June 7th was the 6th anniversary since my boyfriend and I had met. Being blessed with fine weather, we had a really good time!
Early in the afternoon, I had a plan to go to an audition (for a talk show), so I went to hair salon to have my hair set. Then in the evening, I made plans with my boyfriend to have dinner.
He took me to the restaurant called "The Restaurant Sky" in Mitsui Garden Hotel Ginza.
The Restaurant Sky is an Italian restaurant offering cuisine created with fresh, seasonal organic vegetables. The restaurant is located on the 16th floor. We had a prix fixe dinner while enjoying the fantastic night view of Tokyo.
There are 7 appetizers, 5 pastas and 6 main dishes in which we may choose our 3 favorite dishes to compose our dinner. For a big eater, you may choose all 3 dishes from main dishes, which is cool! We selected 6 different dishes to share ;)
I will list what we had (from left to right, top to bottom):
- Mushroom Soup
- Homemade Bread
- Choice 1: Prawn & Avocado / Shrimp, avocado, asparagus and salsa verde
- Choice 2: Tuna Mille-Feuille / Tuna, eggplant and saffron mayonnaise
- Special Vegetable Plate
- Choice 3: "Hinai" Chicken / Roasted chicken stuffed with spring vegetables risotto, pommery mustard sauce
- Choice 4: Today's Pasta / Chicken cheese cream penne
- Choice 5: Today's Main Dish / Anago (conger eel) meuniere
- Choice 6: Lamb / Roasted lamb, chick peas and lentils soup
For dessert, my boyfriend ordered me a special dessert plate and gave me a rose :) I thought we cannot complete the dessert since we were full, but surprisingly, those sweets weren't that sweet, so we could eat them all at once!
I was worried about the bill, so I threw a quick look at it and found it wasn't that expensive! I asked my boyfriend why and he said he used a coupon! He is cool ;) I don't want him to spend way too much ;)
That's all for yesterday!
Fresh LOVE forever :)
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Monday, June 8, 2009
6th Anniversary!
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
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