Monday, November 18, 2019

How to Make Beef Sukiyaki Rice Bowl (Recipe) | OCHIKERON | Japanese Cooking Video

Sukiyaki can be a delicious rice bowl topping 👍

Perfect for Bento lunch box as well 😉




Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth. It is usually cooked at the table and dipped into beaten fresh raw eggs to eat.

https://www.youtube.com/watch?v=ULYEbhdC52E

Sukiyaki Rice Bowl (Recipe)
Sukiyaki Rice Bowl (Recipe)

BTW, Sukiyaki and Gyudon beef bowls are different dishes.

https://www.youtube.com/watch?v=luQQVFNd67Y

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How to Make Beef Sukiyaki Rice Bowl


Difficulty: Easy
Time: 20min
Number of servings: 2 servings

Ingredients:
250g (8.8oz.) thinly sliced beef
150g (5.2oz.) Yaki-Dofu (grilled tofu)
100g (3.5oz.) onion
4 Shiitake mushrooms
150g (5.2oz.) Shirataki (translucent Konnyaku noodles)
a bundle of watercress
1.5 tbsp. cooking oil
Warishita (Sukiyaki sauce) seasonings
* 3 tbsp. Kombu Dashi broth (or water)
* 3 tbsp. Sake
* 3 tbsp. Mirin (sweet Sake)
* 3 tbsp. soy sauce
* 2 tbsp. sugar
2 bowls of rice
Onsentamago (Soft-Boiled Eggs) or hard boiled eggs
https://www.youtube.com/watch?v=Xwg9drpyEXE
https://www.youtube.com/watch?v=agsRmI4F2mI

Directions:
1. Cut Yaki-Dofu into bite sized pieces. Cut onion into wedges. Remove stems of Shiitake mushrooms and cut into half. Cut watercress into 4cm (1.5inch) long pieces.
2. Boil Shirataki 2-3 minutes in order to remove bad smell if necessary.
3. Mix Warishita (Sukiyaki sauce).
4. Heat cooking oil in a frying pan, cook the onions until tender. Add beef and cook until no longer pink.
5. Pour in Warishita (Sukiyaki sauce), add Yaki-Dofu, Shiitake mushrooms, hard part of watercress, and Shirataki. Cover and cook on medium for 5 minutes until everything is cooked. Add watercress leaves and cook until wilted for 3 minutes.
6. Serve on top of hot bed of rice with Onsentamago (Soft-Boiled Eggs) or hard boiled eggs.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/11/beef-sukiyaki-rice-bowl.html
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Friday, November 15, 2019

How to Make Japanese Shrimp Fried Rice with Egg (虾仁炒饭 Recipe) | Japanese Cooking Video

Easy! Better than Takeout 😉

Fluffy scrambled eggs make this dish distinctive 👍


Japanese Shrimp Fried Rice with Egg (虾仁炒饭 Recipe)
Japanese Shrimp Fried Rice with Egg (虾仁炒饭 Recipe)

TIPS: Adding rice at room temperature makes rice drier (not too sticky). Hot or cold is not recommended. Then please cook the rice long (for about 5 minutes) before adding the eggs and seasonings. Seasonings make the rice sticky, so the rice is better dry before adding them 😉Also, if you have a chance going to Daiso, the spatula I used is pretty convenient. hehe




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How to Make Japanese Shrimp Fried Rice with Egg (虾仁炒饭 Recipe)


Difficulty: Easy
Time: 15min
Number of servings: 2 servings

Ingredients:
300g (10.5oz.) cooked rice
150g (5.2oz.) deveined shrimp
1/2 long onion
1/2 tbsp. Chinese soup stock powder
salt and pepper
1 tsp. Sake or white wine
1 tsp. soy sauce
2 eggs
2 tbsp. cooking oil

Directions:
1. Season the shrimp with salt, pepper, and Sake. Chop long onion. Beat 2 eggs.
2. Heat 1 tbsp. of cooking oil in a frying pan then make scrambled eggs and set aside.
3. Heat 1 tbsp. of cooking oil in a frying pan, cook the shrimp, then add rice and chopped long onion in order and cook for 5 minutes until flaky (bit drier). Add scrambled eggs, season with Chinese soup stock powder, salt, and pepper. Then last but not least, add soy sauce from the edge of the pan to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/11/Shrimp-Fried-Rice.html
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Monday, November 4, 2019

5 MIN How to Make Chashu (Japanese Ramen Pork / Nibuta 叉焼) Recipe | Japanese Cooking Video Recipe

Juicy and Tender! Easiest Chashu / Char Siu (Japanese Ramen Pork) ever!

Easy for kids to eat 😋



We call any kind of pork slices on top of Ramen "Char Siu". Usually braised and sometimes roasted. It is confusing 😅


How to Make Chashu (Japanese Ramen Pork)
How to Make Chashu (Japanese Ramen Pork)

Other 5-MIN Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

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5 MIN Char Siu (Japanese Ramen Pork / Nibuta 叉焼)


Difficulty: VERY Easy
Time: 5min
Number of servings: 2 servings

Ingredients:
300g (10.5oz.) thinly sliced pork (for Shabu-Shabu)
A
* 2 tbsp. soy sauce
* 2 tbsp. Sake
* 1 tsp. sugar
* 1 clove grated garlic
* 1 tbsp. grated ginger
1/2 long onion

Directions:
1. Season the pork with A. Slice the long onion diagonally.
2. Place the pork slices horizontally so that each slice overlaps the adjacent one.
3. Roll the pork into a chunk.
4. Place the pork chunk on 30cm (12inch) square parchment paper. Place the long onion slices on top and wrap with the parchment paper (see the video how).
5. Place it on a microwavable dish and microwave on high (700W) for 5 minutes.
6. Slice into 7mm (1/4 inch) pieces. Drizzle with the cooking liquid.

レシピ(日本語)
https://cookpad.com/recipe/288315
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