Thursday, December 17, 2020

Daikon Radish Curry and Rice (Japanese Kare Raisu) | Japanese Cooking Video Recipe

My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It was juicy, tasty, yet delicious. Must TRY 😉

At first, when she requested for this idea, I thought it can turn out too watery, but NOT. I would make it again!!! 

Daikon Curry and Rice

Satisfying Mild Curry by S&B Golden Curry is perfect for kids and adults 👍

 I love using Kayanoya Dashi 👍


Daikon Radish Curry and Rice (Japanese Kare Raisu Recipe)

Difficulty: Easy
Time: 30min
Number of servings: 4

500g (1.1lb) Daikon radish
200g (7oz) minced chicken or pork is good
1/2 box Japanese curry and rice roux
Dashi soup stock or water as directed on the package
1 tbsp. Miso *if you have
150g (5.3oz) minced onion
1 tbsp. cooking oil
4 servings rice

1. Dice Daikon radish.
2. Heat cooking oil in a frying pan, sauté the minced onion and diced Daikon for 5 min.
3. Add minced meat and cook until no longer pink.
4. Add Dashi soup stock or water and cook until Daikon radish is soft.
5. Stop the heat (to mix well) and add Miso (if you have) and curry roux. Mix well and cook on low until thick.
6. Serve the curry over the rice.

MORE curry and rice recipes:


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