Friday, July 30, 2021

Edamame Corn Flowing Somen Noodles (At-Home Fun Party Rainbow LED Machine) Recipe | Japanese Cooking Video

Kids requested me to make Edamame and Corn Nagashi Somen (Flowing Somen). 



Edamame and corn were pretty easy to catch and eat 😉 Kids enjoyed it very much 👍


Edamame Corn Flowing Somen Noodles
Edamame Corn Flowing Somen Noodles

Somen is perfect refreshing food for hot and humid summer season :)


Sōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in summer with a dashi flavored tasty dipping sauce called Mentsuyu (めんつゆ).

Soomen Party (Flowing Somen Machine): 
 

Basic Nagashi Somen (Flowing Somen Noodles) Recipe: https://www.youtube.com/watch?v=OOjnmdfA0QU

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Edamame Corn Flowing Somen Noodles Recipe


Difficulty: Very Easy
Time: 15min
Number of servings: N/A

Ingredients:
((Toppings)) 
frozen edamame and canned kernel corn are OK! (Fibers may get stuck in the machine, so you want to be careful.)
Other Topping Ideas:
cooked shrimp 
goldfish tomatoes (optional)
cucumber slices (or thin strips)
ham
shredded chicken
Yakibuta (braised pork) is good
Shiso leaves
Naganegi (long onion slices)
Aonegi (chopped green onions)
ginger strips
etc...
((Somen Dipping Sauce))
((Somen Noodles))
dried Somen noodles

Directions:
((Somen Dipping Sauce))
I used this Mentsuyu (noodle soup base) btw: ヤマサ ぱぱっとちゃんと これ!うま!!つゆ
Dilute with water as instructed on its package.
((Somen Noodles))
Boil water in a large pot. Add dried Somen noodles in boiling water and gently stir noodles with chopsticks. Cook Somen noodles according to your package (mine was 2 min). Drain the noodles in a strainer and rinse the noodles with hands under running water. 

NOTE: You can put about 100g (usually 2 bundles) of Somen noodles in the machine or the noodles won't flow.

((Somen Dipping Sauce from scratch))
* 300ml Dashi broth (using packaged dashi powder saves time)
* 4 tbsp. Mirin (sweet Sake)
* 4 tbsp. soy sauce
In a pot, bring Dashi broth, Mirin, and soy sauce to a boil. You can also microwave until it comes to a boil. Cool in the fridge until ready to serve.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Edamame-Corn-Somen-Noodles.html
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Friday, July 23, 2021

3-Ingredient Icebox Cookies (Checkerboard/Pinwheel/Marble) | OCHIKERON | Create Eat Happy :)

These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them!


What I used is Hot Cake Mix. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets. 



Hot Cake Mix comes in many brands. In this video I used Morinaga, which is the most recognized one.



3-Ingredient Icebox Cookies
3-Ingredient Icebox Cookies

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3-Ingredient Icebox Cookies


Difficulty: Easy
Time: 1hr
Number of servings: 15 cookies (1 pattern)

Ingredients:
50g (1.8oz.) butter *room temperature
100g (3.5oz.) Hot Cake Mix
1 tsp. cocoa powder

Directions:
1. Plain Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. 
2. Chocolate Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. 
3. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set. 
4. Please see the video for how to make Checkerboard, Pinwheel, and Marble shapes. Wrap in plastic wrap again and cool and harden in the fridge or freezer for about 15 minutes. *you can keep the dough in the freezer up to a week.
5. Preheat the oven to 170C (340F). Slice the dough into 7mm (0.3inch) thick. Place them on a baking sheet lined with parchment paper.
6. Bake at 170C (340F) for about 15 minutes. You can cool the cookies on the baking sheet!

レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Icebox-Cookies.html
---------------------------------

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Wednesday, July 14, 2021

3-Ingredient Churros - Cocina Japonesa Casera | OCHIKERON | Create Eat Happy :)


You just need to mix the ingredients together. Healthy using TOFU no butter. Crispy outside chewy inside! "Hot Cake Mix" is Japanese pancake mix. Vanilla flavor of "Hot Cake Mix" makes the churros very appetizing 😋 


Solo necesitas mezclar los ingredientes. Saludable usando TOFU sin mantequilla. ¡Es crujiente por fuera y masticable por dentro! "Hot Cake Mix" es una mezcla japonesa para panqueques. El sabor a vainilla de "Hot Cake Mix" hace que los churros sean muy apetitosos 😋


 

((Recipe In English))
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3-Ingredient Churros


Difficulty: Very Easy
Time: 20min
Number of servings: 4

Ingredients:
200g (7oz.) Hot Cake Mix
100g (3.5oz.) soft Tofu
1 egg

Directions:
1. Put everything in a bowl and mix well.
2. Put the batter in a pastry bag fitted with a large (0.6inch) star tip, then pipe out onto the parchment papers.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. While warm, dust with cinnamon sugar or sugar to finish.

You can bake in oven at 180C (350F) for 15 minutes.

↓レシピ(日本語)
---------------------------------

((Receta En Español))
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Churros (3 Ingredientes)


Dificultad: muy fácil
Tiempo: 20 minutos
Número de porciones: 4

Ingredientes:
200g (7oz.) Hot Cake Mix
100g (3.5oz.) Tofu suave
1 huevo

Direcciones:
1. Mezclar bien todos los ingredientes en un bol.
2. Ponlo en una manga pastelera con punta de estrella grande. Sacar el churro de la churrera.
3. Fría hasta que estén dorados y crujientes.
4. Servimos espolvoreados con azúcar blanca o azúcar con canela.

Puede hornear en el horno a 180 C durante 15 minutos hasta que esté crujiente.

↓レシピ(日本語)
---------------------------------

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