Showing posts with label Cooking Hacks. Show all posts
Showing posts with label Cooking Hacks. Show all posts

Wednesday, March 18, 2020

Homemade Chicken Nuggets (Happy Meal Set Recipe) | OCHIKERON | Create Eat Happy :)

My kids started to like chicken nuggets because of McDonald's Happy Meal Set. No toy, but homemade ones are fun and delicious 😉




Homemade Chicken Nuggets (Happy Meal Set Recipe)

Fuji Horo Enamel Deep Fryer I Used:


Tofu Chicken Nuggets with a VEGAN Option! Only 4 Ingredients
https://www.youtube.com/watch?v=ebT5Sl8cMEo

Chicken Nuggets with Okara (soy pulp)
https://www.youtube.com/watch?v=14dTzpBc0uU

---------------------------------

Homemade Chicken Nuggets (Happy Meal Set Recipe)


Difficulty: Easy
Time: 15min
Number of servings: about 20 pieces

Ingredients:
A
* 300g (11oz) ground chicken breast with skin
* 3 tbsp. minced onion
* 1/3 tsp. salt
* pepper
* 1 egg
* 3 tbsp. cake flour (all purpose flour is ok)
batter
* 2 tbsp. cake flour (all purpose flour is ok)
* 2 tbsp. potato starch or corn starch
deep frying oil
ketchup
mustard

Directions:
1. Mix A very well (it is bit sticky so you can use a spoon to mix).
2. Mix flour and starch in a tray.
3. Coat your hands with a little cooking oil. Form the chicken mixture into about 20 oval-shaped nuggets. Then coat with batter.
4. Deep fry in oil at 170C (340F), 5 pieces at a time, for 3~4 minutes until golden brown.
5. Serve with ketchup and mustard.

FYI: Adding corn or potato starch makes the batter light and crispy.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/03/Chicken-Nuggets.html
---------------------------------


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Tuesday, February 25, 2020

5 MIN Addictive Chinese Napa Cabbage Salad Recipe | OCHIKERON | Create Eat Happy :)

Must try when Chinese Napa Cabbage is in season ❤️

Very addictive homemade recipe idea 😋




Addictive Chinese Napa Cabbage Salad Recipe
Addictive Chinese Napa Cabbage Salad Recipe

---------------------------------

How to Make Addictive Chinese Napa Cabbage Salad


Difficulty: Easy
Time: 5min
Number of servings: 2~4 depending of how much you want to eat 😂

Ingredients:
450g~550g(1~1.1lb) Chinese Napa Cabbage
1/2 tsp. salt
1 (80g=2.8oz) canned tuna
1/2 tbsp. Dashi powder
2 tsp. sugar
2~3 tbsp. mayonnaise
1 tbsp. ground white sesame seeds

Directions:
1. Wash and slice the cabbage, place it into microwavable bowl, and microwave at 600w for 4 minutes.
2. Sprinkle with salt, when cool enough to handle, drain well with paper towels.
3. Toss with drained tuna, Dashi powder, sugar, mayonnaise, and ground white sesame seeds.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/02/chinese-napa-cabbage-salad.html
---------------------------------


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Sunday, February 16, 2020

How to Make Onsen Manjyu (Hot Spring Steamed Buns Recipe) | Japanese Cooking Video Recipe

No steamer needed. You can use a frying pan 😉


Onsen Manjyu (温泉饅頭) is a very popular gift from Onsen (hot spring). It is a brown soft steamed bun filled with Azuki bean paste. The bun is made with brown sugar so it's color is brown. The very first Onsen Manjyu is said to have originated at Ikaho Onsen in Gunma prefecture. Ikaho Onsen (hot spring) water color is brown, so the Onsen Manjyu color is brown. And now it is spread nationwide.




How to Make Onsen Manjyu (Hot Spring Steamed Buns Recipe)
How to Make Onsen Manjyu (Hot Spring Steamed Buns Recipe)

We've been to Hakone Onsen (hot spring), so we decided to make Onsen Manjyu at home 😋
https://www.instagram.com/p/B8AiJvUHQZ8/
https://www.instagram.com/p/B8BvhC8nZom/
https://www.instagram.com/p/B8QhGr4Hitk/

DIY Japanese Sweets (Wagashi) - traditional ones and more
https://www.youtube.com/watch?v=tcy-5OHaEsw

---------------------------------

How to Make Onsen Manjyu (Hot Spring Steamed Buns Recipe)


Difficulty: Easy
Time: 1hr
Number of servings: 16 pieces

*US 240ml cup measurements

Ingredients:
1 cup (300g) strained Azuki red bean paste
1/2 cup (90g) brown sugar
3 tbsp. water
1/2 tsp. baking soda
1 tsp. water
1 cup (120g) all purpose flour
extra flour for dusting

Directions:
1. In a microwavable bowl, place brown sugar and 3 tbsp. water. Microwave for 1.5 min then mix well.
2. Place it in a large bowl, add baking soda diluted with 1 tsp, water, and mix well.
3. Sift in all purpose flour and mix well.
4. Divide the bean paste into 16 pieces and roll into balls.
5. Divide the dough into 16 pieces, flatten out the dough with a rolling pin, place the bean paste, and wrap with the dough. *not perfectly wrapped is okay don't worry!
6. Place Manjyu on a plate, place the plate in a frying pan, add water up to 1/3 high, cover (with a lid wrapped with towel to prevent water dripping), and cook on medium for 8 minutes.

You can wrap with plastic wrap and keep in the fridge for a few days or freezer for a week. Defrost at room temperature to eat.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/02/how-to-make-onsen-manjyu.html
---------------------------------


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Wednesday, February 12, 2020

Basic Chahan (Japanese Fried Rice 炒饭 Recipe) | OCHIKERON | Create Eat Happy :)

In Japan, we make Chahan (fried rice) at home using leftover ingredients in the fridge 😋


I hope this very basic recipe will give you an idea to make your fried rice 👍



TIPS: Adding rice at room temperature makes rice drier (not too sticky). Hot or cold is not recommended. To make your rice drier, cook 2 servings at once. Too much rice makes the fried rice moist and sticky.


Basic Chahan (Japanese Fried Rice 炒饭 Recipe)
Basic Chahan (Japanese Fried Rice 炒饭 Recipe)

---------------------------------

Basic Chahan (Japanese Fried Rice 炒饭 Recipe)


Difficulty: Easy
Time: 15min
Number of servings: 2 servings

Ingredients:
300g (10.5oz.) cooked rice
50g (1.7oz.) Char Siu or ham
2 eggs
1/2 long onion
1 tbsp. cooking oil
salt and pepper
1/2 tbsp. Chinese soup stock powder
1 tsp. soy sauce

Directions:
1. Chop Char Siu and long onion. Beat 2 eggs.
2. Heat 1 tbsp. of cooking oil in a frying pan, quickly cook Char Siu and long onion until fragrant. Turn the heat to high, add beaten eggs and spread in the pan. Add rice and cook until eggs are crumbled (dry and cooked thoroughly).
3. Season with Chinese soup stock powder, salt, and pepper. Then last but not least, add soy sauce from the edge of the pan to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/02/Chahan.html
---------------------------------


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YouTube Audio Library

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Friday, February 7, 2020

How to Make Melt-Free Ice Cream Cone Cupcakes | OCHIKERON | Create Eat Happy :)

Easy Kawaii and Fun idea 😋🍦




You can use any ice cream cones available. Make cupcakes that can fit into the cones 👍


How to Make Melt-Free Ice Cream Cone Cupcakes
How to Make Melt-Free Ice Cream Cone Cupcakes

I used Joy Mini Cups Miniature Ice Cream Cones For Kids
Top Diameter: 1 1/2 Inches Interior Diameter: 1 1/4 Inches Height: 1 3/4 Inches

---------------------------------

How to Make Melt-Free Ice Cream Cone Cupcakes


Difficulty: Easy
Time: 1hr
Number of servings: 18 mini cupcakes (1.5inch)

Ingredients:
4 tbsp. butter *room temperature
4 tbsp. granulated sugar
a pinch of salt
1 egg *room temperature
10 tbsp. (2/3cup) all purpose flour
1 tsp. baking powder
2 tbsp. milk *room temperature
a few drops of vanilla extract
ice cream cones
icing
sugar toppings

Directions:
1. Cream the butter in a bowl. Add granulated sugar and salt, and mix well until white and creamy.
2. Add beaten egg little by little and mix well.
3. Sift in flour and baking powder and mix well.
4. Add milk and vanilla extract, and mix well.
5. Pour into cupcake cups, bake in oven at 180C(350F) for 15 minutes.
6. Leave to cool, then put cupcakes into ice cream cones.
7. Decorate with icing and sugar toppings.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/02/Ice-Cream-Cone-Cupcakes.html
---------------------------------


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Monday, January 20, 2020

Printed Chocolate Marshmallows (Quick Valentine's Day Recipe Idea) | Japanese Cooking Video Recipe

Kawaii Easy Valentine's Day Recipe Idea 😋

Even toddlers can help to make for daddy or grandpa 💖



Homemade Printed Chocolate Marshmallows
Homemade Printed Chocolate Marshmallows

Got everything at DAISO 100yen shop (Japanese dollar shop)👍


More Valentine's Day Recipes:
https://www.youtube.com/watch?v=q9Kmev6fk24

---------------------------------

Printed Chocolate Marshmallows (Quick Valentine's Day Recipe Idea)


Difficulty: Easy
Time: 15min
Number of servings: N/A

Ingredients:
marshmallows
chocolate
chocolate transfer sheets of your choice

Directions:
1. Cut the chocolate transfer sheet according to the size of the area you plan to decorate.
2. Melt chocolate over hot water, then dip in marshmallows.
3. Place the transfer sheet on the chocolate surface before it hardens. Make sure that there are no bubbles in between the sheet and the chocolate.
4. Chill in the fridge or freezer until firm. Carefully peel off the sheet.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/01/printed-chocolate-marshmallows.html
---------------------------------


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Sunday, January 5, 2020

How to Make Scrambled Tofu / Iri Dofu (VEGAN Scrambled Eggs Recipe Idea) | Japanese Cooking Video Recipe

No egg used, simple yet delicious Japanese Scrambled Tofu (Iri Dofu) recipe 👍




Healthy scrambled eggs-like idea 😉


Scrambled Tofu
Scrambled Tofu

---------------------------------

How to Make Scrambled Tofu / Iri Dofu (VEGAN Scrambled Eggs Recipe Idea)


Difficulty: Easy
Time: 5min
Number of servings: 2

Ingredients:
350g(12oz) Momen-dofu (Cotton Tofu)
50g (1.8oz.) onion
60g (2.1oz.) carrot
80g (2.8oz.) Shimeji mushrooms
60g (2.1oz.) frozen unshelled Edamame (green soybeans)
Seasonings
* 1/3 vegan Kombu kelp Dashi powder
* 1.5 tbsp. soy sauce
* 1 tbsp. sugar
salt
1 tbsp. sesame oil

Directions:
1. Wrap Tofu in paper towers, place it on a dish, and microwave for 3 minutes to drain water from Tofu. Defrost Edamame and remove the edamame beans from the pods.
2. Thinly slice onion. Cut carrot into thin strips.
3. Heat sesame oil in a frying pan, add onion, carrot, and Shimeji mushrooms and cook until tender. Add Tofu (break into pieces with hands), add seasonings, and cook until Tofu water is gone. Add edamame, season with salt to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/01/how-to-make-iri-dofu.html
---------------------------------


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Tuesday, December 31, 2019

How to Make Kabocha Japanese Squash Soup | Japanese Cooking Video Recipe

My 5-year-old daughter learned this Kabocha Pumpkin Soup song at her kindergarten and wanted to make it 😉




Japanese-style pumpkin soup 😋


Kabocha Japanese Squash Soup
Kabocha Japanese Squash Soup

---------------------------------

How to Make Kabocha Japanese Squash Soup


Difficulty: Easy
Time: 20min
Number of servings: 4

Ingredients:
400g(0.8oz) Kabocha Japanese Squash
100g(3.5oz) onion slices
1 tbsp. butter
400ml water
1 consommé cube
400ml soy milk or milk
salt and pepper
parsley flakes

Directions:
1. Microwave Kabocha for a few minutes to make the skin soft, peel and dice.
2. Put butter and onion slices in a pot then cook until tender.
3. Add Kabocha, water and consommé cube then simmer for 7~8 minutes until Kabocha is cooked.
4. Put in a blender then mix until smooth.
5. Put back in a pot, add soy milk and heat until warm. Season with salt and pepper.
6. Pour it into a dish and sprinkle with parsley flakes.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/12/kabocha-soup-recipe.html
---------------------------------


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Monday, December 23, 2019

How to Make Thick and Fluffy Christmas Pancakes (NO EGG) | Japanese Cooking Video Recipe

Crisp outside, fluffy and moist inside. Super delicious!!!




The trick to no-fail thick and fluffy pancakes is Morinaga's Hot Cake Mix!!! It is a very popular product known for many years. Even if you mix in a circular motion, you can make a thick pancake. Perfect for kids to cook.

https://amzn.to/2MgsBzU



Btw, not sponsored. LOL Don’t take me wrong. I know you don’t want to waste time to fail, so I am sharing this with you instead of the from scratch video. VERY EASY as you can see.


It is our culture using the Hot Cake mix. You can find it at Japanese grocery stores or online for sure!

https://amzn.to/2MgsBzU

Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D I will show you how to make them someday!
https://amzn.to/2MgsBzU

Hot Cake Recipe:
https://www.youtube.com/watch?v=95dYm8M2o3w

Pancakes From Scratch:
https://www.youtube.com/watch?v=acMP2DOpWeA

---------------------------------

The Trick to No-Fail Thick and Fluffy Japanese Pancakes


Difficulty: Easy
Time: 20min
Number of servings: 3 9cm/3.5inch-tall Christmas Tree Ring

Ingredients:
1 (150g) Morinaga Hot Cake Mix (flour)
1 Aojiru (green juice powder)
160ml milk
1/2 tsp. vinegar *vinegar makes the cake even fluffier
cooking oil
chocolate pen and sugar sprinkles

Directions:
1. Mix cake mix, Aojiru (green juice powder), milk, and vinegar. Do not over mix, some lumps are okay.
2. Grease the cake rings and a frying pan with cooking oil. Pour batter to about half full. Cover and cook on low for 5 minutes. Flip them over, cover, and cook on low for 3 minutes.
3. Check for doneness with a skewer. Remove from the cake ring and serve on a plate.
4. Decorate the pancakes with chocolate and sugar sprinkles.

You can wrap the pancakes in a plastic wrap and freeze to eat later.
Microwave for a minute and you can enjoy fresh and fluffy pancake :)

レシピ(日本語)
https://cooklabo.blogspot.com/2019/12/Christmas-Pancakes.html
---------------------------------


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Monday, November 18, 2019

How to Make Beef Sukiyaki Rice Bowl (Recipe) | OCHIKERON | Japanese Cooking Video

Sukiyaki can be a delicious rice bowl topping 👍

Perfect for Bento lunch box as well 😉




Sukiyaki is traditional and popular Japanese hot pot (nabemono) cooked with thinly sliced beef and some vegetables in soy based broth. It is usually cooked at the table and dipped into beaten fresh raw eggs to eat.

https://www.youtube.com/watch?v=ULYEbhdC52E

Sukiyaki Rice Bowl (Recipe)
Sukiyaki Rice Bowl (Recipe)

BTW, Sukiyaki and Gyudon beef bowls are different dishes.

https://www.youtube.com/watch?v=luQQVFNd67Y

---------------------------------

How to Make Beef Sukiyaki Rice Bowl


Difficulty: Easy
Time: 20min
Number of servings: 2 servings

Ingredients:
250g (8.8oz.) thinly sliced beef
150g (5.2oz.) Yaki-Dofu (grilled tofu)
100g (3.5oz.) onion
4 Shiitake mushrooms
150g (5.2oz.) Shirataki (translucent Konnyaku noodles)
a bundle of watercress
1.5 tbsp. cooking oil
Warishita (Sukiyaki sauce) seasonings
* 3 tbsp. Kombu Dashi broth (or water)
* 3 tbsp. Sake
* 3 tbsp. Mirin (sweet Sake)
* 3 tbsp. soy sauce
* 2 tbsp. sugar
2 bowls of rice
Onsentamago (Soft-Boiled Eggs) or hard boiled eggs
https://www.youtube.com/watch?v=Xwg9drpyEXE
https://www.youtube.com/watch?v=agsRmI4F2mI

Directions:
1. Cut Yaki-Dofu into bite sized pieces. Cut onion into wedges. Remove stems of Shiitake mushrooms and cut into half. Cut watercress into 4cm (1.5inch) long pieces.
2. Boil Shirataki 2-3 minutes in order to remove bad smell if necessary.
3. Mix Warishita (Sukiyaki sauce).
4. Heat cooking oil in a frying pan, cook the onions until tender. Add beef and cook until no longer pink.
5. Pour in Warishita (Sukiyaki sauce), add Yaki-Dofu, Shiitake mushrooms, hard part of watercress, and Shirataki. Cover and cook on medium for 5 minutes until everything is cooked. Add watercress leaves and cook until wilted for 3 minutes.
6. Serve on top of hot bed of rice with Onsentamago (Soft-Boiled Eggs) or hard boiled eggs.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/11/beef-sukiyaki-rice-bowl.html
---------------------------------


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Sunday, September 29, 2019

Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe | Japanese Cooking Video Recipe

How to Make Omurice (Japanese Omelet Rice) for Halloween 🎃

Perfect dish for Lunch, Dinner, and bento box, too!




Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe
Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe

Omurice is a very popular home cooked meal in Japan. It is a tomato ketchup fried rice wrapped with a thin sheet of crepe-like fried egg. HOWEVER, many people dislike using a lot of ketchup, so I used Pomodoro sauce instead. YES! it works 😉



How to Make BASIC Omurice with Ketchup 👍
https://www.youtube.com/watch?v=FCmfXqVJc6Q

More Halloween Recipes 🎃
https://www.youtube.com/playlist?list=PLCEB7675396B1FC32
https://youtu.be/fvTuLmISILg
https://youtu.be/bFclP4ccyEQ

---------------------------------

Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe


Difficulty: Easy
Time: 20min
Number of servings: 2

Ingredients:
300g (10.5oz.) cooked Japanese rice (short-grain rice)
75g (2.5oz.) smoked chicken or ham cut into small pieces
6 tbsp. pomodoro sauce
4 eggs
cooking oil
tomato ketchup
salt and pepper
10 sausages for Zombie fingers
cooked broccoli *if you like

Directions:
1. Heat pomodoro sauce in a frying pan, add rice and meat, mix well, then season with salt and pepper.
2. Peel the tip of the sausages to make nails, then cook. Beat 2 eggs (1 serving) in a bowl.
3. In another frying pan, heat cooking oil, spread the egg mixture and make a round sheet of egg. Before the egg is fully cooked, place the seasoned rice in the middle. Fold up both sides of the egg, then shape it using the edge of the pan. Carefully flip it over onto a plate. *You can use a paper towel to help shape it.
4. Make holes in Omurice and place the sausage fingers. Decorate with ketchup and garnish with cooked broccoli if you like.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/zombie-omurice-japanese-omelet-rice.html
---------------------------------


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5 MIN Spinach Ohitashi (Japanese Spinach Salad Side Dish Recipe) | Japanese Cooking Video Recipe

Spinach Ohitashi (Japanese Spinach Salad) is a very typical Japanese side dish, perfect for any meal (breakfast, lunch, or dinner) and Bento lunch box. Tasty yet addictive 😋




Cooked spinach seasoned with soy sauce is NOT Ohitashi. Soaking into Dashi Soy Sauce is Ohitashi 👍


5 MIN Spinach Ohitashi
5 MIN Spinach Ohitashi

Other Spinach Ohitashi Idea:
https://www.youtube.com/watch?v=QOw1CPBcbdo

---------------------------------

Spinach Ohitashi (Japanese Spinach Salad Side Dish Recipe)


Difficulty: VERY EASY
Time: 5min
Number of servings: 4

Ingredients:
200g (7oz.) Spinach
salt
* 2 tbsp. Dashi broth
* 1&1/2 tbsp. Soy Sauce
* 1 tsp. Mirin (Sweet Sake) *1/3 tsp. sugar is OK
Katsuobushi (bonito flakes)

Directions:
1. Cut off the root of the stem and make a cross cut (if the stem is dirty), then wash. In this way you can wash away soil easily but if your spinach is clean then you can simply wash.
2. Boil water in a large pot. Add a pinch of salt in the water (salt removes oxalic acid - bitter taste, and makes the spinach nice and green).
2. Add spinach in the boiling water from the stem side.
3. Boil spinach for about 15~30 seconds. Drain and wash with running water to cool. Squeeze the spinach to remove excess water (use paper towel if you have).
4. Cut into 1.5 inch (4cm) long pieces.
5. Mix Dashi broth, Soy Sauce, and Mirin, then soak spinach for a while.
6. Serve on a dish, garnish with Katsuobushi (bonito flakes) to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/5-min-spinach-ohitashi.html
---------------------------------


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Tuesday, September 17, 2019

How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) | Japanese Cooking Video Recipe

Oyakodon is a very popular Japanese rice bowl. Chicken and egg seasoned in soy sauce based broth, and served on top of a bowl of rice. Juicy and delicious rice bowl dish we Japanese make very often at home.




Oyakodon with minced meat is easy to eat 😉
https://www.youtube.com/watch?v=yth_Xbo2T3o

This video is 2 servings but you can make this dish from 1 serving👍


How to Make Oyakodon
How to Make Oyakodon

---------------------------------

Oyakodon (Japanese Chicken and Egg Rice Bowl)


Difficulty: Very Easy
Time: 15min
Number of servings: 1

Ingredients:
100g (3.5oz.) chicken thigh
50g (1.7oz.) onion
A
* 60ml Dashi broth (you can use Dashi powder to make it)
* 1 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
* 1 tsp. sugar
2 eggs
2 Mitsuba (Japanese wild parsley) if you have
1 bowls of steamed rice
Shichimi Togarashi (seven flavor chili pepper) if you like

NOTE: you can substitute 1 tbsp. of Mirin with 1 tsp. of sugar (which means you need 2 tsp. of sugar for this recipe)

Directions:
1. Cut chicken into small pieces. Slice the onion. Cut Mitsuba (Japanese wild parsley) into an inch long pieces.
2. Mix A very well. Beat eggs in a bowl.
3. Put A in a frying pan and bring to a boil. Add chicken and onions, then cook for 5 minutes until the chicken is no longer pink.
4. Pour in the beaten egg from the center to the edges of the pan (because the center cooks slowly). Add Mitsuba, cover, and turn off the heat after a few seconds when the eggs are half-cooked (or as you prefer is ok).
5. Serve on the rice in a bowl. Sprinkle with Shichimi Togarashi if you like.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/how-to-make-oyakodon.html
---------------------------------


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Monday, September 16, 2019

Matcha Mille Crepe Cake (EASY No-Bake Recipe) | Japanese Cooking Video Recipe

Easy, flavorful, and delicious :3

In this video I will show you how to make a beautiful Mille Crepe Cake with layers of flavorful Matcha crepes and Matcha cream 😋🍵




It's a No-Bake recipe using a frying pan. Easier than you think 👍


Matcha Mille Crepe Cake
Matcha Mille Crepe Cake

Matcha Powder I used (Aiya Sawa):


EASY Christmas Strawberry Mille Crêpe Cake is HERE:
https://www.youtube.com/watch?v=ZIVs5HCgK0U

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Matcha Mille Crepe Cake (EASY No-Bake Recipe)


Difficulty: Easy
Time: 45min
Number of servings: 15cm (6inch) mille crêpe cake

Ingredients:
80g (2.8oz.) all purpose flour
1 tbsp. Matcha powder
2 tbsp. granulated sugar
a pinch of salt
2 eggs *room temperature
2 tbsp. melted butter
160ml warm milk
a few drops vanilla extract *if you like
((Matcha Cream))
* 200ml whipping cream
* 2 tbsp. granulated sugar
* 1 tbsp. Matcha powder

Directions:
((10 Crêpes))
1. Sift in flour and Matcha powder in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like, and strain through a sieve. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour half a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
((Matcha Cream))
1. Place whipping cream and granulated sugar in a dry clean bowl. Sift in Matcha powder. Float the bottom of the bowl in ice water, then whisk the cream until it forms a soft peak.
((Decoration))
1. Place 1 crêpe on a plate, spread some whipped cream, then place another crêpe on top. Repeat to complete.
2. Place the cake in the fridge for a few hours ~ a day. The cream will set and you can cut the cake easily. Eat within the next day.
3. Dust with Matcha powder to finish.

※ Serve with Azuki Red Bean Paste if you like:

https://www.youtube.com/watch?v=fyE9a8gejHA

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/matcha-mille-crepe-cake-easy-no-bake.html
---------------------------------


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Tuesday, July 30, 2019

5 MIN Sunomono (Japanese Cucumber Salad) - Vegan Japanese Recipe

Quick Easy and Delicious! Addictive sesame seeds flavor 👍




This summer I bought one cucumber seedling then wow, it makes a few cucumbers once or twice a week 😋💖 We haven't bought any cucumber this summer yet! hehe

5 MIN Sunomono (Japanese Cucumber Salad - Vegan Recipe)
5 MIN Sunomono (Japanese Cucumber Salad - Vegan Recipe)

Sunomono (Japanese Cucumber Salad with Wakame Seaweed) Recipe:
https://www.youtube.com/watch?v=lAGA-OIHWYc
Yukari Marinated Japanese Cucumber Salad (2-Ingredient Recipe):
https://www.youtube.com/watch?v=yMJBCH6T83s
5 MIN Cucumber Tuna Mayo Salad (Recipe):
https://www.youtube.com/watch?v=aggk7NU-MaU

---------------------------------

Sunomono (Japanese Cucumber Salad - Vegan Recipe)


Difficulty: Easy
Time: 5min
Number of servings: 2

Ingredients:
1 Japanese cucumber
salt
A
* 1 tbsp. vinegar
* 1/2 tbsp. soy sauce
* 1/2 tbsp. sugar
* 1/2 tbsp. sesame seeds
* 1 tsp. sesame oil

Directions:
1. Rub cucumber with salt and wash with water to smooth out the prickly surface of fresh cucumber.
2. Cut cucumber into thick slices, coat with 1/4 tsp. of salt, then wipe off excess water from cucumber slices with a paper towel. *Thin slices are OK but thick pieces are easy for kids to eat.
3. Mix A. Coat cucumber slices with the seasonings to finish. You can leave for a while till the cucumber slices absorb the flavor.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/Sunomono.html
---------------------------------


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