

Easy Tornado Omurice (Dress De Omelette Rice with Demi-Glace Sauce)

Thursday, May 27, 2021

DAISO Mess Tin (500yen) became very popular in June 2020 and still hot now in 2021.

For future use, I am keeping this in our emergency bag 👍

DAISO Mess Tin (How to Cook Japanese White Rice in a Camping Cookware)

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