Saturday, June 8, 2019

How to Shoot VR180 Cooking Videos Behind the Scenes (VR180 料理動画の撮影裏側) | 4K | Create Eat Happy :)

VR180 Cooking Videos are in this playlist for you👍

https://www.youtube.com/playlist?list=PLJdVRCODQ4NnjEVZzFKuSuuFjgpcf6Yem

I hope this Behind the Scenes video gives an idea how we filmed all these videos. ARIGATO with big hugs❤️



Those who think this VR180 videos are not centered, this is why: VR180 videos are made for 3D view with a headset. Moving around the screen is an option for 2D viewers. VR video is interesting in the way you can have a feel getting into the video. Thus, keeping an eye level horizontally is necessary, like you stand or sit right in front of a person. This is why not centered in 2D view. Interesting thing about this technology is not only this. Maybe in future, these videos can be projected in your room and you can be in the video cooking with me. Don't you think it amazing?! This is why I say use a headset to experience this technology with me! Thanks for watching all my 6 VR180 videos.

I used Z CAM K1 Pro Cinematic VR180 Camera.
Superior image quality, Stereoscopic 3D!

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Tuesday, April 30, 2019

Homemade Ice Cream (Recipe / Song) | Japanese Cooking Video Recipe

The Ice Cream Song my daughter (4years4months) learned at Kindergarten was the perfect recipe 😊💖




Homemade Ice Cream
Homemade Ice Cream

I used KAI's Ice Cream Maker Machine:



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How to Make Homemade Ice Cream


Difficulty: VERY Easy
Time: 25min
Number of servings: 3 servings (1/2 quart)

Ingredients:
1 egg yolk
100ml heavy whipping cream
80ml whole milk
3 tbsp. granulated sugar
a few drops of vanilla extract if you have

Directions:
1. Pre-Freeze the ice cream maker's freezer bowl for more than 12 hours.
2. Put all ingredients in a clean bowl then mix well.
3. Pour it into the ice cream maker's freezer bowl, then press the button to start. It can take about 20 minutes.
*If you think your ice cream is too soft, transfer to a container using a rubber spatula then freeze.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/04/Ice-Cream-Recipe.html
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Saturday, April 27, 2019

Top 7 May 5th Children's Day Recipes | Japanese Cooking Video Recipe

In 1948, the government renamed the Tango no Sekku (端午の節句) to Kodomo no Hi (こどもの日), children's day, to respect children's personalities and to celebrate their happiness. But Tango no Sekku event is held on the same day because it is a traditional festival to pray for the health and courage of boys.


MORE 5/5 recipes are HERE:
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nk1EPr-YVVmzwJWhCOhqRrq



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