Aji no Mingei is well known as a handmade udon restaurant. My darling and I go there once in a while because hot udon in winter warms us up. Also their Japanese style decors make us feel at home :D
As you can see, their dish is really huge. This is our favorite Mingei Salad. It comes with 3 different dressings: Wa-Fu (Japanese), Dai Dai (orange), and Shirogoma (white sesame).
On this day, I ordered Nagasaki Champon with Collagen!
From February, an extra buck adds extra veggies! Fabulous :D
However, one thing we regret is that our new home is quite distant. We have to go there again this month for the last time!
BTW, I prefer hot to cold for udon and cold to hot for soba.
How about you?!
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Friday, February 4, 2011
Aji no Mingei
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
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