Showing posts with label Video Recipes. Show all posts
Showing posts with label Video Recipes. Show all posts

Monday, January 20, 2020

Printed Chocolate Marshmallows (Quick Valentine's Day Recipe Idea) | Japanese Cooking Video Recipe

Kawaii Easy Valentine's Day Recipe Idea 😋

Even toddlers can help to make for daddy or grandpa 💖



Homemade Printed Chocolate Marshmallows
Homemade Printed Chocolate Marshmallows

Got everything at DAISO 100yen shop (Japanese dollar shop)👍


More Valentine's Day Recipes:
https://www.youtube.com/watch?v=q9Kmev6fk24

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Printed Chocolate Marshmallows (Quick Valentine's Day Recipe Idea)


Difficulty: Easy
Time: 15min
Number of servings: N/A

Ingredients:
marshmallows
chocolate
chocolate transfer sheets of your choice

Directions:
1. Cut the chocolate transfer sheet according to the size of the area you plan to decorate.
2. Melt chocolate over hot water, then dip in marshmallows.
3. Place the transfer sheet on the chocolate surface before it hardens. Make sure that there are no bubbles in between the sheet and the chocolate.
4. Chill in the fridge or freezer until firm. Carefully peel off the sheet.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/01/printed-chocolate-marshmallows.html
---------------------------------


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Sunday, January 12, 2020

How to Make Omusubi Cake (Onigiri Cake) | Japanese Cooking Video Recipe

Omusubi or Onigiri is Japanese rice ball.


In this tutorial I will show you how to make Nori seaweed sheet crepe. To make Onigiri Cake, you can fill in any sweets and whipped cream of your choice. Enjoy 😋



I wrapped timtam, gâteau au chocolat, and cookie & cream 🍙


Omusubi Cake (Onigiri Cake)
Omusubi Cake (Onigiri Cake)

FYI: Onigiri Rice Ball Ideas
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nkp7mSjWqMtyLKZry0qJcBa

FYI: April Fools' Recipe Ideas:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlMgHursZ4uZNBZ4APfeRc5

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How to Make Omusubi Cake (Onigiri Cake)


Difficulty: Easy
Time: 1hr
Number of servings: 6

Necessary Equipment:
18x13cm (7x5.1inch) Tamagoyaki Nabe (rectangular omelet pan)

Onigiri Wrappers


Ingredients:
50g (about 5 tbsp.) all purpose flour
5g (about 2 tsp.) black cocoa powder
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml (1/2 cup) warm milk
a few drops vanilla extract *if you like
fillings for instance: timtam, gâteau au chocolat, and cookie & cream

Directions:
1. Sift in flour and black cocoa powder in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Place the fillings on a sheet of crepe then wrap into a triangle shape (see the video).
9. Use Onigiri wrappers to wrap Onigiri (see the video).

YES! You can make them a day (night) before. Keep them in the fridge. The cream will set nicely and easy to eat in this way. Of course eating them as soon as you can is better.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/01/omusubi-cake.html
---------------------------------


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Sunday, January 5, 2020

How to Make Scrambled Tofu / Iri Dofu (VEGAN Scrambled Eggs Recipe Idea) | Japanese Cooking Video Recipe

No egg used, simple yet delicious Japanese Scrambled Tofu (Iri Dofu) recipe 👍




Healthy scrambled eggs-like idea 😉


Scrambled Tofu
Scrambled Tofu

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How to Make Scrambled Tofu / Iri Dofu (VEGAN Scrambled Eggs Recipe Idea)


Difficulty: Easy
Time: 5min
Number of servings: 2

Ingredients:
350g(12oz) Momen-dofu (Cotton Tofu)
50g (1.8oz.) onion
60g (2.1oz.) carrot
80g (2.8oz.) Shimeji mushrooms
60g (2.1oz.) frozen unshelled Edamame (green soybeans)
Seasonings
* 1/3 vegan Kombu kelp Dashi powder
* 1.5 tbsp. soy sauce
* 1 tbsp. sugar
salt
1 tbsp. sesame oil

Directions:
1. Wrap Tofu in paper towers, place it on a dish, and microwave for 3 minutes to drain water from Tofu. Defrost Edamame and remove the edamame beans from the pods.
2. Thinly slice onion. Cut carrot into thin strips.
3. Heat sesame oil in a frying pan, add onion, carrot, and Shimeji mushrooms and cook until tender. Add Tofu (break into pieces with hands), add seasonings, and cook until Tofu water is gone. Add edamame, season with salt to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/01/how-to-make-iri-dofu.html
---------------------------------


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Tuesday, December 31, 2019

How to Make Kabocha Japanese Squash Soup | Japanese Cooking Video Recipe

My 5-year-old daughter learned this Kabocha Pumpkin Soup song at her kindergarten and wanted to make it 😉




Japanese-style pumpkin soup 😋


Kabocha Japanese Squash Soup
Kabocha Japanese Squash Soup

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How to Make Kabocha Japanese Squash Soup


Difficulty: Easy
Time: 20min
Number of servings: 4

Ingredients:
400g(0.8oz) Kabocha Japanese Squash
100g(3.5oz) onion slices
1 tbsp. butter
400ml water
1 consommé cube
400ml soy milk or milk
salt and pepper
parsley flakes

Directions:
1. Microwave Kabocha for a few minutes to make the skin soft, peel and dice.
2. Put butter and onion slices in a pot then cook until tender.
3. Add Kabocha, water and consommé cube then simmer for 7~8 minutes until Kabocha is cooked.
4. Put in a blender then mix until smooth.
5. Put back in a pot, add soy milk and heat until warm. Season with salt and pepper.
6. Pour it into a dish and sprinkle with parsley flakes.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/12/kabocha-soup-recipe.html
---------------------------------


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Monday, December 23, 2019

How to Make Thick and Fluffy Christmas Pancakes (NO EGG) | Japanese Cooking Video Recipe

Crisp outside, fluffy and moist inside. Super delicious!!!




The trick to no-fail thick and fluffy pancakes is Morinaga's Hot Cake Mix!!! It is a very popular product known for many years. Even if you mix in a circular motion, you can make a thick pancake. Perfect for kids to cook.

https://amzn.to/2MgsBzU



Btw, not sponsored. LOL Don’t take me wrong. I know you don’t want to waste time to fail, so I am sharing this with you instead of the from scratch video. VERY EASY as you can see.


It is our culture using the Hot Cake mix. You can find it at Japanese grocery stores or online for sure!

https://amzn.to/2MgsBzU

Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D I will show you how to make them someday!
https://amzn.to/2MgsBzU

Hot Cake Recipe:
https://www.youtube.com/watch?v=95dYm8M2o3w

Pancakes From Scratch:
https://www.youtube.com/watch?v=acMP2DOpWeA

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The Trick to No-Fail Thick and Fluffy Japanese Pancakes


Difficulty: Easy
Time: 20min
Number of servings: 3 9cm/3.5inch-tall Christmas Tree Ring

Ingredients:
1 (150g) Morinaga Hot Cake Mix (flour)
1 Aojiru (green juice powder)
160ml milk
1/2 tsp. vinegar *vinegar makes the cake even fluffier
cooking oil
chocolate pen and sugar sprinkles

Directions:
1. Mix cake mix, Aojiru (green juice powder), milk, and vinegar. Do not over mix, some lumps are okay.
2. Grease the cake rings and a frying pan with cooking oil. Pour batter to about half full. Cover and cook on low for 5 minutes. Flip them over, cover, and cook on low for 3 minutes.
3. Check for doneness with a skewer. Remove from the cake ring and serve on a plate.
4. Decorate the pancakes with chocolate and sugar sprinkles.

You can wrap the pancakes in a plastic wrap and freeze to eat later.
Microwave for a minute and you can enjoy fresh and fluffy pancake :)

レシピ(日本語)
https://cooklabo.blogspot.com/2019/12/Christmas-Pancakes.html
---------------------------------


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Monday, December 16, 2019

How to Make EASY Thomas the Tank Engine Swiss Roll Birthday Cake (Recipe) | OCHIKERON | Create Eat Happy :)

Easy, Kawaii and Delicious Birthday Cake 🎉

My son turned 3 this year, so we made How to Make EASY Thomas the Tank Engine Swiss Roll Birthday Cake together 💙

Quick and Easy Thomas Character Chocolate is a lifesaver for busy moms 👍




You can use Wilton Icing Colors Set to make colored chocolate from scratch:
https://www.youtube.com/watch?v=4nju3pO8UdM

Swiss Roll recipes are HERE:
https://www.youtube.com/watch?v=SpIGHfNIisM
https://www.youtube.com/watch?v=gWkqB5b2-RY

Thomas the Tank Engine Swiss Roll Birthday Cake (Recipe)
Thomas the Tank Engine Swiss Roll Birthday Cake (Recipe)

You can make the Character Chocolate with any of your favorite character!
I hope you get an idea how to make it.

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How to Make EASY Thomas the Tank Engine Swiss Roll Birthday Cake (Recipe)


Difficulty: Easy
Time: 3 hours
Number of servings: number of Swiss roll cuts

What You Need:
parchment paper
your favorite Thomas picture
black chocolate pen
colored chocolate pens
swiss roll
blue colored whipped cream
sugar sprinkles

Directions:
1. Print out your favorite character and place a parchment paper on top, secure corners with tapes. Draw the outer frame with black chocolate pen. Put it in the fridge to set. Do not refrigerate it too long, otherwise it rolls up.
2. Melt the colored chocolate pens, paint the same type of color, starting from light shade to dark if you can. Put in the fridge to set after painting each color.
3. Melt the white chocolate and cover the entire image to reinforce the picture. Put in the fridge to set. Remove it carefully from the parchment paper.
4. Place a Swiss Roll on a dish, then cover with whipped cream, decorate it with sugar sprinkles. Then attach Thomas chocolate at front and back.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2019/12/thomas-birthday-cake.html
---------------------------------


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Monday, December 9, 2019

How to Make Cure Milky Dress Cake (Star☆Twinkle PreCure Chocolate Recipe) | Japanese Cooking Video Recipe

Easy, Kawaii and Delicious Birthday Cake 🎉

My daughter made Cure Milky Dress Cake for her 5th birthday 💙
Strawberry Shortcake base dress cake with Character Chocolate on top 👍



You can use Wilton Icing Colors Set to make colored chocolate from scratch:
https://www.youtube.com/watch?v=4nju3pO8UdM

Strawberry Shortcake recipe is HERE:
https://www.youtube.com/watch?v=RE8uha6l32M

How to Make Cure Milky Dress Cake (Pretty Cure Chocolate Recipe)
How to Make Cure Milky Dress Cake (Pretty Cure Chocolate Recipe)

You can make the Character Chocolate with any of your favorite character!

I hope you get an idea how to make it.


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How to Make Cure Milky Dress Cake (Pretty Cure Chocolate Recipe)


Difficulty: Easy
Time: 3 hours
Number of servings: 15cm (6inch) dress cake

What You Need:
parchment paper
your favorite Pretty Cure picture
black chocolate pen
colored chocolate pens
sponge cake
strawberries
colored whipped cream
sugar sprinkles

Directions:
1. Print out your favorite character and trace it on a parchment paper (secure it with tape). Flip it over, then draw the outer frame with black chocolate pen. Put it in the fridge to set. Do not refrigerate it too long, otherwise it rolls up.
2. Melt the colored chocolate pens, paint the same type of color, starting from light shade to dark if you can. Put in the fridge to set after painting each color.
3. Melt the white chocolate and cover the entire image to reinforce the picture. Put in the fridge to set. Remove it carefully from the parchment paper.
4. Place the sponge cake in a dish put some whipped cream and strawberries, then cover with another layer of sponge cake to create a dome shape.
5. Flip it over on to a plate. Cover with whipped cream, pipe out some whipped cream then decorate it with sugar sprinkles.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2019/12/cure-milky-dress-cake.html
---------------------------------


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Monday, November 25, 2019

How to Make Rose Gyoza Dumplings (Ebi/Shrimp/Prawn Filling Recipe) | Japanese Cooking Video Recipe

Beautiful idea to enjoy Gyoza 🌹

Perfect for parties, holiday seasons 😋




Of course fillings are of your choice 👍

Rose Gyoza Dumplings
Rose Gyoza Dumplings

Other Gyoza Dumplings Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NngUFDaAo9YLo1FfV5fobHk

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How to Make Rose Gyoza Dumplings (Ebi/Shrimp/Prawn Filling Recipe)


Difficulty: Easy
Time: 20min
Number of servings: 12 roses

Ingredients:
24 gyoza wrappers
A
* 100g (3.5oz.) chopped prawn
* 100g (3.5oz.) ground pork
* 1/4 chopped onion OR 1/4 chopped long onion
* 1 tbsp. ginger juice
* 2 tsp. sesame oil
* 2 tsp. soy sauce
* 1/4 tsp. salt
* pepper
1/2 tbsp. cooking oil
1/2 tbsp. sesame oil
baby leaf salad
grape tomatoes
sweet chili sauce if preferred

Directions:
1. Mix A very well.
2. Attach two Gyoza wrappers with water, each overlapping 1/2" over the other. Place the filling thin in the middle of the wrappers. Fold in half horizontally to create two semicircles. Roll the dumplings from one side to the other to create a rose. Repeat with the remaining wrappers and filling. *Watch the video
3. Heat cooking oil in a frying pan. Place the rose gyoza and cook on high heat until the bottoms become brown. Turn the heat down to medium, add 100ml water, cover and steam the gyoza on med-high until done. Uncover and cook on high until the water is gone and the bottoms of the gyoza are crisp. Sprinkle with sesame oil to give a tasty flavor.
4. Serve rose gyoza on top of baby leaf salad, garnish with grape tomatoes, and finish with sweet chili sauce if preferred.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2019/11/rose-gyoza-dumplings.html
---------------------------------


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Monday, November 18, 2019

How to Make Beef Sukiyaki Rice Bowl (Recipe) | OCHIKERON | Japanese Cooking Video

Sukiyaki can be a delicious rice bowl topping 👍

Perfect for Bento lunch box as well 😉




Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth. It is usually cooked at the table and dipped into beaten fresh raw eggs to eat.

https://www.youtube.com/watch?v=ULYEbhdC52E

Sukiyaki Rice Bowl (Recipe)
Sukiyaki Rice Bowl (Recipe)

BTW, Sukiyaki and Gyudon beef bowls are different dishes.

https://www.youtube.com/watch?v=luQQVFNd67Y

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How to Make Beef Sukiyaki Rice Bowl


Difficulty: Easy
Time: 20min
Number of servings: 2 servings

Ingredients:
250g (8.8oz.) thinly sliced beef
150g (5.2oz.) Yaki-Dofu (grilled tofu)
100g (3.5oz.) onion
4 Shiitake mushrooms
150g (5.2oz.) Shirataki (translucent Konnyaku noodles)
a bundle of watercress
1.5 tbsp. cooking oil
Warishita (Sukiyaki sauce) seasonings
* 3 tbsp. Kombu Dashi broth (or water)
* 3 tbsp. Sake
* 3 tbsp. Mirin (sweet Sake)
* 3 tbsp. soy sauce
* 2 tbsp. sugar
2 bowls of rice
Onsentamago (Soft-Boiled Eggs) or hard boiled eggs
https://www.youtube.com/watch?v=Xwg9drpyEXE
https://www.youtube.com/watch?v=agsRmI4F2mI

Directions:
1. Cut Yaki-Dofu into bite sized pieces. Cut onion into wedges. Remove stems of Shiitake mushrooms and cut into half. Cut watercress into 4cm (1.5inch) long pieces.
2. Boil Shirataki 2-3 minutes in order to remove bad smell if necessary.
3. Mix Warishita (Sukiyaki sauce).
4. Heat cooking oil in a frying pan, cook the onions until tender. Add beef and cook until no longer pink.
5. Pour in Warishita (Sukiyaki sauce), add Yaki-Dofu, Shiitake mushrooms, hard part of watercress, and Shirataki. Cover and cook on medium for 5 minutes until everything is cooked. Add watercress leaves and cook until wilted for 3 minutes.
6. Serve on top of hot bed of rice with Onsentamago (Soft-Boiled Eggs) or hard boiled eggs.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/11/beef-sukiyaki-rice-bowl.html
---------------------------------


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Friday, November 15, 2019

How to Make Japanese Shrimp Fried Rice with Egg (虾仁炒饭 Recipe) | Japanese Cooking Video

Easy! Better than Takeout 😉

Fluffy scrambled eggs make this dish distinctive 👍


Japanese Shrimp Fried Rice with Egg (虾仁炒饭 Recipe)
Japanese Shrimp Fried Rice with Egg (虾仁炒饭 Recipe)

TIPS: Adding rice at room temperature makes rice drier (not too sticky). Hot or cold is not recommended. Then please cook the rice long (for about 5 minutes) before adding the eggs and seasonings. Seasonings make the rice sticky, so the rice is better dry before adding them 😉Also, if you have a chance going to Daiso, the spatula I used is pretty convenient. hehe




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How to Make Japanese Shrimp Fried Rice with Egg (虾仁炒饭 Recipe)


Difficulty: Easy
Time: 15min
Number of servings: 2 servings

Ingredients:
300g (10.5oz.) cooked rice
150g (5.2oz.) deveined shrimp
1/2 long onion
1/2 tbsp. Chinese soup stock powder
salt and pepper
1 tsp. Sake or white wine
1 tsp. soy sauce
2 eggs
2 tbsp. cooking oil

Directions:
1. Season the shrimp with salt, pepper, and Sake. Chop long onion. Beat 2 eggs.
2. Heat 1 tbsp. of cooking oil in a frying pan then make scrambled eggs and set aside.
3. Heat 1 tbsp. of cooking oil in a frying pan, cook the shrimp, then add rice and chopped long onion in order and cook for 5 minutes until flaky (bit drier). Add scrambled eggs, season with Chinese soup stock powder, salt, and pepper. Then last but not least, add soy sauce from the edge of the pan to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/11/Shrimp-Fried-Rice.html
---------------------------------


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Monday, November 4, 2019

5 MIN How to Make Chashu (Japanese Ramen Pork / Nibuta 叉焼) Recipe | Japanese Cooking Video Recipe

Juicy and Tender! Easiest Chashu / Char Siu (Japanese Ramen Pork) ever!

Easy for kids to eat 😋



We call any kind of pork slices on top of Ramen "Char Siu". Usually braised and sometimes roasted. It is confusing 😅


How to Make Chashu (Japanese Ramen Pork)
How to Make Chashu (Japanese Ramen Pork)

Other 5-MIN Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

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5 MIN Char Siu (Japanese Ramen Pork / Nibuta 叉焼)


Difficulty: VERY Easy
Time: 5min
Number of servings: 2 servings

Ingredients:
300g (10.5oz.) thinly sliced pork (for Shabu-Shabu)
A
* 2 tbsp. soy sauce
* 2 tbsp. Sake
* 1 tsp. sugar
* 1 clove grated garlic
* 1 tbsp. grated ginger
1/2 long onion

Directions:
1. Season the pork with A. Slice the long onion diagonally.
2. Place the pork slices horizontally so that each slice overlaps the adjacent one.
3. Roll the pork into a chunk.
4. Place the pork chunk on 30cm (12inch) square parchment paper. Place the long onion slices on top and wrap with the parchment paper (see the video how).
5. Place it on a microwavable dish and microwave on high (700W) for 5 minutes.
6. Slice into 7mm (1/4 inch) pieces. Drizzle with the cooking liquid.

レシピ(日本語)
https://cookpad.com/recipe/288315
---------------------------------


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How to Make Teriyaki Chicken Rice Bowl (Japanese Recipe) | Japanese Cooking Video Recipe

Quick rice bowl for lunch or dinner 😋

Sweet and savory Teriyaki sauce makes this dish addictive!!!




How to Make Teriyaki Chicken Rice Bowl
How to Make Teriyaki Chicken Rice Bowl

Japanese Egg Drop Soup (Kakitamajiru 日式蛋花湯) goes perfect with Teriyaki Chicken Rice Bowl:
https://www.youtube.com/watch?v=RhpJgGn8_dk

More Japanese-Style Chicken Recipes:
https://www.youtube.com/watch?v=VCimtm45bWc

---------------------------------

How to Make Teriyaki Chicken Rice Bowl


Difficulty: Easy
Time: 30min
Number of servings: 2 servings

Ingredients:
2 bowls of rice
250g (8.8oz.) chicken thigh
100g (3.5oz.) frozen broccoli
50g (1.7oz.) Shimeji mushrooms
50g (1.7oz.) onion
A
* 1 tsp. Sake
* 1/2 tbsp. soy sauce
* 1 tsp. Mirin (sweet Sake)
B
* 2 tbsp. Dashi soup stock
* 1 tbsp. soy sauce
* 1 tsp. sugar
* 1/2 tbsp. Mirin (sweet Sake)
cooking oil
salt

Directions:
1. Season the chicken with A.
2. Mix B.
3. Defrost broccoli. Thinly slice the onion. Separate Shimeji mushrooms into small pieces.
4. Place the vegetables in a microwavable bowl, cover, then microwave on medium for 3 minutes. Lightly season with salt.
5. Heat 1/2 tbsp. of cooking oil in a frying pan. Place the chicken skin-side down. Cover and cook on medium for 3 minutes. Flip it over and cook on medium for another 3 minutes.
6. Uncover, add B, then cook on high until the sauce slightly thickens.
7. Put rice in a bowl, place chicken cut into small pieces, garnish with vegetables, drizzle with the leftover Teriyaki sauce in the pan.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/11/Teriyaki-Chicken-Rice-Bowl.html
---------------------------------


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Friday, October 25, 2019

How to Make Pumpkin-Shaped Melonpan (Halloween / Thanksgiving Recipe) | Japanese Cooking Video Recipe

If you don't want to spend too much time on baking, this recipe idea is perfect! My daughter 4years10months liked it and ate most of them. Kids like it 🎃👍




Melonpan メロンパン (melon pan, melon bun or melon bread) is a Japanese sweet bun, also popular in Taiwan, China and Latin America. It is a roll (small bread) covered with a thin layer of crisp cookie dough.


How to Make Pumpkin-Shaped Melonpan
How to Make Pumpkin-Shaped Melonpan

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How to Make Pumpkin-Shaped Melonpan


Difficulty: Very Easy
Time: 60min
Number of servings: about 18 mini (6cm/2.5inch) Melonpan

Ingredients:
18 6cm/2.5inch rolls (small bread)
4 tbsp. (50g) butter (softened)
3 tbsp. granulated sugar
1 egg
Wilton Icing Gel Color red and yellow
vanilla extract
1 cup (120g) all-purpose flour
1/3 tsp. baking powder
granulated sugar for coating
18 pistachios, walnuts, or pumpkin seeds

Directions:
1. If you can't find a round roll (bread), cut out a small roll (bread) using a round cookie cutter.
2. Beat butter and sugar until creamy, add egg little by little and mix well. Add Wilton Icing Gel Color red and yellow to make orange cookie dough. Then add a few drops of vanilla extract.
3. Sift in flour and baking powder and mix well.
4. Spoon the cookie dough onto the bread, wrap with plastic wrap to coat the bread with the cookie topping.
5. Roll in the granulated sugar and place it on a parchment paper. With a scraper or a knife, score the cookie dough in random vertical lines. Insert pistachios on top of each buns.
6. Preheat oven to 350F (180C). Meanwhile place the buns in the fridge to set. (Up to 30 minutes is ok)
7. Bake at 350F (180C) for 10 minutes. (Depending on the heat of the oven, cooking time may differ, so please watch out.)

レシピ(日本語)
https://cooklabo.blogspot.com/2019/10/how-to-make-pumpkin-shaped-melonpan.html
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How to Make Halloween Bento Lunch Box (Kyaraben Recipe) | Japanese Cooking Video Recipe

Easy Fun and Kawaii Bento for Halloween 🎃👍


Tamagoyaki Tombstone and Mini sausage mummies are perfect for Halloween Bento lunch box! Use Halloween cookie cutters to make Nori Cheese Rice. If your kids don't like rice, then you can put Nori Cheese on top of noodle or pasta dish!




How to Make Halloween Bento Lunch Box
How to Make Halloween Bento Lunch Box

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How to Make Halloween Bento Lunch Box Recipe


Difficulty: Easy
Time: 20min
Number of servings: N/A

Menu
* Halloween Hot Dogs (Sausage Mummies)
https://www.youtube.com/watch?v=RUZZUpXTVGI
* Halloween Tombstone Tamagoyaki (Egg Rolls)
https://www.youtube.com/watch?v=r_gS2QjAmGM
* Chikuwa (fish cake) Cucumber
https://www.youtube.com/watch?v=phYeDtkuT7Y
* Broccoli with Tomato Sauce Spooky Graveyard
* Nori Cheese Rice with Halloween Decorations

レシピ(日本語)
https://cooklabo.blogspot.com/2019/10/how-to-make-halloween-bento.html
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Monday, October 21, 2019

How to Make Halloween Hot Dogs (Sausage Mummies) | Japanese Cooking Video Recipe

Halloween Hot Dogs are easy and fun Halloween party food idea. Mini sausage mummies are perfect for Halloween Bento lunch box 👍




How to Make Halloween Hot Dogs (Sausage Mummies) Recipe
How to Make Halloween Hot Dogs (Sausage Mummies) Recipe

More Halloween Recipe Ideas 🎃
https://www.youtube.com/playlist?list=PLCEB7675396B1FC32
https://youtu.be/fvTuLmISILg
https://youtu.be/bFclP4ccyEQ

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How to Make Halloween Hot Dogs (Sausage Mummies)


Difficulty: Easy
Time: 5min
Number of servings: N/A

Ingredients:
sausages
cheese slices
Nori seaweed sheet

Directions:
1. Cut cheese slices into thin strips, then bring the cold cheese to room temperature. In this way cheese won't break while wrapping around the sausage.
2. Cook the sausages and let them cool until slightly warm. Wrap the cheese strips around the sausages.
3. Cut out small round pieces of cheese then put small round pieces of Nori seaweed sheet in the center to make eyes (using Nori punch is easy if you have). Place the eyes on mummy sausages to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/10/halloween-hot-dogs.html
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Sunday, September 29, 2019

Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe | Japanese Cooking Video Recipe

How to Make Omurice (Japanese Omelet Rice) for Halloween 🎃

Perfect dish for Lunch, Dinner, and bento box, too!




Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe
Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe

Omurice is a very popular home cooked meal in Japan. It is a tomato ketchup fried rice wrapped with a thin sheet of crepe-like fried egg. HOWEVER, many people dislike using a lot of ketchup, so I used Pomodoro sauce instead. YES! it works 😉



How to Make BASIC Omurice with Ketchup 👍
https://www.youtube.com/watch?v=FCmfXqVJc6Q

More Halloween Recipes 🎃
https://www.youtube.com/playlist?list=PLCEB7675396B1FC32
https://youtu.be/fvTuLmISILg
https://youtu.be/bFclP4ccyEQ

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Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe


Difficulty: Easy
Time: 20min
Number of servings: 2

Ingredients:
300g (10.5oz.) cooked Japanese rice (short-grain rice)
75g (2.5oz.) smoked chicken or ham cut into small pieces
6 tbsp. pomodoro sauce
4 eggs
cooking oil
tomato ketchup
salt and pepper
10 sausages for Zombie fingers
cooked broccoli *if you like

Directions:
1. Heat pomodoro sauce in a frying pan, add rice and meat, mix well, then season with salt and pepper.
2. Peel the tip of the sausages to make nails, then cook. Beat 2 eggs (1 serving) in a bowl.
3. In another frying pan, heat cooking oil, spread the egg mixture and make a round sheet of egg. Before the egg is fully cooked, place the seasoned rice in the middle. Fold up both sides of the egg, then shape it using the edge of the pan. Carefully flip it over onto a plate. *You can use a paper towel to help shape it.
4. Make holes in Omurice and place the sausage fingers. Decorate with ketchup and garnish with cooked broccoli if you like.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/zombie-omurice-japanese-omelet-rice.html
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♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
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♥Please "Like" me on Facebook♥
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♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
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