Friday, February 4, 2011

Aji no Mingei

Aji no Mingei is well known as a handmade udon restaurant. My darling and I go there once in a while because hot udon in winter warms us up. Also their Japanese style decors make us feel at home :D

As you can see, their dish is really huge. This is our favorite Mingei Salad. It comes with 3 different dressings: Wa-Fu (Japanese), Dai Dai (orange), and Shirogoma (white sesame).

On this day, I ordered Nagasaki Champon with Collagen!

From February, an extra buck adds extra veggies! Fabulous :D

However, one thing we regret is that our new home is quite distant. We have to go there again this month for the last time!

BTW, I prefer hot to cold for udon and cold to hot for soba.
How about you?!

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