Showing posts with label Zensai (Appetizer). Show all posts
Showing posts with label Zensai (Appetizer). Show all posts

Sunday, August 9, 2020

Tortilla de Patatas Española (Spanish Potato Omelette) Receta | OCHIKERON | Create Eat Happy :)

Los ingredientes que necesitamos son solamente 4 ingredientes: Patatas, huevos, sal, y aceite de oliva. Muy sencilla y deliciosa!




Los niños fueron a cavar papas y tenemos muchas patatas entonces cocinamos Tortilla de Patatas 💖


Tortilla de Patatas
Tortilla de Patatas

((En Español))
---------------------------------

Tortilla de Patatas Receta


Dificultad: muy fácil
Tiempo: 30 minutos
Número de porciones: 4

Ingredients:
400g (14oz.) patatas
4 huevos
1/2 cdta. sal
3 cda. aceite de oliva

Directions:
1. Lavar y pelar las patatas y cortarlas en rodajas finas. Revuelve con aceite de oliva dentro de un tazón.
2. Poner en una sartén, tapar y cocinar a fuego lento por 10 minutos. Mezclar una o dos veces mientras se cocina.
3. Machacar un poco y dejar enfriar.
4. Batir los huevos en un bol y ponemos de sal y patatas.
5. Calienta aceite de oliva en una sartén 18cm. Vierte la mezcla de huevo y espera unos segundos a fuego medio hasta que se cocine por los bordes. Tapar y cocinar a fuego lento por 10 minutos.
6. Voltear la tortilla con un plato, dejarla deslizar de nuevo a la sartén, y cocinar a fuego lento por 3 minutos.
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((In English))
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Spanish Potato Omelette Recipe


Difficulty: VERY Easy
Time: 30min
Number of servings: 4

Ingredients:
400g (14oz.) potatoes
4 eggs
1/2 tsp. salt
3 tbsp. olive oil

Directions:
1. Wash, peel, and slice the potatoes (using a slicer is easy). Toss with olive oil.
2. Put in a pan, cover, and cook on low for 10 minutes, mix once or twice while cooking.
3. Stop the heat, mash a little-bit to give a flaky texture, then leave to cool.
4. Beat eggs in a bowl, season with salt, then mix in the cooked potato slices.
5. Heat olive oil in a 18cm (7inch) frying pan, pour in the egg mixture and cook on medium. When the edges become dry, cover, turn down to low, and cook for 5 minutes.
6. Stop the heat, lift the edges with a spatula, then quickly flip the tortilla onto the plate. Gently slide tortilla back into the pan and cook until set for about 3 minutes. Slide or flip the tortilla onto a clean plate to serve.
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Tortilla de Patata con Quelpo Japonés is HERE😋
https://www.youtube.com/watch?v=b1ab47Hl9NU

レシピ(日本語)
https://cooklabo.blogspot.com/2020/08/tortilla-de-patatas.html

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Chive Dumplings (My Mom's BEST Gyoza Recipe) | Japanese Cooking Video

Tasty yet delicious! Salty sweet flavor of the filling is very addictive. You eat with special sesame sauce. 




I asked my mom to make this very often when I was small. This gyoza is pretty unique and might be new to you but truly delicious 😉


Chive Dumplings
Chive Dumplings

How to Make Gyoza Wrappers (Gyoza Skins from Scratch Recipe):
https://youtu.be/K5buvP6xmTQ

Other Gyoza Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlSYx2aPu_C33bCRSQtLTVF

---------------------------------

Chive Dumplings (My Mom's BEST Gyoza Recipe)


Difficulty: Easy
Time: 30min
Number of servings: 25 pieces using 3inch Gyoza wrappers

Ingredients:
25 (3inch) Gyoza wrappers
2 bundles (200g/7oz.) Chinese chives
200g (7oz.) onion
150g (5.3oz.) ground beef and pork mixture
1 tbsp. sesame oil
1 tbsp. sugar
salt and pepper
cooking oil
Special sesame sauce:
* 2 tbsp. soy sauce
* 3 tbsp. rice vinegar
* 2 tbsp. ground white sesame seeds
* 1 tbsp. sesame oil
* Karashi (Japanese mustard) if you like

Directions:
1. Chop Chinese chives and onion.
2. Heat cooking oil in a frying pan and saute the onion until soft. Add the ground meat then cook until no longer pink.
3. Mix in sugar to make it tasty. Add the chopped Chinese chives and cook until soft, then season with salt and pepper. Mix in sesame oil and leave to cool.
4. Meanwhile make the sesame sauce.
5. Place the filling in the center of Gyoza wrapper. Put water along the edge of the wrapper by fingers, fold into semi circle, gather the front side of the wrapper and seal.
6. Heat cooking oil if you are NOT using a non-stick pan. Place Gyoza and cook on high heat until the bottoms become brown. Turn the heat down to medium, add 50ml water (or about 1/3 of their hight), cover and steam the gyoza on med-high heat until the water is almost gone. Uncover and cook on high heat until the water is gone and crisp.
7. Dip in the special sesame sauce to eat.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2020/08/chive-dumplings.html
---------------------------------


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Monday, July 27, 2020

Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious) | Japanese Cooking Video Recipe

Pari-Pari means crispy in Japanese.


Healthy, Crispy yet Delicious! They were all gone within a few minutes! Kids are asking me to make it again 😋




I think getting an oil spray was my mistake 😅 Spraying will make a mess... You can toss with some oil in a bowl if you like to coat potatoes evenly 👍

Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious)
Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious)

My kids went to potato digging. This year we got many potatoes. BTW, previous years we made some french fries and croquettes 💖
https://www.youtube.com/watch?v=ri4P8KMQJBI
https://www.youtube.com/watch?v=tqHZmHY4i5I
https://www.youtube.com/watch?v=G0k9K4ojYHA

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Pari-Pari Baked Potato Chips (Healthy, Crispy yet Delicious)


Difficulty: VERY Easy
Time: 30min
Number of servings: 12 pieces

Ingredients:
400g (14oz.) potatoes
olive oil or other oil of your choice
500ml water
1 tsp. salt

Directions:
1. Wash, peel, and slice the potatoes (using a slicer is easy). Soak in salt water for 10 minutes to remove excess starch, release moisture, and add salt flavor.
2. Pat dry with paper towels. Place the sliced potatoes on the baking sheet lined with parchment paper. Spray the potatoes with oil OR you can put the sliced potatoes in a bowl, toss them with oil, then place them on parchment paper.
3. Bake in the oven at 200C (400F) until crisp golden brown for about 15 minutes.
4. Remove the brown slices, flip them over if needed, and cook more minutes until crisp golden brown. Keep an eye on them because they will brown up quickly.
5. Evenly sprinkle with salt to finish if needed.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/07/baked-potato-chips.html
---------------------------------


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Saturday, July 11, 2020

Potato Takoyaki without a special pan (Easy Quick Recipe) | Japanese Cooking Video

Crisp outside and slightly chewy inside, just like Takoyaki. Very easy to make with ingredients on hand without a special pan.




Fillings are optional. You can mix in green onions, Beni Shōga (red pickled ginger), etc...


Potato Takoyaki
Potato Takoyaki


FYI Regular Takoyaki Recipe:
https://www.youtube.com/watch?v=IdehqLAh7zw

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Potato Takoyaki without a special pan (Easy Quick Recipe)


Difficulty: VERY Easy
Time: 30min
Number of servings: 12 pieces

Ingredients:
400g (14oz.) potato
4 tbsp. Katakuriko (potato starch) or corn starch
1/2 tsp. salt
cooking oil
((toppings))
* Takoyaki sauce or Okonomiyaki sauce
* mayonnaise
* Katsuobushi (bonito flakes)
* Aonori (green laver)

Okonomiyaki Sauce from scratch:
2 tbsp. Worcestershire sauce + 2 tbsp. ketchup + 1 tsp. honey (or sugar)

Directions:
1. Peel and cut potatoes into chunks, wash, and boil them on medium until soft (insert a skewer to check if they are done). Drain and mash them while hot. You can also microwave potatoes for 8 minutes to cook.
2. Mix in salt and Katakuriko (potato starch) or corn starch.
3. Roll into about 12 balls. You can put the fillings if you like but not necessary.
4. Heat about 0.1 inch oil in a frying pan, then roll around to cook. More sides you cook, rounder the balls become.
5. Serve on a dish, and top with sauce, mayonnaise, Katsuobushi, and Aonori.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/07/Potato-Takoyaki.html
---------------------------------


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Saturday, June 27, 2020

Teriyaki Chicken Pizza (Japanese Pizza Topping Recipe Idea) | Japanese Cooking Video Recipe

Juicy, tasty yet delicious Teriyaki Chicken Pizza. Some people may call this idea unusual? This is pretty popular and basic pizza idea in Japan.




In this video, I want to share with you how to make Teriyaki chicken for pizza topping. Other toppings can be of your choice, of course 😋


Making pizza will keep kids entertained for a while 😉👍


Teriyaki Chicken Pizza
Teriyaki Chicken Pizza

How to Make No Yeast No Rise Easy Crispy Pizza Dough (Recipe)
https://youtu.be/xrv5CB_Vp1M

Other Japanese Chicken Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nkx2NhbEfgl_kUkYMlBjbwk

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Teriyaki Chicken Pizza (Japanese Pizza Topping Recipe Idea)


Difficulty: Easy
Time: 40min
Number of servings: 2 25cm/10inch pizzas

Ingredients:
2 25cm/10inch pizza crusts
200g (7oz.) small diced chicken thigh with no skin
A
* 4 tbsp. soy sauce
* 2 tbsp. Mirin (sweet Sake)
* 2 tbsp. sugar
salt and pepper
1 tbsp. Katakuriko (potato starch) or corn starch
1 tbsp. cooking oil
1/4 onion slices
whole kernel corn (canned)
pizza cheese
mayonnaise
mustard *if you like
Kizaminori (shredded Nori seaweed sheet)
chopped green onion *if you like

*If you like, use garlic, top with sliced boiled eggs, pineapple chunks, etc. Make to your taste :)

Directions:
1. Season the diced chicken with salt and pepper, and coat with Katakuriko (potato starch).
2. Heat cooking oil in a frying pan, cook the chicken thoroughly, then add A and simmer until the sauce thickens.
3. Brush Teriyaki sauce on the pizza crust, place onion slices, Teriyaki chicken, corn, pizza cheese, mayonnaise, and mustard if you like.
4. Bake in oven at 250C (480F) for 20 minutes.
5. Garnish with Kizaminori (shredded Nori seaweed sheet) and chopped green onion if you like.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/06/teriyaki-chicken-pizza.html
---------------------------------


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http://www.youtube.com/ochikeron

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Monday, June 22, 2020

Baked Chicken with Crispy Mayo Potato Flakes (Recipe) | Japanese Cooking Video Recipe

This is the recipe my mom used to make when I was small and I requested for it a lot of time 😉




Crispy mayo potato flakes makes the chicken too good 💖


Baked Chicken with Crispy Mayo Potato Flakes
Baked Chicken with Crispy Mayo Potato Flakes

I used to love ONLY the potato flakes on top which chicken make them delicious 👍





My Mother's Cooking Recipes Memorandum
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnWvI8BE1OCsKpMpsMk4RTT

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Baked Chicken with Crispy Mayo Potato Flakes (Recipe)


Difficulty: VERY Easy
Time: 40min
Number of servings: 4 servings (20cm/8inch pie dish)

Ingredients:
600g (1.3lb) chicken thigh with no skin
1/2 tsp. salt
pepper
butter or olive oil
Kewpie mayonnaise
50g (US 1cup) potato flakes
parsley flakes

Directions:
1. Cut chicken with no skin into bite-size pieces, and season with salt and pepper.
2. Butter the pie dish and cover the bottom with some potato flakes.
3. Place the chicken. Put the remaining potato flakes on top. Bake in oven at 220C (420F) for 20-30min.
4. Sprinkle with parsley flakes to finish.

レシピ(日本語)
http://cooklabo.blogspot.jp/
---------------------------------


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Wednesday, June 3, 2020

Tofu Sushi (Healthy Low Carb Sushi Idea) | Japanese Cooking Video Recipe

Healthy yet delicious Sushi idea 🍣💕




Kids can make it easily. And very easy for them to eat 😋

Not only for people who want low carb Sushi but a fun recipe for kids that will keep them entertained for a while 👍


Tofu Sushi
Tofu Sushi

I did not expect my kids to enjoy this much and eat well ✨

---------------------------------

Tofu Sushi (Healthy Guilt-Free Sushi Idea Recipe)


Difficulty: Very Easy
Time: 10min

Ingredients:
firm Tofu *won't break easily but any Tofu you like is OK
Sashimi or any Sushi toppings of your choice
soy sauce
Wasabi *if you like

Directions:
1. Drain well, wipe off excess water, and cut Tofu into bite-size pieces. If you have time, drain Tofu, wrap with paper towels, then place a heavy plate on top, and leave for 30 minutes to press out the water.
2. Slice Sashimi if it is too thick. Then put on top of Tofu.
3. Serve with soy sauce and Wasabi just like you eat Sushi!

FYI:
How to Prepare Sushi Shrimp 寿司えびの作り方
https://www.youtube.com/watch?v=5cwc1PJuaCU
Gari (QUICK Sushi Ginger Recipe) すぐできる!ガリ(生姜の甘酢漬け)の作り方
https://www.youtube.com/watch?v=JefxANRhCWY
How to Make Tamagoyaki 卵焼きの作り方
https://www.youtube.com/watch?v=r_gS2QjAmGM

↓レシピ(日本語)
https://cooklabo.blogspot.com/2020/06/Tofu-Sushi.html
---------------------------------



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http://www.youtube.com/ochikeron

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https://www.instagram.com/ochikeron/

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Wednesday, May 27, 2020

5 MIN Carrot Shirishiri (Local Okinawan Cuisine) | Japanese Cooking Video Recipe

Ninjin Shirishiri (Stir-fried Carrot Strips) is a local dish of Okinawa prefecture. "Shirishiri" means thin strips (julienne strips) in Okinawan dialect.


Stir-fried carrot strips are very sweet. Adding tuna makes the dish very tasty yet addictive. Cooking carrot with oil makes the process of absorbing nutrients of carrot easy.




This dish is delicious even if it is cold, thus perfect for bento side dish as well.


Ninjin Shirishiri (Stir-fried Carrot Strips)
Ninjin Shirishiri (Stir-fried Carrot Strips)

Other Okinawan Food Recipes:
Goya Chanpuru / Stir-Fried Bitter Melon
https://www.youtube.com/watch?v=ItbgoZxKDzg
Taco-Rice
https://www.youtube.com/watch?v=LetQbvQDB5I
Stir-Fried Gomoku Mozuku
https://www.youtube.com/watch?v=dv107Cvzm2s

Other 5-Minute Japanese Food Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

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5 MIN Carrot Shiri Shiri (Local Okinawan Cuisine Recipe)


Difficulty: VERY Easy
Time: 5min
Number of servings: 4

Ingredients:
2 carrots (300g/11oz)
2 small canned Tuna total of about 160g (6oz) *Either tuna in oil or water is ok.
2 eggs
1 tbsp. Mirin (sweet Sake)
1 tbsp. sugar
1 tbsp. soy sauce
1 tbsp. sesame oil
1 tbsp. toasted white sesame seeds

Directions:
1. Peel and diagonally slice the carrots. Then cut into about 2-inch (5cm) long thin strips. Drain canned tuna.
2. Heat sesame oil in a frying pan and stir-fry carrot strips until tender.
3. Add drained tuna, Mirin (sweet Sake), sugar, and soy sauce. When they are mixed evenly, add eggs then mix until nicely coated and cooked.
4. Mix in toasted white sesame seeds to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/05/carrot-shirishiri.html
---------------------------------


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http://www.youtube.com/ochikeron

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Tuesday, April 28, 2020

Teriyaki Pork Steak Rolls with Vegetables | Japanese Cooking Video Recipe

Beautiful slices, perfect for parties💖

Juicy yet Tasty with a lot of vegetables😋

Addictive side dish for rice 🍚




Perfect for Bento lunch box, even for Osechi-Ryori (New Year's Food) 🎍


Teriyaki Pork Steak Rolls with Vegetables
Teriyaki Pork Steak Rolls with Vegetables

---------------------------------

Teriyaki Pork Steak Rolls with Vegetables (Recipe)


Difficulty: Easy
Time: 30min
Number of servings: 2

Ingredients:
290g (10oz.) thinly sliced pork thigh
60g (2oz.) carrot
40g (1.5oz.) green onions
100g (3.5oz.) Enoki mushrooms
((Teriyaki Sauce))
* 2 tbsp. Sake
* 2 tbsp. Mirin (sweet Sake)
* 2 tbsp. soy sauce
* 2 tsp. sugar
* 1 tsp. ginger juice
Katakuriko (potato starch)
cooking oil

Directions:
1. Cut carrot into thin strips. Cut green onions into half. Remove the hard ends of Enoki mushrooms.
2. Place the pork slices vertically so that each slice overlaps the adjacent one. Place the vegetables then roll. Dust with Katakuriko.
3. Heat cooking oil in a frying pan, cover, and cook on low for 7-8 minutes.
4. Mix Teriyaki Sauce then add into the pan, put on high until the sauce thickens.
5. Cut into bite-size pieces, serve on a plate, and drizzle with the sauce in the pan.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/04/teriyaki-pork-steak-rolls.html
---------------------------------


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http://www.youtube.com/ochikeron

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Sunday, April 26, 2020

Daikon Mochi (Japanese-style Chinese Turnip Cake 日式萝卜糕) | Japanese Cooking Video Recipe

Crisp outside, moist and chewy inside, coated with addictive sweet soy glaze, wrapped with Nori seaweed sheet, just like Isobeyaki 🍘 Mouthwatering 🤤




If you have tried my Imo Mochi (Potato Rice Cakes) recipe, this Daikon Mochi turns out a bit smaller with almost the same amount of ingredients. But don't worry it is because Daikon radish contains more water! Daikon Mochi is juicy and easier to eat than Imo Mochi. Kids ate well 😉 Please try both and see which one you like 👍

Daikon Mochi (Japanese-style Chinese Turnip Cake 日式萝卜糕)
Daikon Mochi (Japanese-style Chinese Turnip Cake 日式萝卜糕)

Imo Mochi (Potato Rice Cakes) recipe is HERE:
https://www.youtube.com/watch?v=wnDzsOv10es

---------------------------------

Daikon Mochi (Japanese-style Chinese Turnip Cake: Lo Bak Go 日式萝卜糕) Recipe


Difficulty: Easy
Time: 15 min
Number of servings: 8 pieces (1.2 inch circles)

Ingredients:
300g (11oz.) Daikon radish
2 tbsp. Katakuriko (potato starch) or corn starch
2 tbsp. all purpose flour or rice flour will do
Sauce
* 1 tbsp. sugar
* 1 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
2 tbsp. cooking oil
1/2 Nori sheet

Directions:
1. Mix the sauce. Cut Nori sheet into 8 strips.
2. Peel and grate Daikon radish. Strain and squeeze out the water just until you can form a shape with it (do not squeeze out too much water).
3. Add Katakuriko (potato starch) and all purpose flour, then knead by hand.
4. Divide it into 8 portions, then form them into flat round shapes.
5. Heat cooking oil in a frying pan, cook both sides until crisp golden brown.
6. Remove the excess oil with a paper towel. Stop the heat, then add the sauce and cook with the remaining heat until the sauce thickens. You can heat more if the sauce is still not thick.
7. Nicely coat the potato Mochi with sauce, then wrap with Nori.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/04/Daikon-Mochi.html
---------------------------------


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http://www.youtube.com/ochikeron

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Thursday, April 9, 2020

Quick Miso Pickled Vegetables (Immune-Boosting Everyday Recipe) | Japanese Cooking Video Recipe

Quick Miso Pickled Vegetables (Sokuseki Misozuke) which can make while you cook rice 😋




You can use any vegetables you like. Wash, parboil, prepare if needed.

Miso improves your enteral environment and boosts your immune system. Perfect side dish for everyday meal 👍


Quick Miso Pickled Vegetables
Quick Miso Pickled Vegetables

Awasemiso:


---------------------------------

Quick Miso Pickled Vegetables (Immune-Boosting Everyday Recipe)


Difficulty: Easy
Time: 30min
Number of servings: 4 servings

Ingredients:
200g (7oz.) Miso (Awasemiso)
3 tbsp. sugar
3 tbsp. milk/soy milk
((Vegetables I used))
cucumber (partially peeled)
Daikon radish
carrot
sugar snap peas (2min parboiled)
avocado slices
grape tomatoes
boiled eggs
((Other Ingredients Recommended))
celery
radish
asparagus
renkon (lotus root)
Tofu (drained)
cooked meat
cooked fish
etc...

Directions:
1. In a bowl, mix Miso, sugar, and milk/soy milk very well.
2. Place half of the Miso mixture in a flat container with a lid or without a lid is okay. Place the prepared vegetables.
3. Place another half of the Miso mixture then cover with a lid or plastic wrap is okay. Leave for 30 minutes.

Scrape off Miso then serve in a dish. You don't want to leave more than 30 minutes or too much water comes out from the ingredients. Use the leftover Miso for other Miso dishes.


Miso Recipes are HERE:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlS72KCwJtzEt18L9i15ghq

レシピ(日本語)
https://cooklabo.blogspot.com/2020/04/ochikeron.html
---------------------------------


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http://www.youtube.com/ochikeron

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https://www.instagram.com/ochikeron/

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♥My Cookbook♥

Tuesday, February 25, 2020

5 MIN Addictive Chinese Napa Cabbage Salad Recipe | Japanese Cooking Video

Must try when Chinese Napa Cabbage is in season ❤️

Very addictive homemade recipe idea 😋




Addictive Chinese Napa Cabbage Salad Recipe
Addictive Chinese Napa Cabbage Salad Recipe

---------------------------------

How to Make Addictive Chinese Napa Cabbage Salad


Difficulty: Easy
Time: 5min
Number of servings: 2~4 depending of how much you want to eat 😂

Ingredients:
450g~550g(1~1.1lb) Chinese Napa Cabbage
1/2 tsp. salt
1 (80g=2.8oz) canned tuna
1/2 tbsp. Dashi powder
2 tsp. sugar
2~3 tbsp. mayonnaise
1 tbsp. ground white sesame seeds

Directions:
1. Wash and slice the cabbage, place it into microwavable bowl, and microwave at 600w for 4 minutes.
2. Sprinkle with salt, when cool enough to handle, drain well with paper towels.
3. Toss with drained tuna, Dashi powder, sugar, mayonnaise, and ground white sesame seeds.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/02/chinese-napa-cabbage-salad.html
---------------------------------


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Sunday, January 5, 2020

How to Make Scrambled Tofu / Iri Dofu (VEGAN Scrambled Eggs Recipe Idea) | Japanese Cooking Video Recipe

No egg used, simple yet delicious Japanese Scrambled Tofu (Iri Dofu) recipe 👍




Healthy scrambled eggs-like idea 😉


Scrambled Tofu
Scrambled Tofu

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How to Make Scrambled Tofu / Iri Dofu (VEGAN Scrambled Eggs Recipe Idea)


Difficulty: Easy
Time: 5min
Number of servings: 2

Ingredients:
350g(12oz) Momen-dofu (Cotton Tofu)
50g (1.8oz.) onion
60g (2.1oz.) carrot
80g (2.8oz.) Shimeji mushrooms
60g (2.1oz.) frozen unshelled Edamame (green soybeans)
Seasonings
* 1/3 vegan Kombu kelp Dashi powder
* 1.5 tbsp. soy sauce
* 1 tbsp. sugar
salt
1 tbsp. sesame oil

Directions:
1. Wrap Tofu in paper towers, place it on a dish, and microwave for 3 minutes to drain water from Tofu. Defrost Edamame and remove the edamame beans from the pods.
2. Thinly slice onion. Cut carrot into thin strips.
3. Heat sesame oil in a frying pan, add onion, carrot, and Shimeji mushrooms and cook until tender. Add Tofu (break into pieces with hands), add seasonings, and cook until Tofu water is gone. Add edamame, season with salt to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/01/how-to-make-iri-dofu.html
---------------------------------


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Monday, November 25, 2019

How to Make Rose Gyoza Dumplings (Ebi/Shrimp/Prawn Filling Recipe) | Japanese Cooking Video Recipe

Beautiful idea to enjoy Gyoza 🌹

Perfect for parties, holiday seasons 😋




Of course fillings are of your choice 👍

Rose Gyoza Dumplings
Rose Gyoza Dumplings

Other Gyoza Dumplings Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlSYx2aPu_C33bCRSQtLTVF

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How to Make Rose Gyoza Dumplings (Ebi/Shrimp/Prawn Filling Recipe)


Difficulty: Easy
Time: 20min
Number of servings: 12 roses

Ingredients:
24 gyoza wrappers
A
* 100g (3.5oz.) chopped prawn
* 100g (3.5oz.) ground pork
* 1/4 chopped onion OR 1/4 chopped long onion
* 1 tbsp. ginger juice
* 2 tsp. sesame oil
* 2 tsp. soy sauce
* 1/4 tsp. salt
* pepper
1/2 tbsp. cooking oil
1/2 tbsp. sesame oil
baby leaf salad
grape tomatoes
sweet chili sauce if preferred

Directions:
1. Mix A very well.
2. Attach two Gyoza wrappers with water, each overlapping 1/2" over the other. Place the filling thin in the middle of the wrappers. Fold in half horizontally to create two semicircles. Roll the dumplings from one side to the other to create a rose. Repeat with the remaining wrappers and filling. *Watch the video
3. Heat cooking oil in a frying pan. Place the rose gyoza and cook on high heat until the bottoms become brown. Turn the heat down to medium, add 100ml water, cover and steam the gyoza on med-high until done. Uncover and cook on high until the water is gone and the bottoms of the gyoza are crisp. Sprinkle with sesame oil to give a tasty flavor.
4. Serve rose gyoza on top of baby leaf salad, garnish with grape tomatoes, and finish with sweet chili sauce if preferred.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2019/11/rose-gyoza-dumplings.html
---------------------------------


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Sunday, September 29, 2019

5 MIN Spinach Ohitashi (Japanese Spinach Salad Side Dish Recipe) | Japanese Cooking Video Recipe

Spinach Ohitashi (Japanese Spinach Salad) is a very typical Japanese side dish, perfect for any meal (breakfast, lunch, or dinner) and Bento lunch box. Tasty yet addictive 😋




Cooked spinach seasoned with soy sauce is NOT Ohitashi. Soaking into Dashi Soy Sauce is Ohitashi 👍


5 MIN Spinach Ohitashi
5 MIN Spinach Ohitashi

Other Spinach Ohitashi Idea:
https://www.youtube.com/watch?v=QOw1CPBcbdo

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Spinach Ohitashi (Japanese Spinach Salad Side Dish Recipe)


Difficulty: VERY EASY
Time: 5min
Number of servings: 4

Ingredients:
200g (7oz.) Spinach
salt
* 2 tbsp. Dashi broth
* 1&1/2 tbsp. Soy Sauce
* 1 tsp. Mirin (Sweet Sake) *1/3 tsp. sugar is OK
Katsuobushi (bonito flakes)

Directions:
1. Cut off the root of the stem and make a cross cut (if the stem is dirty), then wash. In this way you can wash away soil easily but if your spinach is clean then you can simply wash.
2. Boil water in a large pot. Add a pinch of salt in the water (salt removes oxalic acid - bitter taste, and makes the spinach nice and green).
2. Add spinach in the boiling water from the stem side.
3. Boil spinach for about 15~30 seconds. Drain and wash with running water to cool. Squeeze the spinach to remove excess water (use paper towel if you have).
4. Cut into 1.5 inch (4cm) long pieces.
5. Mix Dashi broth, Soy Sauce, and Mirin, then soak spinach for a while.
6. Serve on a dish, garnish with Katsuobushi (bonito flakes) to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/5-min-spinach-ohitashi.html
---------------------------------


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