On the weekend, my darling and I went to an electronics retail store, hoping to upgrade our current fridge-freezer at the time of the removal!
What interested me the most is HITACHI's Frost Recycling Vacuum Compartment Refrigerator model.
The "Vacuum Compartment" can reduce air pressure in the chilled room to 0.8 atm. It decreases the oxygen density in the chilled room, preventing the DHAs, vitamins and amino acids in food items from oxidizing. The front door of the chilled room is sealed by a rubber packing and pressed to the room by a lock handle in front of the door. It's like having a big "Ziploc container" in the fridge! How convenient!!! The chilled room is designed on the assumption that it is used 10 times a day for 10 years, so it can be opened and closed about 40,000 times.
"Super-Moisture Vegetable Compartment" assures vegetables retain moisture.
"Triple Compartment Freezer" is a smartly designed freezer consists of the main high-capacity compartment and two full-width sliding drawers, allowing easily organize and retrieve frozen products. I have many small items piled up in my freezer pocket, so this sounds very convenient!
As for energy-saving technology, the "Frost Recycling Cooling System" uses the air cooled by frost forming on the cooling device during the operation to cool the refrigerator and vegetable compartment while compressor stops.
This model has a volume ranged from 401L to 620L! I first thought of getting the largest one, but the smallest around 475L might be better, not to waste food! Will see ;)
BTW, I now own Sharp's 2 door fridge-freezer which volume is 140L (SJ-14H). Pretty small...
What kind of fridge-freezer do you have?!
Please click below and vote for me.
Easy, Tasty, Fun, Creative and Kawaii Japanese Food Recipes and Cooking Hacks Blog with How-To YouTube Cooking Show Video Tutorials. Bento, Healthy Sweets and More!!! Make Your Life Easier ;)
Thursday, February 17, 2011
HITACHI Frost Recycling Vacuum Compartment Refrigerator
ラベル:
New Home
I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away 👍
My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting 💕
Please search within my blog to find the recipes you need 😊
Popular Posts - Last 7 days
-
Many of you know that I love earrings. Here are some simple earrings I made. You can fill in the glass balls with your favorite stuff to mak...
-
The trick to make runny soft boiled egg Tempura is to use frozen eggs :) https://www.youtube.com/watch?v=y0D8nfsZMS8 ----------------...
-
I will show you easy and the best choices to make Tempura Moriawase 👍 Vegan/Vegetarian people can skip the seafood. Use Kombu Dashi b...
-
Sesame Seed Balls (芝麻球) are a Chinese sweet treat. https://www.youtube.com/watch?v=hkwHovGOSMc Instead of deep-frying them I baked in t...
-
はしまき (Hashimaki) is Okonomiyaki wrapped around a pair of chopsticks. It is a popular festival food in Kansai area. http://www.youtube.com...
-
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️ Very tasty yet delicious. MUST TRY 💕 At school, top ha...
-
One of my favorite dishes from childhood which my mom often made♥ https://www.youtube.com/watch?v=zIGaMT7VKZo Korokke (Croquette) is ...
-
Okonomiyaki is a Japanese savory pancake made with flour, eggs, cabbage, and a variety of condiments. In this video, I will share with you h...
-
I receive many questions regarding the Cake Flour I use, so here is the answer! Cake Flour, we call 薄力粉 (Hakurikiko), is soft (weak) wheat...
-
Easter decors are available in Japan but we don't mainly celebrate it in here in Japan, maybe only for a specific group of people. Arou...