March 3rd is Hinamatsuri (Japanese Doll Festival or Girls' Day). On this day, we set up hina dolls (hina-ningyo) that are believed to protect girls from bad luck. Those dolls consist of the Emperor (odairisama), Empress (ohinasama), three court ladies (sanninkanjyo), and five musicians (goninbayashi) in traditional court dress of the Heian period.
On Hinamatsuri, we eat colorful rice puffs called hina-arare. They commonly consists of three colors: pink, white, and green: pink represents life, white represents earth, and green represents trees. Those who eat them are believed to drive out their misfortune and disease.
Today, I will show you a crispy truffles recipe using leftover hina-arare ;)
Crispy Hina-Arare Cheese Truffles
Time: 10min + 60min refrigeration time
Number of servings: 8
50g (1.8oz.) cream cheese *softened to room temperature
50g (1.8oz.) white chocolate *melted over a pot of boiling water
30g (1.0oz.) hina-arare (for filling) *use the small grains
moderate amount hina-arare (for topping) *use the small grains
1. In a bowl, mix softened cream cheese and melted white chocolate, add hina-arare (for filling), and gently mix it in.
2. Divide the mixture into 8, roll into balls using hands, roll truffles in hina-arare (for topping), and refrigerate for 30 minutes until they set.
My original recipe in Japanese is here.
Verrrrry easy, and not that sweet, so try it out!
Please click below and vote for me.
Popular Posts - Last 7 days
Tokyo Banana (東京ばな奈) is a very popular banana flavored sweet, often considered to be the #1 souvenir from Tokyo. I never thought of making...
FYI, mine was 210yen (about US$2.1) in Japan. Popin’ Cookin’ is a series of Japanese intellectual training DIY candy kits by Kracie that s...
I started using Instagram and I love it :D I always take pics out of habit but not sharing anywhere, so this app is perfect to share suc...
Using cooked rice is a quick and easy way to make Rice Porridge (Congee)! https://www.youtube.com/watch?v=je1rwKDMpJk ---------------...
Shiroi Koibito (白い恋人), literally means "White Lovers", also called Chocolat Blanc et Langue de Chat, is the best and well-known so...
Dango is Japanese sweet dumplings. Three or four Dango are often served on a skewer, which we call Kushi Dango (串だんご). http://www.youtub...
Monjayaki is a local dish of Tokyo. It is a type of Japanese pan-fried batter with various ingredients. Ingredients are similar to Okonomi...
For those who have requested me the Japanese Cheesecake, this is the easiest recipe! Worth to try it out!!! http://www.youtube.com/watch?...
Recently, this "Whole Tomato Rice" is talked about on the Internet and TV in Japan, so I tried it out!!! Yes! It is simple yet d...
わらび餅 (Warabi-Mochi) is traditional Japanese jelly-like Mochi-like confectionery (和菓子 wagashi). To make the authentic one, you will need わらび粉...