Thursday, November 19, 2020

Tomato Gyoza Nabe (Hot Pot with Dumplings) | Japanese Cooking Video Recipe

Consommé soup base easy-to-eat tomato hot pot with chewy Gyoza dumplings 😋 Nice presentation, perfect for parties. Kids can eat 👍



You can easily make this dish by cooking frozen food stocks. I used frozen Gyoza, broccoli, and Shimeji mushrooms. You can of course use your favorite vegetables 😉


Tomato Gyoza Nabe (Hot Pot with Dumplings)
Tomato Gyoza Nabe (Hot Pot with Dumplings)

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Tomato Gyoza Nabe (Hot Pot with Dumplings) Recipe


Difficulty: Easy
Time: 40min
Number of servings: 4

Ingredients:
300g (10.5oz.) onion
200g (7.0oz.) frozen broccoli
200g (7.0oz.) Shimeji mushrooms
400g (14oz.) canned diced tomatoes
600ml water
2 tbsp. olive oil
salt and pepper
grated parmesan cheese if you like

Directions:
1. Slice onion into wedges. 
2. Heat cooking oil in a pot. Add onion wedges and saute until tender. 
3. Add canned diced tomatoes, water, and consommé cubes. Simmer until hot.
4. Add Shimeji mushrooms, Gyoza, and broccoli. Let it simmer for about 20 minutes until cooked through.
5. Season with salt and pepper. Serve in a dish and dust with grated parmesan cheese if you like.

レシピ(日本語)
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Thursday, November 12, 2020

Recreated Panda Bento at Ueno Zoo 🐼💕 | Japanese Cooking Video Recipe

We had Panda Bento at Ueno Zoo in Tokyo. It was very cute and looked very easy to make, so we tried to recreate it at home 🐼 If you cannot get the bamboo skin wrapping sheet, you can of course put it in a Bento box. I did so, too for kids' school lunch 😉 



Bamboo Skin Wrapping Sheet Takekawa 竹の皮(大)15cm*60cm 6inch*23inch

To use, soak the Bamboo Sheet 2~3 hours in advance to make it soft. Rinse and wipe off any extra water before you use. Peel off 5mm-wide bamboo string to tie up the wrapped Bento.


At Ueno Zoo, the flavored rice was sticky Mochi rice (Okowa) and it was steamed in a steamer until they serve. We found the rice getting pretty hard and chewy, as they keep it like this for hours, so my kids could not complete it. This is why I made this video using regular rice. 


Panda Bento Lunch Box
Panda Bento Lunch Box


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Panda Bento in Bamboo Skin Sheet / Takekawa Lunch Box (Ueno Zoo)


Difficulty: Easy and FUN
Time: 15min to assort the dishes

If you are making it for Bento Box, make the topping dishes in advance and keep them in the fridge. They can last for 2 days!

Dishes:
Gomoku Flavored Rice (Ueno Zoo used Mochi rice / Okowa but regular rice is OK)
White Rice
Simmered Shiitake Mushrooms
Kinshi Tamago (shredded egg crepe)
Sakura Denbu (pink colored seasoned shredded codfish)
Salt Boiled Snow Peas
Braised Cubed Pork (or any meat dish is OK)
Sweet Black Beans

レシピ(日本語)
---------------------------------

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Ueno Zoo Tour 3hrs in 3MIN (Kawaii Panda Food 🐼)

October 29th, 2020. Nice and warm autumn weather you can even walk with tee. You need to book the ticket in advance for COVID-19. I booked at 13:00.


We went to Ueno Zoo because 3-year-old panda Shan Shan (Xiang Xiang) is leaving Japan this December.



Panda Bento Lunch was super cute, so we made it at home 🐼💖



♥Please Subscribe to my YouTube Channel♥

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♥Please follow my Instagram♥
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