Sunday, February 6, 2011

青の洞窟 Award Ceremony

On 2/5 (Sat.), my darling and I attended the award ceremony of 青の洞窟 idea recipe contest. 青の洞窟 (Ao no Doukutsu - blue cave) is one of the pasta brands of Nissin Foods. The contest was to cook spaghetti in ONE pan using 青の洞窟 spaghetti and pasta sauce. I won the 2nd price!

The ceremony was held at an Italian restaurant called Mario i Sentieri in Nishiazabu. On this day, the owner Italian chef Mario Frittoli demonstrated his original carbonara with fruits! The sour taste of fruits gave an amazing touch to carbonara and was fabulous!

Then we enjoyed his authentic Italian lunch with wines! As seen in pictures, all dishes were beautifully presented. They were dainty with discreet seasonings.

Chef Mario said he always cooks from his heart. And contacts between people makes him enjoy cooking. Of course, we had a good time with the Chef and other contestants :D


Please click below and vote for me.

Popular Posts - Last 7 days