Showing posts with label SWEET TREATS. Show all posts
Showing posts with label SWEET TREATS. Show all posts

Monday, January 20, 2020

Printed Chocolate Marshmallows (Quick Valentine's Day Recipe Idea) | Japanese Cooking Video Recipe

Kawaii Easy Valentine's Day Recipe Idea 😋

Even toddlers can help to make for daddy or grandpa 💖



Homemade Printed Chocolate Marshmallows
Homemade Printed Chocolate Marshmallows

Got everything at DAISO 100yen shop (Japanese dollar shop)👍


More Valentine's Day Recipes:
https://www.youtube.com/watch?v=q9Kmev6fk24

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Printed Chocolate Marshmallows (Quick Valentine's Day Recipe Idea)


Difficulty: Easy
Time: 15min
Number of servings: N/A

Ingredients:
marshmallows
chocolate
chocolate transfer sheets of your choice

Directions:
1. Cut the chocolate transfer sheet according to the size of the area you plan to decorate.
2. Melt chocolate over hot water, then dip in marshmallows.
3. Place the transfer sheet on the chocolate surface before it hardens. Make sure that there are no bubbles in between the sheet and the chocolate.
4. Chill in the fridge or freezer until firm. Carefully peel off the sheet.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/01/printed-chocolate-marshmallows.html
---------------------------------


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Sunday, January 12, 2020

How to Make Omusubi Cake (Onigiri Cake) | Japanese Cooking Video Recipe

Omusubi or Onigiri is Japanese rice ball.


In this tutorial I will show you how to make Nori seaweed sheet crepe. To make Onigiri Cake, you can fill in any sweets and whipped cream of your choice. Enjoy 😋



I wrapped timtam, gâteau au chocolat, and cookie & cream 🍙


Omusubi Cake (Onigiri Cake)
Omusubi Cake (Onigiri Cake)

FYI: Onigiri Rice Ball Ideas
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nkp7mSjWqMtyLKZry0qJcBa

FYI: April Fools' Recipe Ideas:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlMgHursZ4uZNBZ4APfeRc5

---------------------------------

How to Make Omusubi Cake (Onigiri Cake)


Difficulty: Easy
Time: 1hr
Number of servings: 6

Necessary Equipment:
18x13cm (7x5.1inch) Tamagoyaki Nabe (rectangular omelet pan)

Onigiri Wrappers


Ingredients:
50g (about 5 tbsp.) all purpose flour
5g (about 2 tsp.) black cocoa powder
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml (1/2 cup) warm milk
a few drops vanilla extract *if you like
fillings for instance: timtam, gâteau au chocolat, and cookie & cream

Directions:
1. Sift in flour and black cocoa powder in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Place the fillings on a sheet of crepe then wrap into a triangle shape (see the video).
9. Use Onigiri wrappers to wrap Onigiri (see the video).

YES! You can make them a day (night) before. Keep them in the fridge. The cream will set nicely and easy to eat in this way. Of course eating them as soon as you can is better.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/01/omusubi-cake.html
---------------------------------


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Monday, December 23, 2019

How to Make Thick and Fluffy Christmas Pancakes (NO EGG) | Japanese Cooking Video Recipe

Crisp outside, fluffy and moist inside. Super delicious!!!




The trick to no-fail thick and fluffy pancakes is Morinaga's Hot Cake Mix!!! It is a very popular product known for many years. Even if you mix in a circular motion, you can make a thick pancake. Perfect for kids to cook.

https://amzn.to/2MgsBzU



Btw, not sponsored. LOL Don’t take me wrong. I know you don’t want to waste time to fail, so I am sharing this with you instead of the from scratch video. VERY EASY as you can see.


It is our culture using the Hot Cake mix. You can find it at Japanese grocery stores or online for sure!

https://amzn.to/2MgsBzU

Hot Cake Mix is versatile. You can make cakes, cookies, muffins, or any kind of sweets :D I will show you how to make them someday!
https://amzn.to/2MgsBzU

Hot Cake Recipe:
https://www.youtube.com/watch?v=95dYm8M2o3w

Pancakes From Scratch:
https://www.youtube.com/watch?v=acMP2DOpWeA

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The Trick to No-Fail Thick and Fluffy Japanese Pancakes


Difficulty: Easy
Time: 20min
Number of servings: 3 9cm/3.5inch-tall Christmas Tree Ring

Ingredients:
1 (150g) Morinaga Hot Cake Mix (flour)
1 Aojiru (green juice powder)
160ml milk
1/2 tsp. vinegar *vinegar makes the cake even fluffier
cooking oil
chocolate pen and sugar sprinkles

Directions:
1. Mix cake mix, Aojiru (green juice powder), milk, and vinegar. Do not over mix, some lumps are okay.
2. Grease the cake rings and a frying pan with cooking oil. Pour batter to about half full. Cover and cook on low for 5 minutes. Flip them over, cover, and cook on low for 3 minutes.
3. Check for doneness with a skewer. Remove from the cake ring and serve on a plate.
4. Decorate the pancakes with chocolate and sugar sprinkles.

You can wrap the pancakes in a plastic wrap and freeze to eat later.
Microwave for a minute and you can enjoy fresh and fluffy pancake :)

レシピ(日本語)
https://cooklabo.blogspot.com/2019/12/Christmas-Pancakes.html
---------------------------------


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Monday, December 16, 2019

How to Make EASY Thomas the Tank Engine Swiss Roll Birthday Cake (Recipe) | OCHIKERON | Create Eat Happy :)

Easy, Kawaii and Delicious Birthday Cake 🎉

My son turned 3 this year, so we made How to Make EASY Thomas the Tank Engine Swiss Roll Birthday Cake together 💙

Quick and Easy Thomas Character Chocolate is a lifesaver for busy moms 👍




You can use Wilton Icing Colors Set to make colored chocolate from scratch:
https://www.youtube.com/watch?v=4nju3pO8UdM

Swiss Roll recipes are HERE:
https://www.youtube.com/watch?v=SpIGHfNIisM
https://www.youtube.com/watch?v=gWkqB5b2-RY

Thomas the Tank Engine Swiss Roll Birthday Cake (Recipe)
Thomas the Tank Engine Swiss Roll Birthday Cake (Recipe)

You can make the Character Chocolate with any of your favorite character!
I hope you get an idea how to make it.

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How to Make EASY Thomas the Tank Engine Swiss Roll Birthday Cake (Recipe)


Difficulty: Easy
Time: 3 hours
Number of servings: number of Swiss roll cuts

What You Need:
parchment paper
your favorite Thomas picture
black chocolate pen
colored chocolate pens
swiss roll
blue colored whipped cream
sugar sprinkles

Directions:
1. Print out your favorite character and place a parchment paper on top, secure corners with tapes. Draw the outer frame with black chocolate pen. Put it in the fridge to set. Do not refrigerate it too long, otherwise it rolls up.
2. Melt the colored chocolate pens, paint the same type of color, starting from light shade to dark if you can. Put in the fridge to set after painting each color.
3. Melt the white chocolate and cover the entire image to reinforce the picture. Put in the fridge to set. Remove it carefully from the parchment paper.
4. Place a Swiss Roll on a dish, then cover with whipped cream, decorate it with sugar sprinkles. Then attach Thomas chocolate at front and back.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2019/12/thomas-birthday-cake.html
---------------------------------


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Monday, December 9, 2019

How to Make Cure Milky Dress Cake (Star☆Twinkle PreCure Chocolate Recipe) | Japanese Cooking Video Recipe

Easy, Kawaii and Delicious Birthday Cake 🎉

My daughter made Cure Milky Dress Cake for her 5th birthday 💙
Strawberry Shortcake base dress cake with Character Chocolate on top 👍



You can use Wilton Icing Colors Set to make colored chocolate from scratch:
https://www.youtube.com/watch?v=4nju3pO8UdM

Strawberry Shortcake recipe is HERE:
https://www.youtube.com/watch?v=RE8uha6l32M

How to Make Cure Milky Dress Cake (Pretty Cure Chocolate Recipe)
How to Make Cure Milky Dress Cake (Pretty Cure Chocolate Recipe)

You can make the Character Chocolate with any of your favorite character!

I hope you get an idea how to make it.


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How to Make Cure Milky Dress Cake (Pretty Cure Chocolate Recipe)


Difficulty: Easy
Time: 3 hours
Number of servings: 15cm (6inch) dress cake

What You Need:
parchment paper
your favorite Pretty Cure picture
black chocolate pen
colored chocolate pens
sponge cake
strawberries
colored whipped cream
sugar sprinkles

Directions:
1. Print out your favorite character and trace it on a parchment paper (secure it with tape). Flip it over, then draw the outer frame with black chocolate pen. Put it in the fridge to set. Do not refrigerate it too long, otherwise it rolls up.
2. Melt the colored chocolate pens, paint the same type of color, starting from light shade to dark if you can. Put in the fridge to set after painting each color.
3. Melt the white chocolate and cover the entire image to reinforce the picture. Put in the fridge to set. Remove it carefully from the parchment paper.
4. Place the sponge cake in a dish put some whipped cream and strawberries, then cover with another layer of sponge cake to create a dome shape.
5. Flip it over on to a plate. Cover with whipped cream, pipe out some whipped cream then decorate it with sugar sprinkles.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2019/12/cure-milky-dress-cake.html
---------------------------------


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Friday, October 25, 2019

How to Make Pumpkin-Shaped Melonpan (Halloween / Thanksgiving Recipe) | Japanese Cooking Video Recipe

If you don't want to spend too much time on baking, this recipe idea is perfect! My daughter 4years10months liked it and ate most of them. Kids like it 🎃👍




Melonpan メロンパン (melon pan, melon bun or melon bread) is a Japanese sweet bun, also popular in Taiwan, China and Latin America. It is a roll (small bread) covered with a thin layer of crisp cookie dough.


How to Make Pumpkin-Shaped Melonpan
How to Make Pumpkin-Shaped Melonpan

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How to Make Pumpkin-Shaped Melonpan


Difficulty: Very Easy
Time: 60min
Number of servings: about 18 mini (6cm/2.5inch) Melonpan

Ingredients:
18 6cm/2.5inch rolls (small bread)
4 tbsp. (50g) butter (softened)
3 tbsp. granulated sugar
1 egg
Wilton Icing Gel Color red and yellow
vanilla extract
1 cup (120g) all-purpose flour
1/3 tsp. baking powder
granulated sugar for coating
18 pistachios, walnuts, or pumpkin seeds

Directions:
1. If you can't find a round roll (bread), cut out a small roll (bread) using a round cookie cutter.
2. Beat butter and sugar until creamy, add egg little by little and mix well. Add Wilton Icing Gel Color red and yellow to make orange cookie dough. Then add a few drops of vanilla extract.
3. Sift in flour and baking powder and mix well.
4. Spoon the cookie dough onto the bread, wrap with plastic wrap to coat the bread with the cookie topping.
5. Roll in the granulated sugar and place it on a parchment paper. With a scraper or a knife, score the cookie dough in random vertical lines. Insert pistachios on top of each buns.
6. Preheat oven to 350F (180C). Meanwhile place the buns in the fridge to set. (Up to 30 minutes is ok)
7. Bake at 350F (180C) for 10 minutes. (Depending on the heat of the oven, cooking time may differ, so please watch out.)

レシピ(日本語)
https://cooklabo.blogspot.com/2019/10/how-to-make-pumpkin-shaped-melonpan.html
---------------------------------


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Saturday, July 13, 2019

How to Make Bubble Tea (Tapioca Milk Tea Recipe) 珍珠奶茶 | Cooking Video Recipe

Any famous boba tea place? Let me know 😋
I did not really like Tapioca for many years but recently I had a quite good Tapioca milk tea at a local restaurant and got interested in making it at home. hehe



Bubble Tea

This Tapioca Express was very easy yet delicious with nice chewy texture 💖

カルディでは500円くらいでもっと安かったです。

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How to Make Tapioca Bubble Tea


Difficulty: VERY Easy
Time: 60min
Number of servings: 2 servings

This Tapioca product is 4 servings so maybe you want to double the Tea recipe.
Tapioca is perfect for Ice cream topping as well.
You can save Tapioca in the freezer, defrost at room temperature to use.

Ingredients:
1 box Tapioca Express (おうちでタピオカ)
2 earl grey tea bags (or any favorite flavor is OK)
1 cup (240ml) hot water
1 cup (240ml) milk
2 tbsp. granulated sugar

Directions:
1. Use a big spouted measuring cup, pour some hot water over the tea bags and leave for about 15~30 minutes.
2. Remove the tea bags, mix in granulated sugar, and cool in the fridge.
3. Meanwhile, put Tapioca in boiling water and simmer for 20 minutes. Stir immediately to avoid them sticking to the bottom of the pot.
4. Stop the heat, cover, and steam for 20 minutes. Pour tapioca into a sieve and rinse with cold running water.
5. Mix cold tea and cold milk together.
6. Put some Tapioca in a glass, pour some tea to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/Tapioca-Milk-Tea.html
---------------------------------


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Chocolate Cake (Recipe/Song) | Japanese Cooking Video Recipe

Chocolate Cake Just Mixing 😋


My daughter learned "Squirrel's Cake" song at Kindergarten. She said it is a chocolate cake with honey coating. However, I searched and noticed it was the third lyric, the bear's cake with honey. Squirrel garnished with some acorns! hehe


りすさんの作った 小さなケーキ たまごを割って クルクル混ぜた
ふわふわ ふんわり ふくらんで ドングリ飾って できあがり

サルさんの作った さんかくケーキ バナナをむいて クルクル混ぜた
ふわふわ ふんわり ふくらんで リンゴを飾って できあがり

くまさんの作った 大きなケーキ 小麦粉ふるって クルクル混ぜた
ふわふわ ふんわり ふくらんで はちみつ ぬりぬり できあがり



Chocolate Cake (Recipe/Song)

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How to Make Chocolate Cake


Difficulty: VERY Easy
Time: 5min + baking time
Number of servings: 5 small (1.5 inch) cups

Ingredients:
150g (3/4 cup) chocolate
3 tbsp. butter
1 egg
5 tbsp. flour
3 tbsp. granulated sugar
4 tbsp. milk
honey

Directions:
1. Put chocolate and butter in a microwavable bowl. Microwave at 600w for 30sec and mix until smooth.
2. Add beaten egg, granulated sugar, and milk. Then mix well.
3. Sift in flour and mix well.
4. Pour it into cups, bake in an oven at 170C (340F) for 25~30 min.
5. Finish with honey.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/chocolate-cake-recipe-song.html
---------------------------------


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Tuesday, April 30, 2019

Homemade Ice Cream (Recipe / Song) | Japanese Cooking Video Recipe

The Ice Cream Song my daughter (4years4months) learned at Kindergarten was the perfect recipe 😊💖




Homemade Ice Cream
Homemade Ice Cream

I used KAI's Ice Cream Maker Machine:



---------------------------------

How to Make Homemade Ice Cream


Difficulty: VERY Easy
Time: 25min
Number of servings: 3 servings (1/2 quart)

Ingredients:
1 egg yolk
100ml heavy whipping cream
80ml whole milk
3 tbsp. granulated sugar
a few drops of vanilla extract if you have

Directions:
1. Pre-Freeze the ice cream maker's freezer bowl for more than 12 hours.
2. Put all ingredients in a clean bowl then mix well.
3. Pour it into the ice cream maker's freezer bowl, then press the button to start. It can take about 20 minutes.
*If you think your ice cream is too soft, transfer to a container using a rubber spatula then freeze.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/04/Ice-Cream-Recipe.html
---------------------------------


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Wednesday, February 20, 2019

Valentine's Day Recipe Ideas | Japanese Cooking Video

Savory or Sweet?!
My darling loves savory food 💖

Top 16 Valentine's Day Treats
Top 16 Valentine's Day Treats
https://www.youtube.com/watch?v=q9Kmev6fk24

Top 7 Japanese Valentine's Day Meal Ideas
Top 7 Japanese Valentine's Day Meal Ideas
https://www.youtube.com/watch?v=En3Jvsbe_OY


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Sunday, December 30, 2018

Ring Cookies 💍 | Japanese Cooking Video Recipe

Delicious crisp golden butter cookies are perfect for kids' treat 😋 I made this with my daughter 💕




Ring Cookies
Ring Cookies

Please don't change the amount of the ingredients. They are necessary to make unbreakable cookies! hehe


---------------------------------

Ring Cookies


Difficulty: Very Easy
Time: 30min + cooling time
Number of servings: about 40 rings

I used 3cm (1.2 inch) and 2cm (0.8 inch) round cookie cutters, then the ring became big for kids (perfect for adults). You may want to use smaller cookie cutters for kids 😅

Ingredients:
200g (1 cup) cake flour *all purpose is OK
100g (1/2 cup) unsalted butter *room temperature
60g (1/2 cup) powdered sugar (confectioner's sugar)
a pinch of salt
1/2 beaten egg *room temperature
a few drops of vanilla extract
white chocolate pen
sugar toppings

Directions:
1. Cream the butter with a whisk in a bowl. Sift in powdered sugar, add a pinch of salt, then mix well until smooth.
2. Add beaten egg little by little and mix well. Mix in vanilla extract if preferred.
3. Sift in flour then cut through with a spatula to mix and form it into one. Using a plastic wrap, spread out the dough into a flat sheet. Put in the fridge to set for 30 minutes.
4. Cut out the dough while cold. When the dough becomes warm and soft, put in the fridge. Cold dough is easy to handle.
5. Bake in the oven at 170C (340F) for 12 minutes. Place the cookies on a wire wrack to cool.
6. When the cookies are cold, attach the rings using white chocolate and sprinkle with the sugar toppings. (see the video)

レシピ(日本語)
https://cooklabo.blogspot.com/2018/12/ring-cookies.html
---------------------------------


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Wednesday, December 19, 2018

Top 15 Christmas Holiday Desserts (Easy Photogenic Recipes) | OCHIKERON | Create Eat Happy :)

Great ideas for fun and cute desserts that are almost too pretty to eat 😋💕


Christmas Holiday Desserts
Christmas Holiday Desserts



MORE Christmas recipes are HERE:

https://www.youtube.com/playlist?list=PLE1090A9D62154752

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Friday, November 23, 2018

3 Ingredients Crème Caramel (EASIEST EVER Japanese Purin) | Japanese Cooking Video Recipe

EASIEST EVER PURIN (Japanese Crème Caramel) 😆💖


3 Ingredients Crème Caramel
EASIEST EVER Japanese Purin Recipe


Crème caramel (flan) is called Purin (プリン "pudding") in Japanese.

Quick, creamy and smooth Purin in a frying pan 🍮




I made it with my daughter 👧👍

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3 Ingredients Japanese Crème Caramel (EASY Purin Recipe)


Difficulty: Very Easy
Time: 30min + cooling time
Number of servings: 4 100ml Microwavable Glass Cups

Ingredients:
2 eggs
250ml milk
3 tbsp. sugar

If you need caramel, mix 2 tbsp. sugar and 2 tbsp. water in a saucepan by tilting the pan. Simmer until the sauce is browned. (Do not mix with a spoon or the sugar will recrystallize.) Add 1 tbsp. water to stop hardening.

Directions:
1. Mix all ingredients in a spouted measuring cup or a bowl. Add vanilla extract if you prefer.
2. Strain through a strainer into the cups.
3. Cover with aluminum foil (or plastic wrap is ok).
4. Add water in the pan (just about a half-inch across the bottom of the cups).
5. Cover the pan and bring to a boil. When it becomes to a boil, turn down to low and cook for 10 minutes. Stop the heat (do not open the lid) and steam for 10 minutes with the remaining heat.
6. If you need caramel, you can put it on top then put in the fridge until cold.

Note: If you want to slip out the Purin, grease the cups with some oil or butter.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/11/Easy-Purin.html
---------------------------------


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Monday, October 1, 2018

Daigakuimo: Candied Sweet Potatoes (Traditional Japanese Vegan Snacks) | Japanese Cooking Video Recipe

Crispy outside, soft inside! Usually, we deep fry the sweet potatoes but in this video I will show you how to make it in a frying pan! Quick, Easy, and Delicious 😋


Candied Sweet Potatoes (Daigakuimo)
Candied Sweet Potatoes (Daigakuimo)

We call this snack Daigakuimo (大学芋) literally "University Potatoes" in Japanese because it was popular among University students in 1900's.




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Daigakuimo: Candied Sweet Potatoes (Traditional Japanese Vegan Snacks)


Difficulty: VERY Easy
Time: 15 min
Number of servings: n/a

Ingredients:
400g (about 1lb) Japanese sweet potato
4 tbsp. sugar *regular white sugar, brown sugar, honey, maple syrup, etc... are ok
1/2 tsp. soy sauce
1/2 tsp. vinegar or lemon juice * interfering agent to prevent crystallization
2 tsp. toasted black sesame seeds
4 tbsp. cooking oil

Directions:
1. Wash the sweet potato with the skin, cut into bite-size pieces, soak in water for 5 minutes to remove starch and prevent stop oxidation (color change). Drain well and remove excess water with paper towels.
2. Place the sweet potatoes in a frying pan, add cooking oil, cover and cook on medium for 3 minutes. Flip them over, cover and cook another 3 minutes.
3. Insert a bamboo skewer to check if the potatoes are done. Remove the oil from the pan using paper towels. Add sugar, soy sauce, vinegar or lemon juice. When the sugar melts and coats the sweet potatoes, stop the heat and sprinkle with black sesame seeds.

↓レシピ(日本語)
https://cooklabo.blogspot.com/2018/10/Candied-Sweet-Potatoes.html
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