I received many requests for this recipe. hehehe
http://www.youtube.com/watch?v=0cA4VN_ywfo
You can drink it with cold water or soda in summer, or with hot water in winter!
It prevents colds and helps recover from fatigue.
Believe it or not, it is not that sour.
You can eat the lemon slices, too!!!
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Honey Lemon Slices
Difficulty: Super Easy
Time: 10min
Number of Servings: 500ml glass jar
Necessary Equipment:
glass jar
Ingredients:
2 organic lemons
300g (10.6oz) honey
Directions:
1. Pour some hot water in a glass jar to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Wash the lemons, dry them with paper towels, slice them thin, and remove the seeds (discard the end pieces).
3. Put the lemon slices and honey alternately in the jar.
4. Keep it in the fridge for 3 days. Shake the jar once a day.
5. Remove the lemon slices after 3 days or the syrup gets bitter! You can eat the lemon slices as is. Also, you can freeze the lemon slices and use them like ice cubes.
*Please use the syrup within a week before it gets bad.
*The syrup goes great with yogurt! The lemon slices go great with cookies, cupcakes, pound cakes, etc…
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2013/06/blog-post_19.html
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