Tuesday, October 7, 2014

How to Make Whole Tomato Rice (Easy and Delicious Talked-About Recipe) - Video Recipe

Recently, this "Whole Tomato Rice" is talked about on the Internet and TV in Japan, so I tried it out!!!

Yes! It is simple yet delicious XD
People say it is like a pilaf. I agree with that!!!

Of course you can recreate this recipe by adding more veggies or using soup stock, but it is better to keep it simple!!! You must first try it without any extra thought. hehe ;P


Whole Tomato Rice

Difficulty: Super Easy
Time: 1hr
Number of servings: 4

2 cups uncooked pre-washed Japanese rice *you can use regular rice
1 tomato
3/4 tsp. salt
1/4 tsp. pepper
2 tsp. olive oil

1. Wash rice if needed. If you are using pre-washed rice (Musenmai) you don't have to wash it.
2. Place the rice in a pot and add water to the appropriate level indicated in the pot.
3. Remove 6 tbsp. of water from the pot (for the water amount of tomato), then add salt, pepper, and olive oil, and mix well.
4. Remove the tomato stem (and the bottom if you want) and place it in the pot.
5. Place the pot into the rice cooker. Cover and press the button to start.
6. When it's done, toss the rice lightly using a rice paddle, then serve.

It is very good as is, but you can also top with cheese and/or basil to add more flavor!


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