https://www.youtube.com/watch?v=N0ZwYyK6d90
My neighbor gave me delicious Kamaage Shirasu (boiled whitebait). If the fish is frozen, you can defrost it in the fridge overnight. Or 2 hours out from the fridge. Or place it in a Ziploc Bag (make sure water doesn't come in) and place it under running water for 15 minutes.
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Boiled Whitebait Rice Bowl
Difficulty: Super Easy
Time: 5min
Number of servings: N/A
Ingredients:
a bowl of cooked rice
boiled whitebait
Daikon Oroshi (grated Daikon radish)
thinly sliced Shiso leaves
soy sauce
Directions:
1. Defrost Kamaage Shirasu (boiled whitebait) as needed.
2. Top a bowl of rice with plenty of Shirasu.
3. Garnish with grated Daikon radish (grate the top part of Daikon because it is sweeter) and a few drops of soy sauce: this is called "Someoroshi" because the radish is dyed with soy sauce. Then place sliced Shiso leaves to finish.
If you like, as most people in Japan do, you can top with a fresh raw egg yolk, chopped scallions, and more ;)
レシピ（日本語）
http://cooklabo.blogspot.jp/2016/02/blog-post.html
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