EASY Chocolate Coins (Recipe for Valentine's Day) | Japanese Cooking Video

Only 2 ingredients!

I bought disposable silicone Bento cups (baking cups) at DAISO 100yen shop to save dish washing 👍 Of course you can use reusable ones if you already have them 😊

EASY Chocolate Coins

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EASY Chocolate Coins

Difficulty: Very Easy

Time: 10min

Number of servings: as many as you want

Ingredients:

chocolate bars

sugar sprinkles

Directions:

1. Break a chocolate bar into small pieces and place them in microwavable silicone baking cups.

2. About 7~8 cups, microwave on medium (500W) for 1 min.

3. Flatten out the surface with a spoon. Decorate with sugar sprinkles. 

4. Put in the fridge to set. Remove from the silicone cups to serve.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/02/Chocolate-Coins.html

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Petits gâteau au chocolat (6-Ingredient Mini Chocolate Cake) Recipe for Valentine's Day | Japanese Cooking Video

Only 6 ingredients!
Simple yet delicious basic recipe even kids can make 😊

Kids like chocolate frosting and sprinkles ✨

They ate them all by themselves 😂

We need to make another batch for daddy and grandpa! LOL

6-Ingredient Mini Chocolate Cake

The book my daughter borrowed FYI:

ルルとララのガトーショコラ

 

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Petits gâteau au chocolat (Mini Chocolate Cake)

Difficulty: Very Easy

Time: 1hr

Number of servings: 5 (5cm/2inch) baking cups

Ingredients:

50g (1.8oz.) black chocolate bar

50g (1.8oz.) butter

50g (1.8oz.) granulated sugar

2 eggs at room temperature

2 tbsp. flour

2 tbsp. cocoa powder

chocolate and sugar sprinkle toppings if you like

Directions:

1. Break a chocolate bar into small pieces.

2. Place the eggs and sugar and beat with an electric mixer until white and creamy.

3. In a different microwavable bowl, put the chocolate pieces and butter, cover, and microwave at 500W (medium) for 1 minute. Then mix well. Sift in flour and cocoa powder, and mix well with a spatula.

4. Add the creamy egg mixture and mix well with a whisk.

5. Preheat oven to 180C (350F). Spoon the mixture into the cups up to 70% full. Bake at 180C (350F) for about 20 minutes.

6. Place the cupcakes on a wire rack to cool.

7. Finish with melted chocolate and sugar sprinkles if you like. Or powdered sugar.

You can bake in a 15cm (6inch) cake pan for 25~30 min as well.

↓レシピ（日本語）

https://cooklabo.blogspot.com/2022/02/Mini-Chocolate-Cake.html

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Chocolate Covered Teddy Bear Mini Cakes 🧸💕 (Recipe) | Japanese Cooking Video

Very moist, fluffy, and delicious mini cakes with crispy chocolate coating. Make them in your favorite colors 🌈

I bought the mold at Seria 100yen shop. You can apply this idea using a similar mold for sure!

  

Chocolate Covered Teddy Bear Mini Cakes 🧸💕

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Chocolate Covered Teddy Bear Mini Cakes (Recipe)

Difficulty: Easy

Time: 40min

Number of servings: 24 mini bears

Ingredients:

1 egg

3 tbsp. granulated sugar

1 tbsp. honey

3 tbsp. whipping cream *milk is ok but heavy cream is delicious

a few drops of vanilla extract

4 tbsp. all purpose flour

4 tbsp. almond powder

1/4 tsp. baking powder

3 tbsp. melted butter

chocolates for coating (use colors you like)

chocolate pens (to draw faces, etc)

Directions:

1. Mix egg and sugar in a bowl.

2. Add honey, whipping cream, and vanilla extract, then mix well.

3. Sift in flour, almond powder, and baking powder, then mix well. 

4. Mix in melted butter. 

5. Spoon the mixture into the mold up to 80% full. Using a piping bag is easier!

6. Bake at 180C (350F) for about 12 minutes. 

7. Cool completely in the mold and push them out. 

8. Watch the video for the chocolate coating ideas!

レシピ（日本語）

https://cooklabo.blogspot.com/2021/02/Teddy-Bear-Mini-Cake.html

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Chocolate Fountain Fondue Challenge (Easy Chocolate Syrup Recipe) | | Japanese Cooking Video

You can easily enjoy chocolate fountain at home. Perfect for any event or party 🥳

It was my kids' request to try this at home. At first, I was like "Do you know how?" but they knew it better than me😅👍 It gave kids hours of dessert dipping fun 💖

SIS Stainless Steel Chocolate Fondue Fountain, 3 Tiers Assembled, Perfect for Kids' Party, Holidays

Heated bowl keeps the chocolate syrup sauce melted and flowing so you get a consistent dip every time for a long while. Three canopies are perfectly spaced for easy dipping. Auger-style fountain provides the continuous flow of chocolate. Easy to Assemble and Disassemble. Easy to clean ;)

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Chocolate Fountain Fondue Machine (Set Up Chocolate Syrup Sauce Recipe)

Difficulty: Easy

Time: 20min

Servings: 3~4people

What you need:

350g (12oz.) chocolate bars

200ml milk

strawberries, bananas, pineapples, marshmallows, biscuits, breads, etc...

1 tbsp, liquor if you like

How to Prepare the Chocolate Syrup Sauce:

1. Break chocolate bars into small pieces. Melt the chocolates over hot water. 

2. Warm the milk using microwave or boil up to 40C (105F).

3. Add milk little by little into the melted chocolate and mix with a spatula until smooth. Add liquor if you like.

How to Use the Machine:

1. Before using the machine, turn the HEAT knob and HEAT for 15 minutes.

2. Pour in the chocolate syrup sauce.

3. Turn the HEAT MORTOR knob.

レシピ（日本語）

https://cooklabo.blogspot.com/2020/10/chocolate-fountain-fondue-challenge.html

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Snacks I used (FYI):

potato chips

Jyagariko

Kappa Ebisen

Happy Turn

wafers

donuts

marshmallows

oreo sandwich cookies

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Printed Chocolate Marshmallows (Quick Valentine's Day Recipe Idea) | Japanese Cooking Video Recipe

Kawaii Easy Valentine's Day Recipe Idea 😋

Even toddlers can help to make for daddy or grandpa 💖

Homemade Printed Chocolate Marshmallows

Got everything at DAISO 100yen shop (Japanese dollar shop)👍

More Valentine's Day Recipes:
https://www.youtube.com/watch?v=q9Kmev6fk24

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Printed Chocolate Marshmallows (Quick Valentine's Day Recipe Idea)

Difficulty: Easy
Time: 15min
Number of servings: N/A

Ingredients:
marshmallows
chocolate
chocolate transfer sheets of your choice

Directions:
1. Cut the chocolate transfer sheet according to the size of the area you plan to decorate.
2. Melt chocolate over hot water, then dip in marshmallows.
3. Place the transfer sheet on the chocolate surface before it hardens. Make sure that there are no bubbles in between the sheet and the chocolate.
4. Chill in the fridge or freezer until firm. Carefully peel off the sheet.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/01/printed-chocolate-marshmallows.html
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How to Make Omusubi Cake (Onigiri Cake) | Japanese Cooking Video Recipe

Omusubi or Onigiri is Japanese rice ball.

In this tutorial I will show you how to make Nori seaweed sheet crepe. To make Onigiri Cake, you can fill in any sweets and whipped cream of your choice. Enjoy 😋

I wrapped timtam, gâteau au chocolat, and cookie & cream 🍙

Omusubi Cake (Onigiri Cake)

FYI: Onigiri Rice Ball Ideas
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nkp7mSjWqMtyLKZry0qJcBa

FYI: April Fools' Recipe Ideas:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlMgHursZ4uZNBZ4APfeRc5

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How to Make Omusubi Cake (Onigiri Cake)

Difficulty: Easy
Time: 1hr
Number of servings: 6

Necessary Equipment:
18x13cm (7x5.1inch) Tamagoyaki Nabe (rectangular omelet pan)

Onigiri Wrappers


Ingredients:
50g (about 5 tbsp.) all purpose flour
5g (about 2 tsp.) black cocoa powder
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml (1/2 cup) warm milk
a few drops vanilla extract *if you like
fillings for instance: timtam, gâteau au chocolat, and cookie & cream

Directions:
1. Sift in flour and black cocoa powder in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Place the fillings on a sheet of crepe then wrap into a triangle shape (see the video).
9. Use Onigiri wrappers to wrap Onigiri (see the video).

YES! You can make them a day (night) before. Keep them in the fridge. The cream will set nicely and easy to eat in this way. Of course eating them as soon as you can is better.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/01/omusubi-cake.html
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How to Make Rose Gyoza Dumplings (Ebi/Shrimp/Prawn Filling Recipe) | Japanese Cooking Video Recipe

Beautiful idea to enjoy Gyoza 🌹

Perfect for parties, holiday seasons 😋

Of course fillings are of your choice 👍

Rose Gyoza Dumplings

Other Gyoza Dumplings Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlSYx2aPu_C33bCRSQtLTVF

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How to Make Rose Gyoza Dumplings (Ebi/Shrimp/Prawn Filling Recipe)

Difficulty: Easy
Time: 20min
Number of servings: 12 roses

Ingredients:
24 gyoza wrappers
A
* 100g (3.5oz.) chopped prawn
* 100g (3.5oz.) ground pork
* 1/4 chopped onion OR 1/4 chopped long onion
* 1 tbsp. ginger juice
* 2 tsp. sesame oil
* 2 tsp. soy sauce
* 1/4 tsp. salt
* pepper
1/2 tbsp. cooking oil
1/2 tbsp. sesame oil
baby leaf salad
grape tomatoes
sweet chili sauce if preferred

Directions:
1. Mix A very well.
2. Attach two Gyoza wrappers with water, each overlapping 1/2" over the other. Place the filling thin in the middle of the wrappers. Fold in half horizontally to create two semicircles. Roll the dumplings from one side to the other to create a rose. Repeat with the remaining wrappers and filling. *Watch the video
3. Heat cooking oil in a frying pan. Place the rose gyoza and cook on high heat until the bottoms become brown. Turn the heat down to medium, add 100ml water, cover and steam the gyoza on med-high until done. Uncover and cook on high until the water is gone and the bottoms of the gyoza are crisp. Sprinkle with sesame oil to give a tasty flavor.
4. Serve rose gyoza on top of baby leaf salad, garnish with grape tomatoes, and finish with sweet chili sauce if preferred.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2019/11/rose-gyoza-dumplings.html
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Meat Doria (Saizeriya's Milano Doria Rice Gratin) | OCHIKERON | Create Eat Happy :)

Delicious combination of white sauce and meat sauce 👍

I didn't mention it in the video but we call this kind of Doria "Milano Doria". Nothing related to Italy like Neapolitan 😅

Meat Doria (Rice Gratin)

Tasty and Delicious Meat Sauce recipe is HERE:

https://www.youtube.com/watch?v=1oPvRHeCYYA

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Meat Doria (Rice Gratin)

Difficulty: Easy
Time: 30min
Number of servings: 2 servings
20cm (8inch) pie dish


Ingredients:
((Curry Flavored Rice))
300g (10.6oz.) cooked Japanese rice (short-grain rice)
120g (4.2oz.) chopped sausages
80g (1/2) chopped onion
2tsp. curry powder
1/3 tsp. salt
pepper
2 tbsp. butter
((White Sauce))
3 tbsp. butter
3 tbsp. flour
300ml soy milk or milk
1/3 tsp. salt
pepper
((Meat Sauce))
https://www.youtube.com/watch?v=1oPvRHeCYYA
pizza cheese

Directions:
1. Heat butter in a frying pan and sauté the chopped onion until tender. Add and heat chopped sausages, then add rice. Season with curry powder, salt and pepper.
2. Put butter in a small pot, sift in flour, and cook on low very well mixing constantly. Add soy milk, put on medium. When it becomes to a boil, turn down to low, add salt and pepper, and cook until thick mixing constantly.
3. In a pie dish, put the curry flavored rice, white sauce, pizza cheese, and meat sauce. Cook in the oven until the cheese melts and golden brown.

レシピ（日本語）
https://cooklabo.blogspot.com/2019/03/Milano-Doria.html
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Valentine's Day Recipe Ideas | Japanese Cooking Video

Savory or Sweet?!
My darling loves savory food 💖

Top 16 Valentine's Day Treats

https://www.youtube.com/watch?v=q9Kmev6fk24

Top 7 Japanese Valentine's Day Meal Ideas

https://www.youtube.com/watch?v=En3Jvsbe_OY


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Chocolate Salami with Rainbow Mallows (No-Bake Recipe) | Japanese Cooking Video

Fun and perfect crunchy fluffy treat 😋

Very easy to make!!!

Perfect sweet treat for Fall Winter season 😋🍂❄️
And Valentine's of course 💖

Chocolate Salami with Rainbow Mallows

https://www.youtube.com/watch?v=erQJGQMRsTw

I receive comments saying "my tempered chocolate does not set up". Sometimes regular chocolate bars may not set up when you did not handle it correctly (timing and temperature due to the low cacao percentage), so it is better to use chocolate for baking because it is easy to handle!

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Chocolate Salami with Rainbow Mallows (No-Bake Recipe)

Difficulty: Very Easy
Time: 15 min + cooling time

Use 12oz. measuring cup

Ingredients:
100g (1/2 cup) semi-sweet chocolate for baking
50ml whipping cream
30g (1/4 cup) roasted nuts
25g (1/2 cup) rainbow mallows
2 tbsp. chocolate chips
powdered sugar (confectioner's sugar)

Directions:
1. Chop chocolate then melt it in a double boiler.
2. Microwave whipped cream for 20 sec until warm, then mix it into the chocolate.
3. Add nuts and marshmallows, then mix well.
4. When the chocolate cools and starts to get thick, place it on parchment paper then shape it into a log.
5. Chill in the fridge until firm. Dust with powdered sugar then slice into pieces.

レシピ（日本語）
https://cooklabo.blogspot.com/2018/09/Chocolate-Salami.html
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How to Make Konbini Crepe (Cooking Showtime! Los Angeles Angels' Shohei Ohtani's Favorite Snack 😋 EASY Cup Measurement) | Japanese Cooking Video Recipe

A crêpe or crepe is a type of very thin pancake-like pastry. In this tutorial, I want to show you how to make rectangular-shaped Konbini Crepe (Crepes sold at convenience stores in Japan).

My mum suggested me to make Konbini-style Crepe because it is Los Angeles Angels' Shohei Ohtani's favorite 😄👍 My mum loves watching sports btw. She suggested me to title this "Cooking SHOWTIME"... ok mum ... I love how she cares about my channel. THANK YOU!!!

LAWSON's Chocolate Ganache Crepe

https://www.youtube.com/watch?v=SgKfu1lRw0E

ローソンの生チョコクレープ (チョコチップ入り) LAWSON's Chocolate Ganache Crepe (with Chocolate Chips) is very rich and meltingly delicious. Nutella, everyone's favorite hazelnut cocoa spread is just perfect to recreate this crepe. When Nutella gets hard in the fridge, it gives the Nama-choco (chocolate ganache) -like texture. MMM Please try it out!!!

Of course you can wrap your favorite fillings (sweet or savory) in a sheet of crêpe and enjoy!

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How to Make Konbini Crepe

Difficulty: Easy
Time: 45min
Number of servings: 4-5 21cm(8inch) crêpes

Use 12oz. measuring cup

Ingredients:
50g (about 5 tbsp.) cake flour
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml (1/2 cup) warm milk
a few drops vanilla extract *if you like
whipped cream
Nutella
chocolate chips


Directions:
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Mix Nutella and chocolate chips.
9. Spread some whipped cream in the middle of the crepe, place the Nutella mixture in the center of the cream, then wrap. (See the video)
10. Cool in the fridge for over an hour or overnight is better until Nutella hardens.

Yes! You can make it a day before. Keep the crêpes in the fridge. The cream will set nicely and easy to eat or cut in this way!

レシピ（日本語）
https://cooklabo.blogspot.jp/2018/04/Konbini-Crepe.html
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