Monday, October 19, 2020

Human Face Marshmallow OREOs (Hopefully Halloween Ghosts Recipe) | Japanese Cooking Video Recipe

Kids' favorite marshmallows and OREOs. No mistake for Halloween 👻 Spooky cute yet delicious! Easy to make 😉



I asked my daughter to draw ghost faces but she ended up drawing human-looking faces with hair and braids. And she is right that she says humans and ghosts exist together on Halloween 🎃


Marshmallow OREOs for Halloween
Marshmallow OREOs for Halloween

Maybe I melted the marshmallows too much?! Until marshmallows stick to the OREOs is okay. Whatever, they are stretchy, crunchy, and delicious 😋


More Halloween Recipe Ideas:

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Human Face Marshmallow OREOs (Hopefully Halloween Ghosts Recipe)


Difficulty: VERY Easy and FUN
Time: 15min
Number of servings: as many as you want

Ingredients:
marshmallows

Directions:
1. Place marshmallows on OREOs.
2. Melt them in the oven or toaster oven for a minute just until the bottoms melt and stick together.
3. When they get cold, draw ghost faces with an edible pen (preferably for Halloween). 

レシピ(日本語)
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Thursday, October 15, 2020

The BEST Shogayaki (Ginger Pork) Recipe | Japanese Cooking Video Recipe

Shogayaki is a very typical Japanese pan fried pork dish with soy sauce and ginger flavor. Pork slices are seasoned thoroughly, very fragrant yet tasty. The key is to remove from the heat just before they dry out. It goes perfect with white rice. Perfect side dish for Bento lunch box.



Serving with shredded cabbage is the best. And with cucumber slices and/or tomato slices.


Shogayaki (Ginger Pork)
Shogayaki (Ginger Pork)

I wasn't sure if my kids (toddlers) can eat ginger flavor but they ate them all 👍

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The BEST Shogayaki (Ginger Pork) Recipe


Difficulty: Easy
Time: 20min
Number of servings: 2

Ingredients
200g (7oz.) pork loin slices
A
* 1/2 tbsp. soy sauce
* 1/2 tbsp. Sake
* 1/2 tbsp. Mirin (sweet Sake)
* 1/4 tsp. ginger juice
1/2 tbsp. grated ginger
B
* 1/2 tbsp. soy sauce
* 1/2 tbsp. Sake
* 1 tsp. sugar
1/2 tbsp. cooking oil
shredded cabbage, cucumber/tomato slices

Directions:
1. Season the pork slices with A for about 10 minutes.
2. Heat cooking oil in a frying pan. Drain well and add the pork slices. Cook on medium until nice and brown on one side. Then flip them over.
3. Mix B ver well then add. Add grated ginger and quickly cook on high. Remove from the heat just before the pork slices dry out.
4. Serve with shredded cabbage and some vegetables of your choice if you like.

レシピ(日本語)
--------------------------------- 

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Thursday, October 8, 2020

Chocolate Fountain Fondue Challenge (Easy Chocolate Syrup Recipe) | | Japanese Cooking Video

You can easily enjoy chocolate fountain at home. Perfect for any event or party 🥳



It was my kids' request to try this at home. At first, I was like "Do you know how?" but they knew it better than me😅👍 It gave kids hours of dessert dipping fun 💖




Heated bowl keeps the chocolate syrup sauce melted and flowing so you get a consistent dip every time for a long while. Three canopies are perfectly spaced for easy dipping. Auger-style fountain provides the continuous flow of chocolate. Easy to Assemble and Disassemble. Easy to clean ;)


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Chocolate Fountain Fondue Machine (Set Up Chocolate Syrup Sauce Recipe)


Difficulty: Easy
Time: 20min
Servings: 3~4people

What you need:
350g (12oz.) chocolate bars
200ml milk
strawberries, bananas, pineapples, marshmallows, biscuits, breads, etc...
1 tbsp, liquor if you like

How to Prepare the Chocolate Syrup Sauce:
1. Break chocolate bars into small pieces. Melt the chocolates over hot water. 
2. Warm the milk using microwave or boil up to 40C (105F).
3. Add milk little by little into the melted chocolate and mix with a spatula until smooth. Add liquor if you like.

How to Use the Machine:
1. Before using the machine, turn the HEAT knob and HEAT for 15 minutes.
2. Pour in the chocolate syrup sauce.
3. Turn the HEAT MORTOR knob.

レシピ(日本語)
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Snacks I used (FYI):
wafers
donuts
marshmallows
oreo sandwich cookies

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