Tuesday, November 6, 2007

Finesse Cooking

Next week, I am going to take an introductory class at cooking school near station.

To tell the truth, I have never learned how to cook.
However, next week, my finesse is going to be screened in a cooking contest, so I have to be prepared.
Few times in the past, I participated in this kind of contest but I always ended up handling badly. So this time, I want to try my best!
Especially the knife skill, I want to improve!
One day I want to clean fish!!!

The photo here is "Steamed Chicken and Vegetable Salad".
It requires a good knife skill :)

Recipe in Japanese is here.
I will write in English if anyone wants.

Please click below and vote for me.



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