Monday, December 9, 2019

How to Make Cure Milky Dress Cake (Star☆Twinkle PreCure Chocolate Recipe) | Japanese Cooking Video Recipe

Easy, Kawaii and Delicious Birthday Cake 🎉

My daughter made Cure Milky Dress Cake for her 5th birthday 💙
Strawberry Shortcake base dress cake with Character Chocolate on top 👍



You can use Wilton Icing Colors Set to make colored chocolate from scratch:
https://www.youtube.com/watch?v=4nju3pO8UdM

Strawberry Shortcake recipe is HERE:
https://www.youtube.com/watch?v=RE8uha6l32M

How to Make Cure Milky Dress Cake (Pretty Cure Chocolate Recipe)
How to Make Cure Milky Dress Cake (Pretty Cure Chocolate Recipe)

You can make the Character Chocolate with any of your favorite character!

I hope you get an idea how to make it.


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How to Make Cure Milky Dress Cake (Pretty Cure Chocolate Recipe)


Difficulty: Easy
Time: 3 hours
Number of servings: 15cm (6inch) dress cake

What You Need:
parchment paper
your favorite Pretty Cure picture
black chocolate pen
colored chocolate pens
sponge cake
strawberries
colored whipped cream
sugar sprinkles

Directions:
1. Print out your favorite character and trace it on a parchment paper (secure it with tape). Flip it over, then draw the outer frame with black chocolate pen. Put it in the fridge to set. Do not refrigerate it too long, otherwise it rolls up.
2. Melt the colored chocolate pens, paint the same type of color, starting from light shade to dark if you can. Put in the fridge to set after painting each color.
3. Melt the white chocolate and cover the entire image to reinforce the picture. Put in the fridge to set. Remove it carefully from the parchment paper.
4. Place the sponge cake in a dish put some whipped cream and strawberries, then cover with another layer of sponge cake to create a dome shape.
5. Flip it over on to a plate. Cover with whipped cream, pipe out some whipped cream then decorate it with sugar sprinkles.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2019/12/cure-milky-dress-cake.html
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Monday, November 25, 2019

How to Make Rose Gyoza Dumplings (Ebi/Shrimp/Prawn Filling Recipe) | Japanese Cooking Video Recipe

Beautiful idea to enjoy Gyoza 🌹

Perfect for parties, holiday seasons 😋




Of course fillings are of your choice 👍

Rose Gyoza Dumplings
Rose Gyoza Dumplings

Other Gyoza Dumplings Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NngUFDaAo9YLo1FfV5fobHk

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How to Make Rose Gyoza Dumplings (Ebi/Shrimp/Prawn Filling Recipe)


Difficulty: Easy
Time: 20min
Number of servings: 12 roses

Ingredients:
24 gyoza wrappers
A
* 100g (3.5oz.) chopped prawn
* 100g (3.5oz.) ground pork
* 1/4 chopped onion OR 1/4 chopped long onion
* 1 tbsp. ginger juice
* 2 tsp. sesame oil
* 2 tsp. soy sauce
* 1/4 tsp. salt
* pepper
1/2 tbsp. cooking oil
1/2 tbsp. sesame oil
baby leaf salad
grape tomatoes
sweet chili sauce if preferred

Directions:
1. Mix A very well.
2. Attach two Gyoza wrappers with water, each overlapping 1/2" over the other. Place the filling thin in the middle of the wrappers. Fold in half horizontally to create two semicircles. Roll the dumplings from one side to the other to create a rose. Repeat with the remaining wrappers and filling. *Watch the video
3. Heat cooking oil in a frying pan. Place the rose gyoza and cook on high heat until the bottoms become brown. Turn the heat down to medium, add 100ml water, cover and steam the gyoza on med-high until done. Uncover and cook on high until the water is gone and the bottoms of the gyoza are crisp. Sprinkle with sesame oil to give a tasty flavor.
4. Serve rose gyoza on top of baby leaf salad, garnish with grape tomatoes, and finish with sweet chili sauce if preferred.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2019/11/rose-gyoza-dumplings.html
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Monday, November 18, 2019

How to Make Beef Sukiyaki Rice Bowl (Recipe) | OCHIKERON | Japanese Cooking Video

Sukiyaki can be a delicious rice bowl topping 👍

Perfect for Bento lunch box as well 😉




Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth. It is usually cooked at the table and dipped into beaten fresh raw eggs to eat.

https://www.youtube.com/watch?v=ULYEbhdC52E

Sukiyaki Rice Bowl (Recipe)
Sukiyaki Rice Bowl (Recipe)

BTW, Sukiyaki and Gyudon beef bowls are different dishes.

https://www.youtube.com/watch?v=luQQVFNd67Y

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How to Make Beef Sukiyaki Rice Bowl


Difficulty: Easy
Time: 20min
Number of servings: 2 servings

Ingredients:
250g (8.8oz.) thinly sliced beef
150g (5.2oz.) Yaki-Dofu (grilled tofu)
100g (3.5oz.) onion
4 Shiitake mushrooms
150g (5.2oz.) Shirataki (translucent Konnyaku noodles)
a bundle of watercress
1.5 tbsp. cooking oil
Warishita (Sukiyaki sauce) seasonings
* 3 tbsp. Kombu Dashi broth (or water)
* 3 tbsp. Sake
* 3 tbsp. Mirin (sweet Sake)
* 3 tbsp. soy sauce
* 2 tbsp. sugar
2 bowls of rice
Onsentamago (Soft-Boiled Eggs) or hard boiled eggs
https://www.youtube.com/watch?v=Xwg9drpyEXE
https://www.youtube.com/watch?v=agsRmI4F2mI

Directions:
1. Cut Yaki-Dofu into bite sized pieces. Cut onion into wedges. Remove stems of Shiitake mushrooms and cut into half. Cut watercress into 4cm (1.5inch) long pieces.
2. Boil Shirataki 2-3 minutes in order to remove bad smell if necessary.
3. Mix Warishita (Sukiyaki sauce).
4. Heat cooking oil in a frying pan, cook the onions until tender. Add beef and cook until no longer pink.
5. Pour in Warishita (Sukiyaki sauce), add Yaki-Dofu, Shiitake mushrooms, hard part of watercress, and Shirataki. Cover and cook on medium for 5 minutes until everything is cooked. Add watercress leaves and cook until wilted for 3 minutes.
6. Serve on top of hot bed of rice with Onsentamago (Soft-Boiled Eggs) or hard boiled eggs.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/11/beef-sukiyaki-rice-bowl.html
---------------------------------


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