Showing posts with label Pan (Breads). Show all posts
Showing posts with label Pan (Breads). Show all posts

Saturday, June 27, 2020

Teriyaki Chicken Pizza (Japanese Pizza Topping Recipe Idea) | Japanese Cooking Video Recipe

Juicy, tasty yet delicious Teriyaki Chicken Pizza. Some people may call this idea unusual? This is pretty popular and basic pizza idea in Japan.




In this video, I want to share with you how to make Teriyaki chicken for pizza topping. Other toppings can be of your choice, of course 😋


Making pizza will keep kids entertained for a while 😉👍


Teriyaki Chicken Pizza
Teriyaki Chicken Pizza

How to Make No Yeast No Rise Easy Crispy Pizza Dough (Recipe)
https://youtu.be/xrv5CB_Vp1M

Other Japanese Chicken Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nkx2NhbEfgl_kUkYMlBjbwk

---------------------------------

Teriyaki Chicken Pizza (Japanese Pizza Topping Recipe Idea)


Difficulty: Easy
Time: 40min
Number of servings: 2 25cm/10inch pizzas

Ingredients:
2 25cm/10inch pizza crusts
200g (7oz.) small diced chicken thigh with no skin
A
* 4 tbsp. soy sauce
* 2 tbsp. Mirin (sweet Sake)
* 2 tbsp. sugar
salt and pepper
1 tbsp. Katakuriko (potato starch) or corn starch
1 tbsp. cooking oil
1/4 onion slices
whole kernel corn (canned)
pizza cheese
mayonnaise
mustard *if you like
Kizaminori (shredded Nori seaweed sheet)
chopped green onion *if you like

*If you like, use garlic, top with sliced boiled eggs, pineapple chunks, etc. Make to your taste :)

Directions:
1. Season the diced chicken with salt and pepper, and coat with Katakuriko (potato starch).
2. Heat cooking oil in a frying pan, cook the chicken thoroughly, then add A and simmer until the sauce thickens.
3. Brush Teriyaki sauce on the pizza crust, place onion slices, Teriyaki chicken, corn, pizza cheese, mayonnaise, and mustard if you like.
4. Bake in oven at 250C (480F) for 20 minutes.
5. Garnish with Kizaminori (shredded Nori seaweed sheet) and chopped green onion if you like.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/06/teriyaki-chicken-pizza.html
---------------------------------


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Monday, June 22, 2020

Quick Pão de Queijo (Cheese Bread Recipe) | Japanese Cooking Video Recipe

Pão de Queijo Fácil, Rápido, e Delicioso 😋




Only ingredients on hand. Kids can make it 💖

No rise, just mix, roll, and bake 👍


Quick Pão de Queijo (Cheese Bread Recipe)
Quick Pão de Queijo (Cheese Bread Recipe)

FYI: How to Make NO EGG Japanese-Style Pão de Queijo using Shiratamako (lumpy glutinous rice flour)
https://www.youtube.com/watch?v=DQUp7m7mDbI

---------------------------------

Quick Pão de Queijo (Cheese Bread Recipe)


Difficulty: VERY Easy
Time: 30min
Number of servings: 9 pieces

Ingredients:
100g (US 2/3cup) Katakuriko (potato starch) or corn starch
100ml water
1 egg
1/2 tsp. salt
1 tbsp. cooking oil
80g (about 1 cup) grated parmesan cheese

Directions:
1. In a microwavable bowl, put Katakuriko (starch) and water and mix well with a whisk.
2. Add egg, salt, and oil, then mix well with a whisk.
3. No need to cover, microwave at 600W (medium) for 1.5 minutes.
4. Immediately add grated parmesan cheese and mix well using a spatula.
5. Put some oil on your hands (to prevent dough from sticking) then roll into small balls.
6. Place them on a sheet of aluminum foil and bake in toaster oven for 15 minutes. OR bake in oven at 180C (350F) for 15 minutes.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/06/quick-pao-de-queijo-cheese-bread-recipe.html
---------------------------------

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Friday, June 12, 2020

Wafu Carrot Sandwiches (Satisfying Sesame Seeds Flavor / Vegan Recipe) | Japanese Cooking Video

Steamed shredded carrots are very sweet yet delicious. With a hint of sesame seeds flavor, it becomes very appetizing. Simple yet delicious must-try sandwich idea 😉




Of course you can add more of your favorite ingredients to arrange this sandwich in the way you like 💖

Rolled sandwiches will be cute for lunch box or parties 👍


Other Vegan/Vegetarian Recipes:
https://www.youtube.com/playlist?list=PL48C66C28F219193C



---------------------------------

Wafu Carrot Sandwiches (Satisfying Sesame Seeds Flavor / Vegan Recipe)


Difficulty: VERY Easy
Time: 15min
Number of servings: 4

Ingredients:
2 carrots (300g/11oz)
1/3 tsp. salt
1 tbsp. sesame oil
1 tbsp. toasted white sesame seeds
a few slices of sandwich bread
Kewpie no egg vegan mayonnaise
green leaves

Directions:
1. Shred carrots with a shredder. Put in a microwavable bowl, add 1 tbsp. of water, cover, then microwave at 600W (medium) for 5 minutes.
2. Leave to cool, toss with salt, sesame oil, and sesame seeds.
3. Apply some mayonnaise on one side of slices of sandwich bread. Put lettuce and carrot between 2 slices of bread.

FYI: View the video to learn how to make volume sandwich / rolled sandwich.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/06/ochikeron.html
---------------------------------


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Sunday, February 16, 2020

How to Make Onsen Manjyu (Hot Spring Steamed Buns Recipe) | Japanese Cooking Video Recipe

No steamer needed. You can use a frying pan 😉


Onsen Manjyu (温泉饅頭) is a very popular gift from Onsen (hot spring). It is a brown soft steamed bun filled with Azuki bean paste. The bun is made with brown sugar so it's color is brown. The very first Onsen Manjyu is said to have originated at Ikaho Onsen in Gunma prefecture. Ikaho Onsen (hot spring) water color is brown, so the Onsen Manjyu color is brown. And now it is spread nationwide.




How to Make Onsen Manjyu (Hot Spring Steamed Buns Recipe)
How to Make Onsen Manjyu (Hot Spring Steamed Buns Recipe)

We've been to Hakone Onsen (hot spring), so we decided to make Onsen Manjyu at home 😋
https://www.instagram.com/p/B8AiJvUHQZ8/
https://www.instagram.com/p/B8BvhC8nZom/
https://www.instagram.com/p/B8QhGr4Hitk/

DIY Japanese Sweets (Wagashi) - traditional ones and more
https://www.youtube.com/watch?v=tcy-5OHaEsw

---------------------------------

How to Make Onsen Manjyu (Hot Spring Steamed Buns Recipe)


Difficulty: Easy
Time: 1hr
Number of servings: 16 pieces

*US 240ml cup measurements

Ingredients:
1 cup (300g) strained Azuki red bean paste
1/2 cup (90g) brown sugar
3 tbsp. water
1/2 tsp. baking soda
1 tsp. water
1 cup (120g) all purpose flour
extra flour for dusting

Directions:
1. In a microwavable bowl, place brown sugar and 3 tbsp. water. Microwave for 1.5 min then mix well.
2. Place it in a large bowl, add baking soda diluted with 1 tsp, water, and mix well.
3. Sift in all purpose flour and mix well.
4. Divide the bean paste into 16 pieces and roll into balls.
5. Divide the dough into 16 pieces, flatten out the dough with a rolling pin, place the bean paste, and wrap with the dough. *not perfectly wrapped is okay don't worry!
6. Place Manjyu on a plate, place the plate in a frying pan, add water up to 1/3 high, cover (with a lid wrapped with towel to prevent water dripping), and cook on medium for 8 minutes.

You can wrap with plastic wrap and keep in the fridge for a few days or freezer for a week. Defrost at room temperature to eat.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/02/how-to-make-onsen-manjyu.html
---------------------------------


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Friday, October 25, 2019

How to Make Pumpkin-Shaped Melonpan (Halloween / Thanksgiving Recipe) | Japanese Cooking Video Recipe

If you don't want to spend too much time on baking, this recipe idea is perfect! My daughter 4years10months liked it and ate most of them. Kids like it 🎃👍




Melonpan メロンパン (melon pan, melon bun or melon bread) is a Japanese sweet bun, also popular in Taiwan, China and Latin America. It is a roll (small bread) covered with a thin layer of crisp cookie dough.


How to Make Pumpkin-Shaped Melonpan
How to Make Pumpkin-Shaped Melonpan

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How to Make Pumpkin-Shaped Melonpan


Difficulty: Very Easy
Time: 60min
Number of servings: about 18 mini (6cm/2.5inch) Melonpan

Ingredients:
18 6cm/2.5inch rolls (small bread)
4 tbsp. (50g) butter (softened)
3 tbsp. granulated sugar
1 egg
Wilton Icing Gel Color red and yellow
vanilla extract
1 cup (120g) all-purpose flour
1/3 tsp. baking powder
granulated sugar for coating
18 pistachios, walnuts, or pumpkin seeds

Directions:
1. If you can't find a round roll (bread), cut out a small roll (bread) using a round cookie cutter.
2. Beat butter and sugar until creamy, add egg little by little and mix well. Add Wilton Icing Gel Color red and yellow to make orange cookie dough. Then add a few drops of vanilla extract.
3. Sift in flour and baking powder and mix well.
4. Spoon the cookie dough onto the bread, wrap with plastic wrap to coat the bread with the cookie topping.
5. Roll in the granulated sugar and place it on a parchment paper. With a scraper or a knife, score the cookie dough in random vertical lines. Insert pistachios on top of each buns.
6. Preheat oven to 350F (180C). Meanwhile place the buns in the fridge to set. (Up to 30 minutes is ok)
7. Bake at 350F (180C) for 10 minutes. (Depending on the heat of the oven, cooking time may differ, so please watch out.)

レシピ(日本語)
https://cooklabo.blogspot.com/2019/10/how-to-make-pumpkin-shaped-melonpan.html
---------------------------------


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Monday, October 21, 2019

How to Make Halloween Hot Dogs (Sausage Mummies) | Japanese Cooking Video Recipe

Halloween Hot Dogs are easy and fun Halloween party food idea. Mini sausage mummies are perfect for Halloween Bento lunch box 👍




How to Make Halloween Hot Dogs (Sausage Mummies) Recipe
How to Make Halloween Hot Dogs (Sausage Mummies) Recipe

More Halloween Recipe Ideas 🎃
https://www.youtube.com/playlist?list=PLCEB7675396B1FC32
https://youtu.be/fvTuLmISILg
https://youtu.be/bFclP4ccyEQ

---------------------------------

How to Make Halloween Hot Dogs (Sausage Mummies)


Difficulty: Easy
Time: 5min
Number of servings: N/A

Ingredients:
sausages
cheese slices
Nori seaweed sheet

Directions:
1. Cut cheese slices into thin strips, then bring the cold cheese to room temperature. In this way cheese won't break while wrapping around the sausage.
2. Cook the sausages and let them cool until slightly warm. Wrap the cheese strips around the sausages.
3. Cut out small round pieces of cheese then put small round pieces of Nori seaweed sheet in the center to make eyes (using Nori punch is easy if you have). Place the eyes on mummy sausages to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/10/halloween-hot-dogs.html
---------------------------------


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Monday, September 2, 2019

Japanese Soufflé Mayonnaise (Homemade Ultimate MYO Maker Recipe) | Japanese Cooking Video Recipe



Quick Easy and FUNNY toy... Now 63%OFF 😅


However you can make on your own using a hand mixer!


Japanese Soufflé Mayonnaise
Japanese Soufflé Mayonnaise

---------------------------------

Japanese Soufflé Mayonnaise


Difficulty: Easy
Time: 5min
Number of servings: N/A

Ingredients:
1 egg
1/2 tbsp. vinegar
a pinch of salt
pepper
4 tbsp. cooking oil

Directions:
1. Separate Egg yolk and Egg White.
2. Mix egg yolk, vinegar, salt and pepper. Then add cooking oil little by little, mixing well with a whisk constantly.
3. Whip egg white with a hand mixer (meringue).
4. Lightly mix egg yolk mixture and meringue to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/09/japanese-souffle-mayonnaise.html
---------------------------------


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Saturday, July 13, 2019

5 MIN Japanese Egg Sandwiches (Tamago-Sando Recipe) | Japanese Cooking Video Recipe

This quick recipe requires no boiling eggs! Delicious MUST TRY 😋




5 MIN Japanese Egg Sandwiches (Tamago-Sando Recipe)

FYI: How to Make Konbini Sandwiches (Egg Mayo, Tuna Mayo, Ham Mayo) Recipe

https://www.youtube.com/watch?v=AK2GYvcNLX0

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Japanese Egg Sandwiches (Tamago-Sando)


Difficulty: VERY Easy
Time: 5min
Number of servings: 2 servings

Ingredients:
4 slices of bread
2 eggs
2 tsp. water
2 tbsp. mayonnaise
1 tbsp. chopped onion or tartar sauce if you like
salt and pepper

Directions:
1. Put eggs and water in a microwavable bowl then mix well.
2. Do not cover and microwave at 500w for 1 minute. Mix well then again microwave at 500w for 30 seconds.
3. Mix in mayonnaise, chopped onion or tartar sauce, salt and pepper.
4. Spread the mixture in the center of a slice of bread. Then top with another slice of bread. You can place a slice of ham if you like ;)

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/5-min-japanese-egg-sandwiches.html
---------------------------------


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Friday, April 5, 2019

Sugomori Tamago (Cabbage Nested Eggs) Recipe | VR180 Cooking | Japanese Recipe Video

Cute, healthy and delicious idea for breakfast. It is a very popular dish in Japan nowadays 😋💖




Sugomori Tamago (Cabbage Nested Eggs)
Sugomori Tamago (Cabbage Nested Eggs)

FYI: Kawaii Toast Stamps I used



---------------------------------

Sugomori Tamago (Cabbage Nested Eggs)


Difficulty: Very Easy
Time: 15min
Number of servings: 1

Ingredients
1 cabbage leaf
bacon or sausage
1 egg
salt and pepper
cooking oil
toast optional

Directions:
1. Shred the cabbage.
2. Thinly slice bacon or decorative cut sausages.
3. Heat cooking oil in a frying pan, cook bacon or sausage and cabbage, then season with salt and pepper.
4. Shape the cabbage mixture into nest and break an egg into it.
5. Add 2 tbsp. of water around the nest, cover and cook on low until desired doneness.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/04/Sugomori-Tamago.html
---------------------------------


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Wednesday, March 20, 2019

QUICK Soft White Dinner Rolls in a frying pan | Japanese Cooking Video Recipe

You can make it in a total of an hour 😋

Easy Fun recipe to try with kids 💖




16cm (6inch) Frying Pan 👍


QUICK Soft White Dinner Rolls in a frying pan
QUICK Soft White Dinner Rolls in a frying pan
https://www.youtube.com/watch?v=dK9jmznYjmI

---------------------------------

Soft White Dinner Rolls in a frying pan


Difficulty: Easy
Time: 60min
Number of servings: 2 servings
16cm (6inch) Frying Pan

Ingredients:
1 cup (125g) all purpose flour
100ml milk
1 tbsp. butter
1 tbsp. sugar
a pinch of salt
1 tsp. dry yeast

Directions:
1. In a microwavable bowl, put butter and milk, microwave on medium for 20 sec, and mix well.
2. Add dry yeast, sugar, and salt, then mix well.
3. Sift in all purpose flour, then mix well.
4. Knead well, divide it into 6 pieces, then make small balls.
5. Line the frying pan with a piece of parchment paper, place the dough, cover, put on low for 30 sec, stop the heat, then leave for 20 minutes until they have doubled or tripled in size.
6. Put on low for 15 minutes.
7. Stop the heat, do NOT open, and leave for 15 minutes (cook with the remaining heat to finish).

レシピ(日本語)
https://cooklabo.blogspot.com/2019/03/ochikeron.html
---------------------------------


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Friday, June 15, 2018

NO-Rising TOFU Chocolate Cornets! EASY Dairy-Free Soy Custard Tofu Buns Recipe | Japanese Cooking Video

No Yeast, No rising, No waiting!

White and fluffy buns in less than 1 hour 👍

NO-Rising Chocolate Cornets
NO-Rising Chocolate Cornets

You can keep them in the fridge. Cold, Moist, and Delicious! Perfect summer treat 😋




---------------------------------

NO-Rising Chocolate Cornets! EASY Dairy-Free Soy Custard Tofu Buns Recipe


Difficulty: Easy
Time: 1hr
Number of servings: 4

You can make the "Cream Horn Mold" by rolling a sheet of cardboard into a cone shape, staple together, then wrap with aluminum foil. (See the video)



Ingredients:
((Soy Milk Chocolate Custard Cream))
100ml soy milk
a few drops of vanilla extract
1 egg yolk
1&1/2 tbsp. granulated sugar
1&1/4 tbsp. flour
40g chocolate
((No-Rising Tofu Cornet Buns))
150g (5.3oz.) soft tofu
1 tbsp. olive oil or cooking oil
1 tbsp. sugar syrup or honey
A 200g (1.5 cup) bread flour
A 2 tsp. baking powder
A 2 tbsp. granulated sugar
A a pinch of salt

Directions:
((Soy Milk Chocolate Custard Cream))
1. Put soy milk in a saucepan then heat just until it starts to boil. Season with vanilla extract.
2. In a bowl, mix egg yolk and granulated sugar until white and creamy.
3. Sift in flour and mix well.
4. Add soy milk little by little then mix well.
5. Strain the mixture through a sieve back into the saucepan.
6. Put on low, stir constantly, and stop the heat when the cream starts to thicken. Mix well with the remaining heat. Leave to cool completely.
7. Melt the chocolate over hot water. Mix into the soy custard little by little.
8. Transfer the cream into a pastry bag then chill in the fridge.
((No-Rising Tofu Cornet Buns))
1. Strain Tofu through a sieve into a bowl. Add cooking oil and sugar syrup, then mix well.
2. Sift in A then mix well.
3. Divide it into 4 pieces. Roll into a rope then roll it around a horn mold.
4. Cover with plastic wrap then rest while preheating the oven to 180C (350F).
5. Bake at 180C (350F) for 10~15 minutes.
6. Remove the molds, leave to cool completely then pipe in the soy chocolate custard cream.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/06/Chocolate-Cornets.html
---------------------------------


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Friday, January 26, 2018

How to Make Taiyaki Sandwiches - Japanese Cooking Video Recipe

Do you know Taiyaki?
It is a very popular traditional Japanese fish-shaped cake with sweet red bean paste inside.
http://createeathappy.blogspot.jp/2013/05/how-to-make-taiyaki-video-recipe.html

In this video, I am showing you how to make "savory" Taiyaki sandwiches👍
I hope you found another way of enjoying Taiyaki at home💕


https://www.youtube.com/watch?v=MBBwqy3GeQY



Non-Stick Taiyaki Pan I used (パール金属 ふっ素樹脂加工 おやつらんど たい焼器)



---------------------------------
Taiyaki Sandwiches

Difficulty: Easy
Time: 30min
Number of servings: 4-5

Ingredients:
1&1/4 cup (150g) cake flour
2/3 tbsp. baking powder
1 egg
180ml milk
1 tbsp. sugar
((Fillings FYI))
Kinpira:
http://createeathappy.blogspot.jp/2015/03/no-waste-shiitake-stems-kinpira.html
Katsu Sando:
http://createeathappy.blogspot.jp/2011/08/katsu-sando-video-recipe.html
Yakisoba:
http://createeathappy.blogspot.jp/2014/09/how-to-make-yakisoba-from-scratch.html
Egg Salad:
http://createeathappy.blogspot.jp/2013/10/how-to-make-my-favorite-egg-mayonnaise.html

Directions:
1. Sift in cake flour and baking powder in a bowl. Add sugar and mix well with a whisk. Add beaten egg and milk, then mix well with a whisk. (do not knead the batter)
2. Heat the Taiyaki pan, grease the pan with cooking oil, on low heat, fill one side of the pan with the batter. Cook on low until the batter is half done. Then fill another side of the pan with the batter. Close the pan, cook on low for about 3 minutes until done. Turn the heat to medium or high, flip it over occasionally for a few times until they are golden brown on both sides.
3. When the cake is cool enough to handle, make a cut half way down, making sure you do not cut all the way through. Then put your favorite fillings.

レシピ(日本語)
http://cooklabo.blogspot.jp/2018/01/blog-post_88.html
---------------------------------


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Thursday, November 23, 2017

Quick Toddler Breakfast Toast Idea (Kind of Hot Dog) - Video Recipe

Kind of hot dog 😋🌭

My daughter runs away from the breakfast table… so I ended up making these, if she runs away, I can feed her one by one chasing in a busy morning. Haha


https://www.youtube.com/watch?v=xw-Vff-XQXk

Toppings are my daughter’s favorites.



---------------------------------
Quick Toddler Breakfast Toast Idea

Difficulty: VERY Easy
Time: 5min
Number of servings: 1

Ingredients:
a slice of bread
ketchup
2 sausages (no casing)
sliced cheese *if you like

Directions:
1. Remove the crusts from the bread, then cut it into small squares using kitchen shears.
2. Pipe out dots of ketchup on top of the bread squares.
3. Place some sliced cheese if you like
4. Thinly slice the sausages and place them on top.
5. Bake in the oven until cheese melts.

*daddy eats the bread crusts… haha

↓レシピ(日本語)
http://cooklabo.blogspot.jp/2017/11/blog-post_23.html
---------------------------------


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