This week, we had three consecutive holidays, which we call silver week: 21st (Respect-for-Senior-Citizens Day / Keiro no hi), 22nd (National Holiday / Kokumin no kyujitsu), and 23rd (Autumnal Equinox Day / Shubun no hi). Our silver week was great! On 22nd and 23rd, my boyfriend and I visited his family home in Hikone city (in Shiga prefecture). It is about 2 hours by Shinkansen from Tokyo.
On the day of arrival, we had lunch with his parents at a sushi restaurant called Izukiyo. Last time I saw them was about 2 years ago in 2007, so they were really happy to see me again. His mom was doing super fine. She rapidly recovered from the illness!!!
After lunch, my boyfriend took me to Hikone Castle! Hikone Castle is the most famous historical site in Hikone. We enjoyed walking the castle road lined with food and souvenir shops. We had Hayashiya (林屋)'s local brew beer, which was super refreshing and delicious.
At night, I requested his dad to cook something for us! He used to own a teppanyaki restaurant, so he is a great cook! He cooked us croquettes. Yay! I really love homemade food. Maybe someday I want to cook something for them ;)
The next morning, his younger brother who got married and have a child came to see us! I met them for the first time. His child was so cute. I hope I can have a child someday.
Earlier in the day, we left for Kyoto. We just had few hours until the return train, so we made a quick plan to do sightseeing. I will write about it tomorrow ;)
See you again!!!
P.S.
I will catch up with the replies today or so.
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Thursday, September 24, 2009
Hikone
ラベル:
Events and Travels
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
Delicious crisp golden butter cookies with candies! Candies give additional crunchy texture. Pretty easy to eat, if you wonder. hehe M...
-
Insert charger, twist and sparkle!!! http://www.youtube.com/watch?v=oWddNNiPypE In this video, I sparkled: - Water 水 - POM Juice (100...
-
YES! Cup measurements are available for this recipe. Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum ra...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
You can use a tablespoon to measure the ingredients. Make as many as you want 😉 3-Ingredient Oatmeal Cookies (Gluten-Free Recipe) More 3-In...