Showing posts with label Okashi (Sweets). Show all posts
Showing posts with label Okashi (Sweets). Show all posts

Tuesday, July 30, 2019

Matcha Bubble Tea (Vegan Boba Recipe) 抹茶珍珠奶茶 | Japanese Cooking Video Recipe

Soy milk base Matcha green tea latte, with a hint of brown sugar from Okinawa! So delicious just like Wagashi (Japanese sweets) 😋 Must try!!!




This Tapioca Express was very easy yet delicious with nice chewy texture 💖

カルディでは500円くらいでもっと安かったです。

I cooked this Tapioca from cold water then failed (pearls melt and water became slimy)... make sure you cook in boiling water!

Matcha Bubble Tea (Vegan Boba Recipe) 抹茶珍珠奶茶
Matcha Bubble Tea (Vegan Boba Recipe) 抹茶珍珠奶茶

---------------------------------

Matcha Bubble Tea (Vegan Boba Recipe)


Difficulty: VERY Easy
Time: 60min
Number of servings: 4 servings

Tapioca is perfect for Ice cream topping as well.
You can save Tapioca in the freezer, defrost at room temperature to use.

Ingredients:
1 box Tapioca Express (おうちでタピオカ)
2 tbsp. Matcha green tea powder
100g brown sugar
100ml hot water
600ml soy milk

Directions:
1. Melt brown sugar in hot water. Add Matcha powder and mix well with a whisk (or Chasen if you have). Strain through a sieve and cool in the fridge. You can keep the Matcha syrup in the fridge for about a week
2. Meanwhile, put Tapioca in boiling water and simmer for 20 minutes. Stir immediately to avoid them sticking to the bottom of the pot.
3. Stop the heat, cover, and steam for 20 minutes. Pour tapioca into a sieve and rinse with cold running water.
4. Put some Tapioca (and ice cubes if you like) in a glass, pour 1 tbsp. of Matcha syrup and 150ml of cold soy milk. Mix well to drink.

If you want to keep the bubbles in the fridge for a day, you can coat some Matcha syrup so that they won't stick together. In this way bubbles become sweet and delicious with Matcha brown sugar flavor! Make sure you eat on the day you make, otherwise bubbles become hard. You can microwave to make them soft but they drastically lose flavor...

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/Matcha-Tapioca-Milk-Tea.html
---------------------------------


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Saturday, July 13, 2019

Chocolate Cake (Recipe/Song) | Japanese Cooking Video Recipe

Chocolate Cake Just Mixing 😋


My daughter learned "Squirrel's Cake" song at Kindergarten. She said it is a chocolate cake with honey coating. However, I searched and noticed it was the third lyric, the bear's cake with honey. Squirrel garnished with some acorns! hehe


りすさんの作った 小さなケーキ たまごを割って クルクル混ぜた
ふわふわ ふんわり ふくらんで ドングリ飾って できあがり

サルさんの作った さんかくケーキ バナナをむいて クルクル混ぜた
ふわふわ ふんわり ふくらんで リンゴを飾って できあがり

くまさんの作った 大きなケーキ 小麦粉ふるって クルクル混ぜた
ふわふわ ふんわり ふくらんで はちみつ ぬりぬり できあがり



Chocolate Cake (Recipe/Song)

---------------------------------

How to Make Chocolate Cake


Difficulty: VERY Easy
Time: 5min + baking time
Number of servings: 5 small (1.5 inch) cups

Ingredients:
150g (3/4 cup) chocolate
3 tbsp. butter
1 egg
5 tbsp. flour
3 tbsp. granulated sugar
4 tbsp. milk
honey

Directions:
1. Put chocolate and butter in a microwavable bowl. Microwave at 600w for 30sec and mix until smooth.
2. Add beaten egg, granulated sugar, and milk. Then mix well.
3. Sift in flour and mix well.
4. Pour it into cups, bake in an oven at 170C (340F) for 25~30 min.
5. Finish with honey.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/07/chocolate-cake-recipe-song.html
---------------------------------


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Tuesday, April 30, 2019

Homemade Ice Cream (Recipe / Song) | Japanese Cooking Video Recipe

The Ice Cream Song my daughter (4years4months) learned at Kindergarten was the perfect recipe 😊💖




Homemade Ice Cream
Homemade Ice Cream

I used KAI's Ice Cream Maker Machine:



---------------------------------

How to Make Homemade Ice Cream


Difficulty: VERY Easy
Time: 25min
Number of servings: 3 servings (1/2 quart)

Ingredients:
1 egg yolk
100ml heavy whipping cream
80ml whole milk
3 tbsp. granulated sugar
a few drops of vanilla extract if you have

Directions:
1. Pre-Freeze the ice cream maker's freezer bowl for more than 12 hours.
2. Put all ingredients in a clean bowl then mix well.
3. Pour it into the ice cream maker's freezer bowl, then press the button to start. It can take about 20 minutes.
*If you think your ice cream is too soft, transfer to a container using a rubber spatula then freeze.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/04/Ice-Cream-Recipe.html
---------------------------------


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Saturday, April 27, 2019

How to Make Stained Glass Cookies | OCHIKERON | Japanese Cooking Video Recipe

Delicious crisp golden butter cookies with candies! Candies give additional crunchy texture. Pretty easy to eat, if you wonder. hehe




My daughter liked the cookie cutters from Daiso 100yen shop 😎📸👍


How to Make Stained Glass Cookies
How to Make Stained Glass Cookies

Please don't change the amount of the ingredients. They are necessary to make unbreakable cookies! hehe

---------------------------------

How to Make Stained Glass Cookies


Difficulty: Easy
Time: 60min
Number of servings: about 5 cameras and 5 glasses

Ingredients:
200g (1 cup) cake flour *all purpose is OK
100g (1/2 cup) unsalted butter *room temperature
60g (1/2 cup) powdered sugar (confectioner's sugar)
a pinch of salt
1/2 beaten egg *room temperature
a few drops of vanilla extract
candies of your choice

Directions:
1. Cream the butter with a whisk in a bowl. Sift in powdered sugar, add a pinch of salt, then mix well until smooth.
2. Add beaten egg little by little and mix well. Mix in vanilla extract if preferred.
3. Sift in flour then cut through with a spatula to mix and form it into one. Using a plastic wrap, spread out the dough into a flat sheet. Put in the fridge to set for 30 minutes.
4. Cut out the dough while cold. When the dough becomes warm and soft, put in the fridge. Cold dough is easy to handle.
5. Bake in the oven at 170C (340F) for 5 minutes. Cool the cookies so that you won't burn yourself and place the crushed candies. (placing whole candies are ok but if there are many different shapes in your cookies, crushed ones are better to fill in evenly) Then bake again in the oven at 170C (340F) for 10 more minutes. Leave to cool until candies are cold.

レシピ(日本語)
https://cooklabo.blogspot.com/2019/04/Stained-Glass-Cookies.html
---------------------------------


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Sunday, December 30, 2018

Ring Cookies 💍 | Japanese Cooking Video Recipe

Delicious crisp golden butter cookies are perfect for kids' treat 😋 I made this with my daughter 💕




Ring Cookies
Ring Cookies

Please don't change the amount of the ingredients. They are necessary to make unbreakable cookies! hehe


---------------------------------

Ring Cookies


Difficulty: Very Easy
Time: 30min + cooling time
Number of servings: about 40 rings

I used 3cm (1.2 inch) and 2cm (0.8 inch) round cookie cutters, then the ring became big for kids (perfect for adults). You may want to use smaller cookie cutters for kids 😅

Ingredients:
200g (1 cup) cake flour *all purpose is OK
100g (1/2 cup) unsalted butter *room temperature
60g (1/2 cup) powdered sugar (confectioner's sugar)
a pinch of salt
1/2 beaten egg *room temperature
a few drops of vanilla extract
white chocolate pen
sugar toppings

Directions:
1. Cream the butter with a whisk in a bowl. Sift in powdered sugar, add a pinch of salt, then mix well until smooth.
2. Add beaten egg little by little and mix well. Mix in vanilla extract if preferred.
3. Sift in flour then cut through with a spatula to mix and form it into one. Using a plastic wrap, spread out the dough into a flat sheet. Put in the fridge to set for 30 minutes.
4. Cut out the dough while cold. When the dough becomes warm and soft, put in the fridge. Cold dough is easy to handle.
5. Bake in the oven at 170C (340F) for 12 minutes. Place the cookies on a wire wrack to cool.
6. When the cookies are cold, attach the rings using white chocolate and sprinkle with the sugar toppings. (see the video)

レシピ(日本語)
https://cooklabo.blogspot.com/2018/12/ring-cookies.html
---------------------------------


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Friday, November 23, 2018

3 Ingredients Crème Caramel (EASIEST EVER Japanese Purin) | Japanese Cooking Video Recipe

EASIEST EVER PURIN (Japanese Crème Caramel) 😆💖


3 Ingredients Crème Caramel
EASIEST EVER Japanese Purin Recipe


Crème caramel (flan) is called Purin (プリン "pudding") in Japanese.

Quick, creamy and smooth Purin in a frying pan 🍮




I made it with my daughter 👧👍

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3 Ingredients Japanese Crème Caramel (EASY Purin Recipe)


Difficulty: Very Easy
Time: 30min + cooling time
Number of servings: 4 100ml Microwavable Glass Cups

Ingredients:
2 eggs
250ml milk
3 tbsp. sugar

If you need caramel, mix 2 tbsp. sugar and 2 tbsp. water in a saucepan by tilting the pan. Simmer until the sauce is browned. (Do not mix with a spoon or the sugar will recrystallize.) Add 1 tbsp. water to stop hardening.

Directions:
1. Mix all ingredients in a spouted measuring cup or a bowl. Add vanilla extract if you prefer.
2. Strain through a strainer into the cups.
3. Cover with aluminum foil (or plastic wrap is ok).
4. Add water in the pan (just about a half-inch across the bottom of the cups).
5. Cover the pan and bring to a boil. When it becomes to a boil, turn down to low and cook for 10 minutes. Stop the heat (do not open the lid) and steam for 10 minutes with the remaining heat.
6. If you need caramel, you can put it on top then put in the fridge until cold.

Note: If you want to slip out the Purin, grease the cups with some oil or butter.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/11/Easy-Purin.html
---------------------------------


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Sunday, September 16, 2018

Chocolate Salami with Rainbow Mallows (No-Bake Recipe) | Japanese Cooking Video

Fun and perfect crunchy fluffy treat 😋

Very easy to make!!!


Perfect sweet treat for Fall Winter season 😋🍂❄️
And Valentine's of course 💖

Chocolate Salami with Rainbow Mallows (No-Bake Recipe)
Chocolate Salami with Rainbow Mallows

I receive comments saying "my tempered chocolate does not set up". Sometimes regular chocolate bars may not set up when you did not handle it correctly (timing and temperature due to the low cacao percentage), so it is better to use chocolate for baking because it is easy to handle!




---------------------------------

Chocolate Salami with Rainbow Mallows (No-Bake Recipe)


Difficulty: Very Easy
Time: 15 min + cooling time

Use 12oz. measuring cup

Ingredients:
100g (1/2 cup) semi-sweet chocolate for baking
50ml whipping cream
30g (1/4 cup) roasted nuts
25g (1/2 cup) rainbow mallows
2 tbsp. chocolate chips
powdered sugar (confectioner's sugar)

Directions:
1. Chop chocolate then melt it in a double boiler.
2. Microwave whipped cream for 20 sec until warm, then mix it into the chocolate.
3. Add nuts and marshmallows, then mix well.
4. When the chocolate cools and starts to get thick, place it on parchment paper then shape it into a log.
5. Chill in the fridge until firm. Dust with powdered sugar then slice into pieces.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/09/Chocolate-Salami.html
---------------------------------


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Thursday, August 16, 2018

Shirokuma Ice Cream (Famous Japanese Condensed Milk Dessert) | Japanese Cooking Video Recipe

Shirokuma Ice Cream is a very popular Japanese shaved ice brand from Kagoshima known nationwide. The original style is Kakigori (shaved ice cream) with condensed milk and colorful fruits: pineapples, yellow peaches, and sweet Azuki red bean. Very simple yet delicious. But now you can find it in many different styles such as ice bar, ice cake, parfait, etc... and in many different flavors. Usually sold at Conbini (convenience stores) and local supermarkets. Eaten year-round 😋👍

http://www.marunaga.com/product/shirokuma/

ShShirokuma literally translated "white bear" and it means "polar bear".


Shirokuma Ice Cream
Shirokuma Ice Cream



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Shirokuma Ice Cream (Famous Japanese Condensed Milk Dessert)


Difficulty: VERY Easy
Time: 5 min + cooking time

Ingredients:
200ml (about 3/4 US Cup) milk
3tbsp. sweetened condensed milk
canned pineapples and yellow peaches
canned Azuki red beans
*If you have canned fruit Mitsumame, it has everything in one can.

Directions:
1. Mix milk and condensed milk in a spouted measuring cup.
2. Pour it into the Popsicle molds up to 70% full. Put the fruits cut into small pieces and Azuki beans. Fill up the molds if needed. Insert the popsicle sticks.
3. Freeze for at least 6 hours, or overnight.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/08/Shirokuma-Ice-Cream.html
---------------------------------


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Saturday, August 11, 2018

Easiest Lemon Meringue Pie from scratch | Japanese Cooking Video Recipe

Tangy sweet lemon taste and creamy meringue topping! Refreshing summer treat 😋


Quick, gorgeous, and delicious recipe you want to try before summer ends 👍


簡単レモンメレンゲパイ
簡単レモンメレンゲパイ




---------------------------------

Quick Lemon Meringue Pie


Difficulty: Easy
Time: 45min + cooling time

16cm (6.3-inch) tart pan with a removable bottom
https://amzn.to/2Of2lVd

((Quick Lemon Curd))
1 lemon juice (about 2 tbsp.)
1 egg
6 tbsp. sugar
4 tbsp. (50g) unsalted butter
1. Mix egg and lemon juice. Strain through a sieve into a pot.
2. Add sugar and unsalted butter, put over medium-low heat, stirring constantly, until it thicken (about 7-10 minutes). Egg scrambles over high heat, so be careful.
3. Leave to cool, then put in the fridge until cold.

((Quick No-Bake Sweet Tart Crust))
80g biscuits (graham crackers are OK) https://amzn.to/2ALp4qb
4 tbsp. (50g) unsalted butter
1. Place biscuits in a plastic bag and crush them into very fine pieces. You can easily crush them by rolling over the plastic bag with a rolling pin. Do not bash or hit, or you will make holes.
2. Mix in melted unsalted butter, then press firmly into the tart pan.
3. Chill in the fridge until set.

((Meringue))
2 egg whites
4 tbsp. granulated sugar
1. Place egg white in a small bowl and beat with an electric mixer until foamy.
2. Add sugar 1/3 at a time, beat until stiff glossy peaks form.

((Finish))
1. Spread the lemon curd onto the cooled crust.
2. Spread the meringue over the pie using the back of a spoon to make decorative swirls.
3. Bake in the oven at 200C (390F) for 5 minutes.
4. Cool in the fridge until cold (about 2 hours) then cut (or it breaks easily).

Better make the lemon curd and the crust a night before. Bake with meringue topping in the morning. Then the lemon meringue pie is ready to serve at around the snack time :)

レシピ(日本語)
https://cooklabo.blogspot.com/2018/08/Lemon-Meringue-Pie.html
---------------------------------


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Wednesday, August 8, 2018

Quick No-Bake Sweet Tart Crust | Japanese Cooking Video Recipe

Buttery, flaky, crispy tart crust using only 2 ingredients.

It goes perfect with any filling!!!


Quick No-Bake Sweet Tart Crust
Quick No-Bake Sweet Tart Crust



Tart Crust from flour is HERE:
You need to use pie weights then bake at 180C/350F for 25 minutes.
https://www.youtube.com/watch?v=4vTuHAxGpC0

Quick Lemon Meringue Pie is coming soon!!!
http://www.youtube.com/user/ochikeron?sub_confirmation=1

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Quick No-Bake Sweet Tart Crust Recipe


Difficulty: VERY Easy
Time: 15 min

16cm (6.3-inch) tart pan with a removable bottom
https://amzn.to/2Of2lVd

Ingredients:
80g biscuits https://amzn.to/2ALp4qb
4 tbsp. (50g) unsalted butter

Directions:
1. Place biscuits in a plastic bag and crush them into very fine pieces. You can easily crush them by rolling over the plastic bag with a rolling pin. Do not bash or hit, or you will make holes.
2. Mix in melted unsalted butter, then press firmly into the tart pan.
3. Chill in the fridge until set.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/08/Quick-Tart-Crust.html
---------------------------------


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Tuesday, August 7, 2018

Quick Lemon Curd | Japanese Cooking Video Recipe

Quick and easy lemon curd recipe using one pot 👍


Smooth, creamy, tasty, and delicious. Perfect for filling, topping, or spread!


Quick Lemon Curd
Quick Lemon Curd



Quick Lemon Meringue Pie is coming soon!!!
http://www.youtube.com/user/ochikeron?sub_confirmation=1

---------------------------------

Quick Lemon Curd


Difficulty: Very Easy
Time: 15min + cooling time
Number of servings: for a 16cm (6.3-inch) lemon pie

Ingredients:
1 lemon juice (about 2 tbsp.)
1 egg
6 tbsp. sugar
4 tbsp. (50g) unsalted butter

Directions:
1. Mix egg and lemon juice. Strain through a sieve into a pot.
2. Add sugar and unsalted butter, put over medium-low heat, stirring constantly, until it thicken (about 7-10 minutes). Egg scrambles over high heat, so be careful.
3. Leave to cool, then put in the fridge until cold.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/08/Quick-Lemon-Curd.html
---------------------------------


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Thursday, July 12, 2018

Coke Shaved Ice with Pop Rocks (Seriously Fun and Delicious Idea) | Japanese Cooking Video Recipe

It is NOT a challenge. Seriously delicious idea! hehe 😋
You can try with other flavors of course!!!

Coke Shaved Ice with Pop Rocks
Coke Shaved Ice with Pop Rocks

Watch the tasting scene with asmr 😉




DOSHISHA Simple Electric Shaved Ice and Snow Cone Maker (ドウシシャ かんたん電動氷かき器):


Imuraya Cola Syrup (井村屋 氷みつ コーラ):


---------------------------------

Coke Shaved Ice with Pop Rocks


Difficulty: Easy
Time: 5 min
Number of servings: n/a

Ingredients:
ice cubes
cola syrup
vanilla ice cream
pop rocks (popping candies) cola flavor

Directions:
Make the shaved ice and serve in a bowl (rice bowl is OK). Drizzle with some Cola syrup, top with a scoop of vanilla ice cream, and sprinkle with popping candies.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/07/Coke-Shaved-Ice.html
---------------------------------


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Friday, June 15, 2018

NO-Rising TOFU Chocolate Cornets! EASY Dairy-Free Soy Custard Tofu Buns Recipe | Japanese Cooking Video

No Yeast, No rising, No waiting!

White and fluffy buns in less than 1 hour 👍

NO-Rising Chocolate Cornets
NO-Rising Chocolate Cornets

You can keep them in the fridge. Cold, Moist, and Delicious! Perfect summer treat 😋




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NO-Rising Chocolate Cornets! EASY Dairy-Free Soy Custard Tofu Buns Recipe


Difficulty: Easy
Time: 1hr
Number of servings: 4

You can make the "Cream Horn Mold" by rolling a sheet of cardboard into a cone shape, staple together, then wrap with aluminum foil. (See the video)



Ingredients:
((Soy Milk Chocolate Custard Cream))
100ml soy milk
a few drops of vanilla extract
1 egg yolk
1&1/2 tbsp. granulated sugar
1&1/4 tbsp. flour
40g chocolate
((No-Rising Tofu Cornet Buns))
150g (5.3oz.) soft tofu
1 tbsp. olive oil or cooking oil
1 tbsp. sugar syrup or honey
A 200g (1.5 cup) bread flour
A 2 tsp. baking powder
A 2 tbsp. granulated sugar
A a pinch of salt

Directions:
((Soy Milk Chocolate Custard Cream))
1. Put soy milk in a saucepan then heat just until it starts to boil. Season with vanilla extract.
2. In a bowl, mix egg yolk and granulated sugar until white and creamy.
3. Sift in flour and mix well.
4. Add soy milk little by little then mix well.
5. Strain the mixture through a sieve back into the saucepan.
6. Put on low, stir constantly, and stop the heat when the cream starts to thicken. Mix well with the remaining heat. Leave to cool completely.
7. Melt the chocolate over hot water. Mix into the soy custard little by little.
8. Transfer the cream into a pastry bag then chill in the fridge.
((No-Rising Tofu Cornet Buns))
1. Strain Tofu through a sieve into a bowl. Add cooking oil and sugar syrup, then mix well.
2. Sift in A then mix well.
3. Divide it into 4 pieces. Roll into a rope then roll it around a horn mold.
4. Cover with plastic wrap then rest while preheating the oven to 180C (350F).
5. Bake at 180C (350F) for 10~15 minutes.
6. Remove the molds, leave to cool completely then pipe in the soy chocolate custard cream.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/06/Chocolate-Cornets.html
---------------------------------


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Monday, June 11, 2018

Classic Japanese Lemon Pop Candy (Nostalgic Ramune Tablets Recipe) | Japanese Cooking Video

Ramune is a nostalgic tablet-shaped Japanese candy. It is one of Japanese Dagashi (cheap small snacks and candies) most kids enjoy in their childhood 💕


Ramune (Japanese Lemon Pop Tablet Candies)
Ramune (Japanese Lemon Pop Tablet Candies)

It gradually dissolves with a bit fizziness. Sweet and sour addictive candies 😋




⬇️RAMUNE


⬇️Baking Soda (get the edible one, not for cleaning)


⬇️Citric Acid (get the edible one, not for cleaning)


---------------------------------

Classic Japanese Lemon Pop Candy (Ramune Recipe)


Difficulty: Very Easy
Time: 15 min + drying time
Number of servings: 18 pieces (0.7inch candies)

Ingredients:
60g (6 tbsp.) powdered sugar (confectioner's sugar)
25g (4 tbsp.) corn starch
1/2 tsp. baking soda
1 tsp. citric acid
1 tsp. lemon juice
1/2 tsp ~ 1 tsp. Water

Directions:
1. Mix citric acid and lemon juice in a bowl, until somewhat blended is ok.
2. Add powdered sugar, corn starch, and baking soda in order. (You do not want to let the baking soda touch the liquid or it becomes fizzy.)
3. Mix very well with your hand. If you think you need more water, add little by little. A drop at a time or a 1/2 tsp. at a time. Clasp and unclasp your hand to check if it becomes one but crumbles (Not too moist. If you add too much water, it becomes fizzy and plumps up. See the video).
4. Push into a mold to shape.
5. Dry them out completely for a day.

レシピ(日本語)
https://cooklabo.blogspot.com/2018/06/Ramune.html
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