Showing posts with label Pan (Breads). Show all posts
Showing posts with label Pan (Breads). Show all posts

Saturday, July 13, 2019

5 MIN Japanese Egg Sandwiches (Tamago-Sando Recipe) | Japanese Cooking Video Recipe

This quick recipe requires no boiling eggs! Delicious MUST TRY 😋




5 MIN Japanese Egg Sandwiches (Tamago-Sando Recipe)

FYI: How to Make Konbini Sandwiches (Egg Mayo, Tuna Mayo, Ham Mayo) Recipe

https://www.youtube.com/watch?v=AK2GYvcNLX0

---------------------------------

Japanese Egg Sandwiches (Tamago-Sando)


Difficulty: VERY Easy
Time: 5min
Number of servings: 2 servings

Ingredients:
4 slices of bread
2 eggs
2 tsp. water
2 tbsp. mayonnaise
1 tbsp. chopped onion or tartar sauce if you like
salt and pepper

Directions:
1. Put eggs and water in a microwavable bowl then mix well.
2. Do not cover and microwave at 500w for 1 minute. Mix well then again microwave at 500w for 30 seconds.
3. Mix in mayonnaise, chopped onion or tartar sauce, salt and pepper.
4. Spread the mixture in the center of a slice of bread. Then top with another slice of bread. You can place a slice of ham if you like ;)

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/5-min-japanese-egg-sandwiches.html
---------------------------------


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Friday, April 5, 2019

Sugomori Tamago (Cabbage Nested Eggs) Recipe | VR180 Cooking | Japanese Recipe Video

Cute, healthy and delicious idea for breakfast. It is a very popular dish in Japan nowadays 😋💖




Sugomori Tamago (Cabbage Nested Eggs)
Sugomori Tamago (Cabbage Nested Eggs)

FYI: Kawaii Toast Stamps I used



---------------------------------

Sugomori Tamago (Cabbage Nested Eggs)


Difficulty: Very Easy
Time: 15min
Number of servings: 1

Ingredients
1 cabbage leaf
bacon or sausage
1 egg
salt and pepper
cooking oil
toast optional

Directions:
1. Shred the cabbage.
2. Thinly slice bacon or decorative cut sausages.
3. Heat cooking oil in a frying pan, cook bacon or sausage and cabbage, then season with salt and pepper.
4. Shape the cabbage mixture into nest and break an egg into it.
5. Add 2 tbsp. of water around the nest, cover and cook on low until desired doneness.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/04/Sugomori-Tamago.html
---------------------------------


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Wednesday, March 20, 2019

QUICK Soft White Dinner Rolls in a frying pan | Japanese Cooking Video Recipe

You can make it in a total of an hour 😋

Easy Fun recipe to try with kids 💖




16cm (6inch) Frying Pan 👍


QUICK Soft White Dinner Rolls in a frying pan
QUICK Soft White Dinner Rolls in a frying pan
https://www.youtube.com/watch?v=dK9jmznYjmI

---------------------------------

Soft White Dinner Rolls in a frying pan


Difficulty: Easy
Time: 60min
Number of servings: 2 servings
16cm (6inch) Frying Pan

Ingredients:
1 cup (125g) all purpose flour
100ml milk
1 tbsp. butter
1 tbsp. sugar
a pinch of salt
1 tsp. dry yeast

Directions:
1. In a microwavable bowl, put butter and milk, microwave on medium for 20 sec, and mix well.
2. Add dry yeast, sugar, and salt, then mix well.
3. Sift in all purpose flour, then mix well.
4. Knead well, divide it into 6 pieces, then make small balls.
5. Line the frying pan with a piece of parchment paper, place the dough, cover, put on low for 30 sec, stop the heat, then leave for 20 minutes until they have doubled or tripled in size.
6. Put on low for 15 minutes.
7. Stop the heat, do NOT open, and leave for 15 minutes (cook with the remaining heat to finish).

レシピ(日本語)
https://cooklabo.blogspot.com/2019/03/ochikeron.html
---------------------------------


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Friday, June 15, 2018

NO-Rising TOFU Chocolate Cornets! EASY Dairy-Free Soy Custard Tofu Buns Recipe | Japanese Cooking Video

No Yeast, No rising, No waiting!

White and fluffy buns in less than 1 hour 👍

NO-Rising Chocolate Cornets
NO-Rising Chocolate Cornets

You can keep them in the fridge. Cold, Moist, and Delicious! Perfect summer treat 😋




---------------------------------

NO-Rising Chocolate Cornets! EASY Dairy-Free Soy Custard Tofu Buns Recipe


Difficulty: Easy
Time: 1hr
Number of servings: 4

You can make the "Cream Horn Mold" by rolling a sheet of cardboard into a cone shape, staple together, then wrap with aluminum foil. (See the video)



Ingredients:
((Soy Milk Chocolate Custard Cream))
100ml soy milk
a few drops of vanilla extract
1 egg yolk
1&1/2 tbsp. granulated sugar
1&1/4 tbsp. flour
40g chocolate
((No-Rising Tofu Cornet Buns))
150g (5.3oz.) soft tofu
1 tbsp. olive oil or cooking oil
1 tbsp. sugar syrup or honey
A 200g (1.5 cup) bread flour
A 2 tsp. baking powder
A 2 tbsp. granulated sugar
A a pinch of salt

Directions:
((Soy Milk Chocolate Custard Cream))
1. Put soy milk in a saucepan then heat just until it starts to boil. Season with vanilla extract.
2. In a bowl, mix egg yolk and granulated sugar until white and creamy.
3. Sift in flour and mix well.
4. Add soy milk little by little then mix well.
5. Strain the mixture through a sieve back into the saucepan.
6. Put on low, stir constantly, and stop the heat when the cream starts to thicken. Mix well with the remaining heat. Leave to cool completely.
7. Melt the chocolate over hot water. Mix into the soy custard little by little.
8. Transfer the cream into a pastry bag then chill in the fridge.
((No-Rising Tofu Cornet Buns))
1. Strain Tofu through a sieve into a bowl. Add cooking oil and sugar syrup, then mix well.
2. Sift in A then mix well.
3. Divide it into 4 pieces. Roll into a rope then roll it around a horn mold.
4. Cover with plastic wrap then rest while preheating the oven to 180C (350F).
5. Bake at 180C (350F) for 10~15 minutes.
6. Remove the molds, leave to cool completely then pipe in the soy chocolate custard cream.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/06/Chocolate-Cornets.html
---------------------------------


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Friday, January 26, 2018

How to Make Taiyaki Sandwiches - Japanese Cooking Video Recipe

Do you know Taiyaki?
It is a very popular traditional Japanese fish-shaped cake with sweet red bean paste inside.
http://createeathappy.blogspot.jp/2013/05/how-to-make-taiyaki-video-recipe.html

In this video, I am showing you how to make "savory" Taiyaki sandwiches👍
I hope you found another way of enjoying Taiyaki at home💕


https://www.youtube.com/watch?v=MBBwqy3GeQY



Non-Stick Taiyaki Pan I used (パール金属 ふっ素樹脂加工 おやつらんど たい焼器)



---------------------------------
Taiyaki Sandwiches

Difficulty: Easy
Time: 30min
Number of servings: 4-5

Ingredients:
1&1/4 cup (150g) cake flour
2/3 tbsp. baking powder
1 egg
180ml milk
1 tbsp. sugar
((Fillings FYI))
Kinpira:
http://createeathappy.blogspot.jp/2015/03/no-waste-shiitake-stems-kinpira.html
Katsu Sando:
http://createeathappy.blogspot.jp/2011/08/katsu-sando-video-recipe.html
Yakisoba:
http://createeathappy.blogspot.jp/2014/09/how-to-make-yakisoba-from-scratch.html
Egg Salad:
http://createeathappy.blogspot.jp/2013/10/how-to-make-my-favorite-egg-mayonnaise.html

Directions:
1. Sift in cake flour and baking powder in a bowl. Add sugar and mix well with a whisk. Add beaten egg and milk, then mix well with a whisk. (do not knead the batter)
2. Heat the Taiyaki pan, grease the pan with cooking oil, on low heat, fill one side of the pan with the batter. Cook on low until the batter is half done. Then fill another side of the pan with the batter. Close the pan, cook on low for about 3 minutes until done. Turn the heat to medium or high, flip it over occasionally for a few times until they are golden brown on both sides.
3. When the cake is cool enough to handle, make a cut half way down, making sure you do not cut all the way through. Then put your favorite fillings.

レシピ(日本語)
http://cooklabo.blogspot.jp/2018/01/blog-post_88.html
---------------------------------


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Thursday, November 23, 2017

Quick Toddler Breakfast Toast Idea (Kind of Hot Dog) - Video Recipe

Kind of hot dog 😋🌭

My daughter runs away from the breakfast table… so I ended up making these, if she runs away, I can feed her one by one chasing in a busy morning. Haha


https://www.youtube.com/watch?v=xw-Vff-XQXk

Toppings are my daughter’s favorites.



---------------------------------
Quick Toddler Breakfast Toast Idea

Difficulty: VERY Easy
Time: 5min
Number of servings: 1

Ingredients:
a slice of bread
ketchup
2 sausages (no casing)
sliced cheese *if you like

Directions:
1. Remove the crusts from the bread, then cut it into small squares using kitchen shears.
2. Pipe out dots of ketchup on top of the bread squares.
3. Place some sliced cheese if you like
4. Thinly slice the sausages and place them on top.
5. Bake in the oven until cheese melts.

*daddy eats the bread crusts… haha

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/11/blog-post_23.html
---------------------------------


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Monday, November 13, 2017

Microwave Steamed Buns for Halloween (Spinach and Tomato flavor for Babies) - Video Recipe


https://www.youtube.com/watch?v=LpwcjPvPlCc



Products I used:
ピジョン レンジで蒸しパン ほうれん草と小松菜 2食入 (Pigeon Microwave Steamed Buns Spinach from 9 months)


キユーピー トマトとりんご 70g (Kewpie Baby Food Tomato Apple from 5 months)


---------------------------------
Microwave Steamed Buns for Babies

Difficulty: Very Easy
Time: 5min
Number of servings: 2

Ingredients:
ピジョン レンジで蒸しパン ほうれん草と小松菜 2食入 (Pigeon Microwave Steamed Buns Spinach from 9 months)
http://amzn.to/2yZrejO
キユーピー C-56 トマトとりんご 70g (Kewpie Baby Food Tomato Apple from 5 months)
http://amzn.to/2z0ebig
Tamago Boro (Egg Biscuits) you can make them from scratch:
https://www.youtube.com/watch?v=lB0qJDjwX8Y

Directions:
1. Place the cake mix and 1 tbsp. of water in the provided cake cup.
2. Mix with chopsticks for about 30 times. *do not over-mix or the cake will become dense
3. Microwave at 500w for 1 minute.
4. Cover with plastic wrap to keep it moist, then cool.
5. Top with Tomato jelly and egg biscuits to finish.

レシピ(日本語)
http://cooklabo.blogspot.jp/2017/11/9.html
---------------------------------


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Saturday, February 25, 2017

Bread Crust Swirl French Toast - Video Recipe

Fun, cute, and delicious way to use up bread crusts, or leftover bread is OK of course.

Bread Crust Swirl French Toast
https://www.youtube.com/watch?v=9p0yWEkW_II

This cute swirl idea was talked about online in Japan recently ;)



---------------------------------
Bread Crust Swirl French Toast

Difficulty: Easy
Time: 30min
Number of servings: 4

Ingredients:
bread crusts (from about 8 slices of bread)
150ml milk
1 egg
1 tbsp. sugar
vanilla extract
butter
maple syrup, honey, chocolate sauce or etc...

Directions:
1. In a spouted measuring cup, mix milk, egg, sugar, and vanilla extract.
2. Place the bread crusts in a flat container.
3. Pour in the egg mixture and soak the bread crusts for about 15 minutes.
4. Fit the bread crusts into muffin rings.
5. Heat butter in a frying pan. Place the muffin rings, cover and cook on low for 2~3 minutes on both sides. *you want to cook on low to cook thoroughly.
6. You can served with maple syrup, honey, chocolate sauce, or whatever you prefer!

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/02/blog-post_23.html
---------------------------------


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Thursday, February 16, 2017

How to Make Konbini Sandwiches (Egg Mayo, Tuna Mayo, Ham Mayo) - Video Recipe

This video will show you how to make Konbini-style Sandwiches, wrapped in plastic bag. Perfect for lunch to go!!!


https://www.youtube.com/watch?v=AK2GYvcNLX0

Juicy and delicious basic fillings: Ham, Eggs, and Tuna :)



FYI: Triangle Sandwich Wrappers サンドイッチフィルム
http://astore.amazon.co.jp/shopping072-22/detail/B00DJMD45O

---------------------------------
How to Make Konbini-Style Sandwiches (Japanese Convenience Stores)

Difficulty: Easy
Time: 30min
Number of servings: 4 packages

Ingredients:
((Ham Sandwiches))
12 thin ham slices
2 lettuce leaves
3 tbsp. mayonnaise
1 tsp. mustard
4 slices white bread (crusts removed)
((Egg Sandwiches))
3 boiled eggs
3~4 tbsp. mayonnaise
1/4 tsp. sugar
salt and pepper
4 slices white bread (crusts removed)
((Tuna Sandwiches))
70g (2.5oz.) canned tuna
50g (1.8oz.) onion
2 tbsp. mayonnaise
salt and pepper
4 slices white bread (crusts removed)

Directions:
((Ham Sandwiches))
1. Wash lettuce, then drain well with paper towels.
2. Mix mayonnaise and mustard.
3. Spread (2.) on a slice of bread, place 6 slices of ham, spread (2.), place a lettuce leaf, spread (2.) on another slice of bread, then top with it.
((Egg Sandwiches))
1. Chop boiled eggs and place them in a bowl.
2. Season with mayonnaise, sugar, salt and pepper.
3. Spread the mixture in the center of a slice of bread. Then top with another slice of bread.
((Tuna Sandwiches))
1. Chop onion, wash, then wrap with paper towels to drain well.
2. Place the chopped onion in a bowl, add drained tuna, mayonnaise, salt and pepper, and mix well.
3. Spread the mixture in the center of a slice of bread. Then top with another slice of bread.

Weigh something heavy on top of the sandwiches for 5 minutes to even out. Then cut in half.

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/02/blog-post_15.html
---------------------------------


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Sunday, January 22, 2017

Sugar Rusks (3-Ingredient Leftover Bread Crusts Recipe) - Video Recipe

Rusks are crispy and crunchy dry toasts coated with butter and sugar. Super yummy and addictive way to use up leftover breads or bread crusts ;)

Sugar Rusks
https://www.youtube.com/watch?v=P9JGDblJ-rU



---------------------------------
Sugar Rusks

Difficulty: Very Easy
Time: 25min
Number of servings: N/A

Ingredients:
200g (7oz.) bread crusts
4 tbsp. butter
3 tbsp. granulated sugar

Directions:
1. Cut bread crusts into bite-sized pieces.
2. Heat the butter in a frying pan. Add the bread crusts and pan fry them until they are crisp and dry.
3. Coat with granulated sugar. When the sugar melts, stop the heat and put on a plate to cool. (Sugar will get hard when cold.)

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/01/blog-post_22.html
---------------------------------


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Tuesday, January 26, 2016

Okonomiyaki Toast - Video Recipe

Very easy way to enjoy Okonomiyaki (Japanese savory pancake)!


Very easy way to enjoy Okonomiyaki (Japanese savory pancake)!
https://www.youtube.com/watch?v=hTKimnrWpOE

Okonomiyaki is made with flour. Why don't we just skip the flour and use a slice of bread XD




---------------------------------

Okonomiyaki Toast


Difficulty: Very Easy
Time: 10min
Number of servings: 1

Ingredients:
2 thin slices of bread
shredded cabbage
Sakuraebi (small dried shrimp) *if you like
1 egg
pizza cheese *if you have
Okonomiyaki sauce
mayonnaise
Katsuobushi (bonito flakes)
Aonori (green laver)
Beni Shoga (red pickled ginger) *if you like

Okonomiyaki Sauce from scratch:
2 tbsp. Worcestershire sauce + 2 tbsp. ketchup + 1 tsp. honey (or sugar)

Directions:
1. Cut out a slice of bread to make a wall around the edges. Then thinly slice the cutout slice.
2. Mix the bread, shredded cabbage, and Sakuraebi.
3. Apply some Okonomiyaki sauce on a slice of bread. Attach the wall with pizza cheese if you have.
4. Place 2 in the middle, make a well in the center and place the egg.
5. Toast the bread until golden.
6. Top with Okonomiyaki sauce, mayonnaise, Katsuobushi, Aonori, and Beni Shoga (if you like).

レシピ(日本語)
http://cooklabo.blogspot.jp/2016/01/blog-post_26.html
---------------------------------


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Tuesday, December 8, 2015

Bread Crust Pudding (Leftover Bread Crusts Recipe) - Video Recipe

This is how I use the leftover bread crusts from my daughter's bread porridge! hehe

https://www.youtube.com/watch?v=bUXdg3ofdC0



---------------------------------
Bread Crust Pudding

Difficulty: Very Easy
Time: 30min
Number of servings: 15×20cm (6×8inch) pie dish

Ingredients:
bread crusts (from about 3 thick slices of bread)
2 eggs *room temperature
200ml milk *room temperature
2 tbsp. granulated sugar
vanilla extract *optional
20g (0.7oz.) raisins *optional

Directions:
1. Mix eggs and sugar in a spouted measuring cup. Add milk and mix well. Add vanilla extract if you like.
2. Preheat an electric oven to 250C (482F) / gas oven to 230C (446F) / or you can use a toaster oven.
3. Butter the pie dish. Pour half of the custard liquid through a sieve into the pie dish. Place some bread crusts. Then pour in the rest of the custard liquid and leave for about 5 minutes so the bread can soak up the liquid.
4. Place the pie dish on a baking sheet. Pour some hot water into the baking sheet. Bake in the oven for about 10 minutes. Top with raisins if you like and bake for 5 minutes.

*vanilla extract is optional. I wouldn't add it since my eggs don't smell bad.
*if you don't use raisins, bake in the oven for about 15 minutes until golden brown. watch carefully anyways~

レシピ(日本語)
http://cooklabo.blogspot.jp/2015/12/blog-post.html
---------------------------------


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Friday, October 9, 2015

Fruit Open Sandwiches - Video Recipe

Give a quick twist to your breakfast sandwich and start your day with a smile :)


https://www.youtube.com/watch?v=mg7mCYN8T_U

Of course, you can use any kind of bread, any kind of cream, and any kind of fruits!!! ENJOY!!!



---------------------------------
Fruit Open Sandwiches

Difficulty: Super Easy
Time: 5min
Number of servings: N/A

Ingredients:
bagel (or bread of your choice)
smooth cottage cheese (mascarpone cheese, cream cheese, whipped cream, or any spread you like is perfect)
any colorful sliced fruits of your choice (kiwi, banana, blueberries, strawberries, and orange)

Directions:
1. Cut bagel in half (or just slice your favorite bread). Toast until lightly golden if you like.
2. Evenly spread cottage cheese.
3. Nicely place the sliced fruits then trim off the excess using a sharp knife.

FYI How to Make MILO Bagels:
https://www.youtube.com/watch?v=GvMX8RbJ96A

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2015/10/blog-post_9.html
---------------------------------


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Tuesday, October 6, 2015

Dinner Roll Sandwiches (Tear 'n' Share Bread) - Video Recipe

A great idea to enjoy dinner rolls!!!


https://www.youtube.com/watch?v=o-GWG7LbsE0

Try out with your favorite fillings ;)



---------------------------------
Dinner Roll Sandwiches

Difficulty: Easy
Time: N/A depends on the fillings you use
Number of servings: N/A

How to Make Homemade Dinner Rolls:
https://www.youtube.com/watch?v=NKOS77Udyn4

Filling Ideas:
#1. My Favorite Egg Salad Sandwich
https://www.youtube.com/watch?v=dyeoMiuvUnc
#2. Basil Chicken + Tomato + cheese
#3. Shrimp + RIKEN Non-Oil Aojiso (green perilla) dressing marinated Avocado + lettuce
#4. Katsu Sando (Pork Cutlet Sandwich)
https://www.youtube.com/watch?v=GTkyOjRUy6c

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2015/10/blog-post_6.html
---------------------------------


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