I think I love him more than at that time XD
Breeze of Tokyo is a contemporary French cuisine Restaurant in Marunouchi. My darling said we can order a prix-fixe menu for our anniversary. I think it was after a long while. Yay!!!
Their food was amazing yet healthy :)
Vegetable Amuse
野菜のアミューズ
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikDqWQDBioVf1OatTzzRL9MWR5_zMLNojFkE8Iu23Ikv-ceboOmDWJO2sWBZmxTeHOVJQmSJMWcIWEtyW1HcXtb8ngjFBUR4BZ6LB4V1fOgUkBG6K8Q6qcECKg57hGdOJtwfPUUPzrgvU/s320/Vegetable+Amuse.jpg)
Brittany lobster and scallop served with organic vegetables, Greek style
ブルターニュ産オマールと帆立貝のデリス、有機野菜のグレックと共に
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3sCUYaUf__np_stfQ57I41cKxDYVUFHeVk90sXr20Fdxh7kOUhENiQ43Ltr35L7MOJYxoYnC6y4iZHDqlJL3MKPVhbnDkzoo55MvbchjZCJYmyJg2fTvemjq34rRVSn2OXNnMbqOQQNI/s320/Brittany+lobster.jpg)
I cannot eat "French foie gras" so they made me a conger eel tempura :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDxYTPIT_PVY2ojR5oTgjzD89P-bAdoI_t4E1fA2QoP9jy4XXTGMKzhAvBHgk3NivGPyhtzIDuhMtqn_K8HTcM6DcBm74afOutcXwmve59IX91CIBNwlezGLpM7IJvA5DcOfDhwyFFW6Q/s320/conger+eel.jpg)
Kitaakari potatoes vichyssoise with tartar abalone and sea urchin flavored ciboulette
北あかりのビシソワーズ シブレットの香るアワビと雲丹のタルタル添え
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_6oxuRiUVG_bO3ERpXHQx22myFvR88fpnNx3XZL71RVTyvLXqDX2fvwygAhxqWtD-1l86WMQcAfiPZXN5jPG4HUlYzwnf6-UxfJoM5oX9tu28jsTlO_SUU2ov9Ag3Kth24mvgHfztSnw/s320/Kitaakari+potato+soup.jpg)
Grilled sweetfish with fragrant water-pepper miso and cucumber chiffonnade
鮎のグリエ 香ばしい蓼味噌 加賀太きゅうりのシフォナート
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFOzccZgn4AeeEe8ABXiJHTJggtXcgG_RUl9jTzw0rqnHGZJ9bQn3KbneazfZdBphDwZ5tq5QRJY9y6aFQHU6iv1RSr4tGY_cJiTW6JmVGqS22w2ooy1cZhDz1mg4cNoyQtxYeVs5i-Us/s320/Grilled+sweetfish.jpg)
Tomato granite
トマトのグラニテ
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAAilXykSWirdjm_DUgOAF2vuK8r0zobPidEHC73Vs5pTx1_7Caz7T1I08HctxN6JnA9snK8nmXuFZlnILSJa5cjyIexxr4N7EsGKgyQfkXzE6wf8Ylhb8lhpyusI4rD23Ob_hiX7Ohm8/s320/Tomato+granite.jpg)
Char-grilled Japanese beef served with seasonal vegetables, bourguignon style with sansho and sake kasu flavored red wine sauce
和牛の炭火焼き 季節のお野菜のブルギニョン風と山葵と酒粕の豊潤な赤ワインソース
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTh4RBKVvpg1D4BdPF1vvsYpfu2S453oRv7jo4qiobWJnfema0K0665qcCyw47RuJC3B2chiRkzc7LzAU32VB6Yg4t9b5o3ZYO2voT7bNuvE6dA_8MuQUOQ9WxRCswue6SnSeiq984YlI/s320/Char-grilled+Japanese+beef.jpg)
Yamanashi white peach and fresh herb jelly “Mariage” toppoed with coconut sherbet
山梨県産白桃とフレッシュハーブジュレのマリアージュ ココナッツのソルべ
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFf-DPYiW7TT4D-_MtQJl-WRx6wR-aGjpJ5nkoK7EUxPjQO0Ox4bbI10vfOvDli0nQKMuf8owSGYe2YAkcWe_3bYIQw2Bj-j9KufL-HkwEbseXj2GPgIwdvLO-9nuHngh3H8KhClfPig8/s320/Yamanashi+white+peach.jpg)
How often do you go to a fine restaurant?!
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