Showing posts with label Cooking Hacks. Show all posts
Showing posts with label Cooking Hacks. Show all posts

Sunday, September 29, 2019

Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe | Japanese Cooking Video Recipe

How to Make Omurice (Japanese Omelet Rice) for Halloween 🎃

Perfect dish for Lunch, Dinner, and bento box, too!




Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe
Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe

Omurice is a very popular home cooked meal in Japan. It is a tomato ketchup fried rice wrapped with a thin sheet of crepe-like fried egg. HOWEVER, many people dislike using a lot of ketchup, so I used Pomodoro sauce instead. YES! it works 😉



How to Make BASIC Omurice with Ketchup 👍
https://www.youtube.com/watch?v=FCmfXqVJc6Q

More Halloween Recipes 🎃
https://www.youtube.com/playlist?list=PLCEB7675396B1FC32
https://youtu.be/fvTuLmISILg
https://youtu.be/bFclP4ccyEQ

---------------------------------

Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe


Difficulty: Easy
Time: 20min
Number of servings: 2

Ingredients:
300g (10.5oz.) cooked Japanese rice (short-grain rice)
75g (2.5oz.) smoked chicken or ham cut into small pieces
6 tbsp. pomodoro sauce
4 eggs
cooking oil
tomato ketchup
salt and pepper
10 sausages for Zombie fingers
cooked broccoli *if you like

Directions:
1. Heat pomodoro sauce in a frying pan, add rice and meat, mix well, then season with salt and pepper.
2. Peel the tip of the sausages to make nails, then cook. Beat 2 eggs (1 serving) in a bowl.
3. In another frying pan, heat cooking oil, spread the egg mixture and make a round sheet of egg. Before the egg is fully cooked, place the seasoned rice in the middle. Fold up both sides of the egg, then shape it using the edge of the pan. Carefully flip it over onto a plate. *You can use a paper towel to help shape it.
4. Make holes in Omurice and place the sausage fingers. Decorate with ketchup and garnish with cooked broccoli if you like.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/zombie-omurice-japanese-omelet-rice.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

5 MIN Spinach Ohitashi (Japanese Spinach Salad Side Dish Recipe) | Japanese Cooking Video Recipe

Spinach Ohitashi (Japanese Spinach Salad) is a very typical Japanese side dish, perfect for any meal (breakfast, lunch, or dinner) and Bento lunch box. Tasty yet addictive 😋




Cooked spinach seasoned with soy sauce is NOT Ohitashi. Soaking into Dashi Soy Sauce is Ohitashi 👍


5 MIN Spinach Ohitashi
5 MIN Spinach Ohitashi

Other Spinach Ohitashi Idea:
https://www.youtube.com/watch?v=QOw1CPBcbdo

---------------------------------

Spinach Ohitashi (Japanese Spinach Salad Side Dish Recipe)


Difficulty: VERY EASY
Time: 5min
Number of servings: 4

Ingredients:
200g (7oz.) Spinach
salt
* 2 tbsp. Dashi broth
* 1&1/2 tbsp. Soy Sauce
* 1 tsp. Mirin (Sweet Sake) *1/3 tsp. sugar is OK
Katsuobushi (bonito flakes)

Directions:
1. Cut off the root of the stem and make a cross cut (if the stem is dirty), then wash. In this way you can wash away soil easily but if your spinach is clean then you can simply wash.
2. Boil water in a large pot. Add a pinch of salt in the water (salt removes oxalic acid - bitter taste, and makes the spinach nice and green).
2. Add spinach in the boiling water from the stem side.
3. Boil spinach for about 15~30 seconds. Drain and wash with running water to cool. Squeeze the spinach to remove excess water (use paper towel if you have).
4. Cut into 1.5 inch (4cm) long pieces.
5. Mix Dashi broth, Soy Sauce, and Mirin, then soak spinach for a while.
6. Serve on a dish, garnish with Katsuobushi (bonito flakes) to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/5-min-spinach-ohitashi.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Tuesday, September 17, 2019

How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) | Japanese Cooking Video Recipe

Oyakodon is a very popular Japanese rice bowl. Chicken and egg seasoned in soy sauce based broth, and served on top of a bowl of rice. Juicy and delicious rice bowl dish we Japanese make very often at home.




Oyakodon with minced meat is easy to eat 😉
https://www.youtube.com/watch?v=yth_Xbo2T3o

This video is 2 servings but you can make this dish from 1 serving👍


How to Make Oyakodon
How to Make Oyakodon

---------------------------------

Oyakodon (Japanese Chicken and Egg Rice Bowl)


Difficulty: Very Easy
Time: 15min
Number of servings: 1

Ingredients:
100g (3.5oz.) chicken thigh
50g (1.7oz.) onion
A
* 60ml Dashi broth (you can use Dashi powder to make it)
* 1 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
* 1 tsp. sugar
2 eggs
2 Mitsuba (Japanese wild parsley) if you have
1 bowls of steamed rice
Shichimi Togarashi (seven flavor chili pepper) if you like

NOTE: you can substitute 1 tbsp. of Mirin with 1 tsp. of sugar (which means you need 2 tsp. of sugar for this recipe)

Directions:
1. Cut chicken into small pieces. Slice the onion. Cut Mitsuba (Japanese wild parsley) into an inch long pieces.
2. Mix A very well. Beat eggs in a bowl.
3. Put A in a frying pan and bring to a boil. Add chicken and onions, then cook for 5 minutes until the chicken is no longer pink.
4. Pour in the beaten egg from the center to the edges of the pan (because the center cooks slowly). Add Mitsuba, cover, and turn off the heat after a few seconds when the eggs are half-cooked (or as you prefer is ok).
5. Serve on the rice in a bowl. Sprinkle with Shichimi Togarashi if you like.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/how-to-make-oyakodon.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Monday, September 16, 2019

Matcha Mille Crepe Cake (EASY No-Bake Recipe) | Japanese Cooking Video Recipe

Easy, flavorful, and delicious :3

In this video I will show you how to make a beautiful Mille Crepe Cake with layers of flavorful Matcha crepes and Matcha cream 😋🍵




It's a No-Bake recipe using a frying pan. Easier than you think 👍


Matcha Mille Crepe Cake
Matcha Mille Crepe Cake

Matcha Powder I used (Aiya Sawa):


EASY Christmas Strawberry Mille Crêpe Cake is HERE:
https://www.youtube.com/watch?v=ZIVs5HCgK0U

---------------------------------

Matcha Mille Crepe Cake (EASY No-Bake Recipe)


Difficulty: Easy
Time: 45min
Number of servings: 15cm (6inch) mille crêpe cake

Ingredients:
80g (2.8oz.) all purpose flour
1 tbsp. Matcha powder
2 tbsp. granulated sugar
a pinch of salt
2 eggs *room temperature
2 tbsp. melted butter
160ml warm milk
a few drops vanilla extract *if you like
((Matcha Cream))
* 200ml whipping cream
* 2 tbsp. granulated sugar
* 1 tbsp. Matcha powder

Directions:
((10 Crêpes))
1. Sift in flour and Matcha powder in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like, and strain through a sieve. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour half a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
((Matcha Cream))
1. Place whipping cream and granulated sugar in a dry clean bowl. Sift in Matcha powder. Float the bottom of the bowl in ice water, then whisk the cream until it forms a soft peak.
((Decoration))
1. Place 1 crêpe on a plate, spread some whipped cream, then place another crêpe on top. Repeat to complete.
2. Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.
3. Dust with Matcha powder to finish.

※ Serve with Azuki Red Bean Paste if you like:

https://www.youtube.com/watch?v=fyE9a8gejHA

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/matcha-mille-crepe-cake-easy-no-bake.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Tuesday, July 30, 2019

5 MIN Sunomono (Japanese Cucumber Salad) - Vegan Japanese Recipe

Quick Easy and Delicious! Addictive sesame seeds flavor 👍




This summer I bought one cucumber seedling then wow, it makes a few cucumbers once or twice a week 😋💖 We haven't bought any cucumber this summer yet! hehe

5 MIN Sunomono (Japanese Cucumber Salad - Vegan Recipe)
5 MIN Sunomono (Japanese Cucumber Salad - Vegan Recipe)

Sunomono (Japanese Cucumber Salad with Wakame Seaweed) Recipe:
https://www.youtube.com/watch?v=lAGA-OIHWYc
Yukari Marinated Japanese Cucumber Salad (2-Ingredient Recipe):
https://www.youtube.com/watch?v=yMJBCH6T83s
5 MIN Cucumber Tuna Mayo Salad (Recipe):
https://www.youtube.com/watch?v=aggk7NU-MaU

---------------------------------

Sunomono (Japanese Cucumber Salad - Vegan Recipe)


Difficulty: Easy
Time: 5min
Number of servings: 2

Ingredients:
1 Japanese cucumber
salt
A
* 1 tbsp. vinegar
* 1/2 tbsp. soy sauce
* 1/2 tbsp. sugar
* 1/2 tbsp. sesame seeds
* 1 tsp. sesame oil

Directions:
1. Rub cucumber with salt and wash with water to smooth out the prickly surface of fresh cucumber.
2. Cut cucumber into thick slices, coat with 1/4 tsp. of salt, then wipe off excess water from cucumber slices with a paper towel. *Thin slices are OK but thick pieces are easy for kids to eat.
3. Mix A. Coat cucumber slices with the seasonings to finish. You can leave for a while till the cucumber slices absorb the flavor.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/Sunomono.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Saturday, April 27, 2019

How to Make Udon Noodles (Recipe) | VR180 Cooking | Japanese Cooking Video Recipe



I used pasta making machine Atlas 150 Marcato made in Italy 👍


3.5mm cutter roller is perfect but 6mm (which comes with the machine) is good, too.
https://amzn.to/2UAtidG

You need only 4 ingredients! Using a bread machine and a pasta maker machine, you can make silky-smooth and chewy Udon noodles in a minute!!! (Any bread machine is OK if it can knead)


FYI: Perfectly kneaded dough is the KEY to activate the gluten in the flour and gives the noodles the silky-smooth and chewy texture. This is why we used a bread machine. My mom used to make udon like this when we lived in Jordan many many years ago 😉Using hands or feet is pretty much a work if you want to serve udon quickly for family.


How to Make Udon Noodles
How to Make Udon Noodles

If you don't have a bread machine, you can put the dough in a plastic bag, wrap in a towel, and knead with your feet for about 5 minutes until smooth. If you use your hands (palms) it may take for about 15 minutes.


---------------------------------

Homemade Udon Noodles from Scratch


Difficulty: Very Easy
Time: 15min + 2hrs resting time
Number of servings: n/a

Ingredients
4 cups (500g) all purpose flour
1 cup (240ml) water
1 tbsp. salt
1 egg white

Directions:
((Using a machine))
1. Put all the ingredients in a bread machine and knead.
2. Place the dough in a plastic bag and rest for about 2 hours.
3. Divide it into 5, roll out the dough and put through the pasta maker machine at the dial to the widest setting (usually setting number 1). Feed it through the rollers.
4. Then begin rolling it thinner, by turning the dial to the next narrowest setting (most likely number 2).
5. Attach the noodle-cutting attachment to the pasta machine (3.5mm or 6mm is perfect for Udon), sprinkle the dough lightly with flour, and feed it into the cutting attachment.
6. Cook the Udon in boiling water for 10 minutes. Wash the noodles very well with running water if you want to serve cold Udon.
7. Serve the udon with shredded Nori seaweed sheet, wasabi, chopped onions, and Tsuyu (dipping sauce). You can also serve with Tempura! Yummy!

((by hands or feet))
1. Mix water and salt very well to make salted water.
2. Add water little by little then quickly mix with your hand until the dough crumbles. Make sure water is mixed evenly. When you see a lump, you want to crumble it.
3. Form it into a ball.
4. Knead the dough for 15 minutes using your palms, just like you make a bread, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth. You can put the dough in a plastic bag and step it on with your feet for 5 minutes, this allows you to get much more pressure on the dough to activate the gluten.
5. Put it in a plastic bag, rest the dough for 2 hours at a room temperature.
6. Roll out the dough into a thin rectangle, sprinkle lightly with flour, then fold it into thirds, slice it into 0.2 inch (5mm) or as you desire.
7. Cook the Udon in boiling water for 10 minutes. Wash the noodles very well with running water if you want to serve cold Udon.
8. Serve the udon with shredded Nori seaweed sheet, wasabi, chopped onions, and Tsuyu (dipping sauce). You can also serve with Tempura! Yummy!

((Udon Dashi))
Boil 600ml Dashi broth (made with Dashi powder is ok), 2 tsp. Soy sauce, 1 tbsp. Mirin (sweet Sake), ½ tsp. Salt in a pot.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/04/Udon.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Thursday, December 13, 2018

Bacon Potato Miso Soup (EASY BASIC Recipe) | Japanese Cooking Video

I think you can find Miso online 💖


If you want to make Miso soup, you don't have to use Japanese ingredients. Any meat and/or vegetables go perfect 👍 Try out the bacon potato idea if you have never tried it 😋




Print on your Postcard

---------------------------------

Bacon Potato Miso Soup


Difficulty: Easy
Time: 20min
Number of servings: 4

Ingredients:
2 bacon strips
200g (7oz.) potato
100g (3.5oz.) onion
4 cups (800cc) water
2 tbsp. Miso
2 tsp. Dashi powder

Directions:
1. Cut bacon into small pieces. Slice potato into quarter-rounds. Slice the onion.
2. In a large pot, put water, Dashi powder, potatoes and onions. Bring to boil, then remove the foam (to remove the bad taste). Add bacon, cover, and cook on medium for 3 minutes.
3. Check if the potatoes are done. Turn down to low and dilute Miso with a little hot broth and then mix it back into the soup. Heat until hot to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/12/baconpotatomisosoup.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Sunday, October 21, 2018

HALLOWEEN Salmon Avocado Rice Bowl (Easy NO KITCHEN Party Recipe) | Japanese Cooking Video

Looking for the Last-Minute Halloween recipe?


Smoky delicious smoked salmon, melting tasty avocado, and hint of wasabi goes perfect together. Simple yet delicious Halloween recipe perfect for parties 🎃👍


HALLOWEEN Salmon Avocado Rice Bowl
HALLOWEEN Salmon Avocado Rice Bowl

I shot this video at YouTube Space Tokyo. As some of you may know, there is no kitchen here, so I came up with this NO KITCHEN recipe idea. I hope you like this video.



---------------------------------

HALLOWEEN Salmon Avocado Rice Bowl (Easy NO KITCHEN Party Recipe)


Difficulty: Easy
Time: 15 min
Number of servings: n/a

Ingredients:
smoked salmon
avocado
Ikura (salmon roe)
cooked rice
Nori seaweed sheet
Wasabi (Japanese horseradish)
soy sauce

Directions:
1. Dice avocado into small pieces.
2. Moisten a cup with water, stuff the cooked rice, flip it over into a rice bowl, make sure the rice mountain is popping out from the bowl.
3. Cover the rice with smoked salmon.
4. Put avocado and Ikura around the rice.
5. Make Jack-o'-lantern face with Nori seaweed sheet.
6. Pipe out Wasabi (in tube) to make the pumpkin stem.
7. Drizzle with some soy sauce to serve.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2018/10/Salmon-Avocado-Rice-Bowl.html
---------------------------------



YouTube Space Tokyo: Tokyo Tower View
YouTube Space Tokyo: Tokyo Tower View 🗼💕

Behind the Scenes
Behind The Scenes

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Friday, June 29, 2018

Miso Rice Mochi (Chewy Traditional Japanese Snack) | Japanese Cooking Video Recipe

Miso Rice Mochi is a very popular Traditional snack in Tōhoku area (Yamagata, Akita, Iwate, etc...) in Japan. Sticky rice balls topped with addictive sweet Miso glaze! Mouthwatering! Must try 😋


You can use leftover cold rice 👍


Perfect for Vegan, Vegetarian people as well 💖


Miso Rice Mochi
Miso Rice Mochi




---------------------------------

Miso Rice Mochi (Chewy Traditional Japanese Snack)


Difficulty: Easy
Time: 30 min
Number of servings: 3 sticks
Necessary Items: bamboo skewers

Ingredients:
150g (5.3 oz.) cooked Japanese rice
1 tbsp. Miso
1 tbsp. sugar
1 tsp. Dashi soup stock *water is OK
1 tsp. white sesame seeds
cooking oil or sesame oil

Directions:
1. Mix Miso, sugar, and Dash soup stock.
2. Mash the rice with a rice paddle until it gets sticky like Mochi. Divide it into 9 pieces, roll into balls, put onto bamboo skewers, then form them into flat round shapes.
3. Toast sesame seeds in a frying pan to bring out the flavor.
4. Heat cooking oil in a frying pan, cook both sides, brush Miso sauce on one side, then cook again until golden. *Be careful not to burn
5. Sprinkle with sesame seeds to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/06/Miso-Rice-Mochi.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Thursday, April 26, 2018

How to Make Omu Curry (Kare Raisu with Perfectly Soft and Creamy Omelette) | Japanese Cooking Video Recipe

Omucurry (Omu Curry) is short for "Omurice (Omelette Rice) with Curry".


To make Omucurry, you can wrap white rice or chicken fried rice with a thin sheet of fried egg OR soft and creamy scrambled eggs. How you want to make is up to you. In this video I will show you how to wrap white rice with creamy scrambled eggs (some people make creamy omelette then split the middle on top of the rice to cover, scrambled eggs are easier).


Omu Curry
Omu Curry (Kare Raisu with Perfectly Soft and Creamy Omelette)



HERE ARE some Kare Raisu (Japanese Curry and Rice) Recipes
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnB-jaOc1GXxOyRVXFmdLNG

Hayashi Rice (Hashed Beef) goes perfect with this Creamy Eggs as well 💕
https://www.youtube.com/watch?v=FkG1ThrfdTw

How to Make Omurice (EASY Japanese Omelette Rice Recipe)
https://www.youtube.com/watch?v=FCmfXqVJc6Q

---------------------------------

How to Make Omu Curry


Difficulty: Easy
Time: 7min + curry cooking time
Number of servings: 1

Ingredients:
2 eggs
1 tbsp. Milk
a pinch of salt
pepper if you like
10g (about 1 tbsp.) butter
1 bowl of rice
curry of your choice

Directions:
1. Put eggs in a bowl and remove the chalaza (to mix smooth).
2. Add milk and salt (pepper if you like), then mix very well with a whisk until the egg white and egg yolk blend together.
3. Heat butter on medium. Pour in the egg mixture. As eggs begin to cook in the bottom of the pan, slowly pull the eggs in big circles, forming large soft curds.
4. While the egg liquid still remains, fill the gaps between the scrambled eggs so that you won't see the bottom of the pan. Place the eggs on top of the rice.
5. Serve curry next to the omelette rice.

レシピ(日本語)
https://cooklabo.blogspot.jp/2018/04/Konbini-Crepe.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Wednesday, February 21, 2018

3 Ingredients Matcha Nama Choco (Green Tea Fudge-like Chocolate) - Video Recipe

Matcha Nama Choco is Green Tea Fudge-like Chocolate, made with chocolate and whipping cream (fresh cream), that melts in your mouth. Very addictive 😋

Homemade one is flavorful 🍵✨





I used this Matcha (Aiya's Sawa 茶和):


Matcha Nama Choco Recipe Card
Print on Your Postcard
---------------------------------
Matcha Nama Choco

Difficulty: easy
Time: 10min + over 1hr cooling time
Number of servings: 8cm (3inch) square box

Ingredients:
80g(2.8oz.) chopped white chocolate
2.5 tbsp. whipping cream
2 tsp. Matcha green tea powder
2 tsp. Matcha green tea powder for coating

Directions:
1. Put whipping cream in a small sauce pan. Heat until hot before it starts to boil.
2. Sift in Matcha powder and mix well with a spatula. *do not use a whisk or the matcha crumbles
3. Add chopped white chocolate, leave until they start to melt, then quickly mix well. *do not overmix or the chocolate starts to seize (split).
4. Line the box with a parchment paper (or plastic wrap) and pour in the chocolate mixture. Smooth out the surface and put in the fridge until firm (over 1 hour).
5. Cut into small square pieces, and dust with Matcha powder.

レシピ(日本語)
http://cooklabo.blogspot.jp/2018/02/blog-post_21.html
---------------------------------


♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Thursday, February 1, 2018

My Recipes will be published in a Monthly FREE "Japan Up! Magazine" 💕

Starting from February 2018 Issue, my recipes will appear on FREE "Japan Up! Magazine".




"Japan Up! Magazine" provides informative articles about the latest Japanese trends in food, culture, and entertainment in ENGLISH.


This magazine is FREE!!!

Distributed on the 1st of every month / 50,000 copies
Greater Los Angeles area including Orange County, Beverly Hills, Santa Monica, South Bay, and San Jose areas.
TOTAL Roughly 800 locations (U.S. Markets / Asian Markets etc...)
Distribution details are here:
http://japanup.jp/distribution.html

I will appear on the front cover of FEB 2018 Issue 👍

You can PRINT OUT or SAVE the high resolution magazine recipe data here on my blog 💕

If you have re-created my recipe please don't forget to #ochikeronjapanup I am looking forward to seeing it 😋

I am doing this for free btw, so please support me by getting the magazine~ it makes my day! hehe


The front cover of FEB 2018 Issue

Profile

Japan Up! Magazine Ochikeron
https://www.youtube.com/watch?v=kAt44K_IaZk

Japan Up! Magazine Ochikeron
Japan Up! Magazine Ochikeron
https://www.youtube.com/watch?v=-ZplyWcOCFk

Japan Up! Magazine Ochikeron
https://www.youtube.com/watch?v=tzugYxNMD4Y

Japan Up! Magazine Ochikeron
https://www.youtube.com/watch?v=VHLoTN24EQ8

FEB 2018 BACK ISSUE HERE (so far from PC only):
http://joom.ag/PPiY
The site is in FLASH format.
If you are using iPhone iPad, please view it from your computer, or, please follow my Instagram or Facebook. I will post the original high resolution pictures there for you 👍

♥Please Subscribe to my YouTube Channel♥
http://www.youtube.com/ochikeron

♥Please follow my Instagram♥
https://www.instagram.com/ochikeron/

♥Please "Like" me on Facebook♥
http://www.facebook.com/Ochikeron/

♥Follow me on twitter♥
http://twitter.com/ochikeron (English)
http://twitter.com/alohaforever (Japanese)

♥My Cookbook♥

Popular Posts - Last 7 days