As I wrote last week, I remade the Sour Drink again!Finally, it was successful!
I soaked honey, hassaku (Japanese sour orange) and ginger in vinegar.
The bitter taste of hassaku is brisk and refreshing! The hot taste of ginger warms you up in the winter.
It was my boyfriend's idea to use hassaku, so I am glad that he gave me this idea.
The recipe is here.
Sorry again in Japanese, but will translate if you want.
Anyway, I gotta go now.
We have a convivial party which was canceled on 1/15.
Hope I can enjoy...
See you tomorrow.
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