Just me? It was extremely hot this EVENING and sweat dribbled down my back while walking back to home!
Yesterday was "Doyou no Ushi no Hi". It was a midsummer day when the oriental zodiac is ox. On this day, we eat unagi (eel) to take nourishment and beat the summer heat!
But why unagi?
I just searched and found that it can be anything that starts from "U" on this day! Can be "udon" or whatever! Interestingly, now we eat unagi just because someone has promoted to do so! Like getting a chocolate for your loved one on Valentine's Day! I couldn't find who started though.
Anyway, we had unagi last night! I served it with "Thai red curry marinated natto, mulukhiya (is a leafy gooey summer vegetable), and okra"! Why I used Thai red curry is because I won a free sample of it and had to use it. Also, yesterday I had natto and gooey vegetables for my lunch and got energy, so I used those vegetables for my boyfriend to get the same :)
I think I made a pretty entertaining dish.
Once in two years, we have another day to eat eel in summer, which is called "Doyou no Ni no Ushi no Hi" (8/5), so the next time I will serve the eel in an ordinary way ;) Of course I don't have to wait till this day though.
I'm drowsy now...
I'm so lazy tonight that I didn't even cook anything! (My boyfriend doesn't need dinner, so that is my excuse.)
Okay. See you next week!
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Friday, July 25, 2008
Doyou no Ushi no Hi
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
My daughter (6 years) has been to Daikon digging at her Kindergarten and brought back some Daikon. She asked me to make Daikon Curry ☺️ It w...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
YES! Cup measurements are available for this recipe. Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum ra...
-
Delicious crisp golden butter cookies with candies! Candies give additional crunchy texture. Pretty easy to eat, if you wonder. hehe M...
-
Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds). h...
-
Curry rice (curry and rice / kare-raisu) is a very popular dish in Japan. According to the statistics, we Japanese eat curry rice twi...
-
Ramune is a nostalgic tablet-shaped Japanese candy. It is one of Japanese Dagashi (cheap small snacks and candies) most kids enjoy in their...