Friday, August 16, 2013

How to Make Japanese Creamy Sesame Seed Dressing - Video Recipe

I received many requests for sesame seed dressing. Those requests weren't that specific, but I am guessing they want the creamy one, which is very popular in Japan ;)


http://www.youtube.com/watch?v=HhoVwbwGa4Q



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Japanese Creamy Sesame Seed Dressing

Difficulty: VERY Easy
Time: 3min
Number of servings: 2

Ingredients:
2 tbsp. mayonnaise
2 tbsp. ground toasted white sesame seeds
1 tbsp. sugar
1/2 tbsp. vinegar
1/2 tbsp. soy sauce
1/2 tbsp. sesame oil

Directions:
1. Please use freshly ground toasted white sesame seeds to make it flavorous.
2. Mix all the ingredients together.

*You can serve it with vegetable sticks as a dip.
*If you think the texture is too thick to dress a salad, you can add a bit of water (or dashi stock) to loosen up the texture.
*You can use unsweetened plain yogurt instead of mayonnaise. It will taste different but still good!

↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2013/08/blog-post_16.html
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12 comments:

  1. MandiferousAugust 17, 2013 at 3:50 AM

    Thanks for the tutorial! If I wanted to make a larger amount, how long do you think it would keep in the refrigerator?

    ReplyDelete
  2. ochikeronAugust 17, 2013 at 11:13 AM

    thanks for your comment :)

    it is edible for 2-3 days or more if you keep it in the fridge. BUT the sesame seeds and vinegar will lose flavor... so recommend you to make it when you want to use it <3 it is very good when it is fresh~

    ReplyDelete
  3. AnonymousAugust 21, 2013 at 6:26 PM

    Do you use the Japanese or regular mayo?

    ReplyDelete
  4. ochikeronAugust 21, 2013 at 8:16 PM

    YES kewpie

    ReplyDelete
  5. AnonymousAugust 22, 2013 at 11:10 PM

    Thank you. Do you have a karrage recipe?

    ReplyDelete
  6. ochikeronAugust 22, 2013 at 11:20 PM

    yes!
    http://www.youtube.com/watch?v=bam1EE5NqhA

    ReplyDelete
  7. CandiceJune 25, 2014 at 6:14 AM

    What kind of vinegar is that? Can you provide the brand you used?

    ReplyDelete
  8. ochikeronJune 25, 2014 at 8:32 AM

    you can use either cereal or rice vinegar~ mitsukan is a very popular brand in japan!!!

    ReplyDelete
  9. UnknownSeptember 10, 2014 at 7:18 PM

    I'm looking for a recipe for a similar dressing. It is sesame based, but also has raw eggs in it. Do you have a recipe for that dressing?? Thank you.

    ReplyDelete
  10. UnknownApril 22, 2015 at 2:41 PM

    It is very impressive post and all pictures are so wonderful and creative.

    wedding photographer galway

    ReplyDelete
  11. UnknownOctober 3, 2015 at 3:18 PM

    Yummy

    ReplyDelete
  12. beaMay 30, 2017 at 10:18 PM

    How long do we need to toast the sesame seeds?

    ReplyDelete

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