Showing posts with label Okashi (Sweets). Show all posts
Showing posts with label Okashi (Sweets). Show all posts

Sunday, December 27, 2020

Holy Piano Cake | Japanese Cooking Video Recipe

Not only for Christmas. It's a fun, hassle free cake to make with kids 🎹💕



My kids prefer oranges to berries. Any fruits are okay. You can refer to my strawberry shortcake recipe 🎂👍


I used Sahne Wunder whipped cream! Hassle-free decoration 😉


In the name of the Father, and of the Son, and of the Holy Spirit, Amen.

Safe and Happy Holidays 🎄

I hope you are having a great day with your family.

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Monday, October 19, 2020

Human Face Marshmallow OREOs (Hopefully Halloween Ghosts Recipe) | Japanese Cooking Video Recipe

Kids' favorite marshmallows and OREOs. No mistake for Halloween 👻 Spooky cute yet delicious! Easy to make 😉



I asked my daughter to draw ghost faces but she ended up drawing human-looking faces with hair and braids. And she is right that she says humans and ghosts exist together on Halloween 🎃


Marshmallow OREOs for Halloween
Marshmallow OREOs for Halloween

Maybe I melted the marshmallows too much?! Until marshmallows stick to the OREOs is okay. Whatever, they are stretchy, crunchy, and delicious 😋


More Halloween Recipe Ideas:

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Human Face Marshmallow OREOs (Hopefully Halloween Ghosts Recipe)


Difficulty: VERY Easy and FUN
Time: 15min
Number of servings: as many as you want

Ingredients:
marshmallows

Directions:
1. Place marshmallows on OREOs.
2. Melt them in the oven or toaster oven for a minute just until the bottoms melt and stick together.
3. When they get cold, draw ghost faces with an edible pen (preferably for Halloween). 

レシピ(日本語)
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Thursday, October 8, 2020

Chocolate Fountain Fondue Challenge (Easy Chocolate Syrup Recipe) | | Japanese Cooking Video

You can easily enjoy chocolate fountain at home. Perfect for any event or party 🥳



It was my kids' request to try this at home. At first, I was like "Do you know how?" but they knew it better than me😅👍 It gave kids hours of dessert dipping fun 💖




Heated bowl keeps the chocolate syrup sauce melted and flowing so you get a consistent dip every time for a long while. Three canopies are perfectly spaced for easy dipping. Auger-style fountain provides the continuous flow of chocolate. Easy to Assemble and Disassemble. Easy to clean ;)


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Chocolate Fountain Fondue Machine (Set Up Chocolate Syrup Sauce Recipe)


Difficulty: Easy
Time: 20min
Servings: 3~4people

What you need:
350g (12oz.) chocolate bars
200ml milk
strawberries, bananas, pineapples, marshmallows, biscuits, breads, etc...
1 tbsp, liquor if you like

How to Prepare the Chocolate Syrup Sauce:
1. Break chocolate bars into small pieces. Melt the chocolates over hot water. 
2. Warm the milk using microwave or boil up to 40C (105F).
3. Add milk little by little into the melted chocolate and mix with a spatula until smooth. Add liquor if you like.

How to Use the Machine:
1. Before using the machine, turn the HEAT knob and HEAT for 15 minutes.
2. Pour in the chocolate syrup sauce.
3. Turn the HEAT MORTOR knob.

レシピ(日本語)
---------------------------------

Snacks I used (FYI):
wafers
donuts
marshmallows
oreo sandwich cookies

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Saturday, October 3, 2020

Beetle Larvae Chocolate Snacks (Halloween Recipe) | Japanese Cooking Video

Spooky cute yet delicious! Easy to make. Perfect for Halloween 👻💖



More Halloween Recipe Ideas:

Beetle Larvae Chocolate Snacks (Halloween Recipe)
Beetle Larvae Chocolate Snacks (Halloween Recipe)

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Beetle Larvae Chocolate Snacks (Halloween Recipe)


Difficulty: VERY Easy and FUN
Time: 10min + cooling time
Number of servings: as many as you want

Ingredients:
white chocolate
milk chocolate

Directions:
1. Break white chocolate into small pieces, then put it over hot water to melt.
2. Coat one side of caramel corn puffs with white chocolate and put in the fridge to set.
3. Break milk chocolate into small pieces, then put it over hot water to melt.
4. Coat one end to make a head, draw dots with a chopstick to finish.

レシピ(日本語)
---------------------------------

Giga-size caramel corn puffs must be FUN 😂 


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Monday, September 21, 2020

Precure Dress Jelly Dolls (Healin' Good Pretty Cure DIY Kit) | Japanese Cooking Video Recipe

3 different colors all strawberry flavor but my kids said the sweetness differs. haha I found this kit earlier this year, so maybe it is no longer available. Well, I hope you get an idea of this product since it comes out every year with new Precure series 😉



Healin' Good♥Precure (Japanese: ヒーリングっど♥プリキュア) is a Japanese magical girl anime series by Toei Animation. It is my daughter's favorite program followed by Star☆Twinkle PreCure last year 💖


FYI, Healin' Good♥Precure Dress Jelly Kit (ヒーリングっどプリキュアドレスゼリー)

Pink: Cure Grace (キュアグレース, Kyua Gurēsu) / Nodoka Hanadera (花寺のどか, Hanadera Nodoka)
Blue: Cure Fontaine (キュアフォンテーヌ, Kyua Fontēnu) / Chiyu Sawaizumi (沢泉ちゆ, Sawaizumi Chiyu)
Yellow: Cure Sparkle (キュアスパークル, Kyua Supākuru) Hinata Hiramitsu / (平光ひなた, Hiramitsu Hinata)


Precure Dress Jelly Dolls (Healin' Good Pretty Cure DIY Kit)
Precure Dress Jelly Dolls (Healin' Good Pretty Cure DIY Kit)

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Precure Dress Jelly Dolls (Healin' Good Pretty Cure DIY Kit)


Difficulty: Very Easy
Time: 5min + 2hrs cooling time
Calories: 16kcal each

Directions:
1. Put each jelly powder in mugs.
2. Add one tray cup of water into each mug and mix well.
3. Microwave each mug on medium (500w) for 1 minute, then mix well.
4. Put each into the right dress mold (see the pattern) then cool in the fridge for 2 hours.
5. Trace the jelly with a toothpick, remove from the mold, and place the dress picks on top.

レシピ(日本語)
--------------------------------- 

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Tuesday, September 15, 2020

5 MIN Sorbet (Smooth yet Delicious FUN Science Experiment Recipe) | Japanese Cooking Video

Very smooth yet delicious! You must try it out. FUN Science Experiment 👍




However, you need quite a lot of salt and ice cubes, so if you have them to use up, please try out 😉


5 MIN Sorbet
5 MIN Sorbet

More 5 MIN Recipe:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlXzlwnxb_Jo9S5MCRBSz9-

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5 MIN Sorbet (Smooth yet Delicious FUN Science Experiment Recipe)


Difficulty: VERY Easy and FUN
Time: 5min
Number of servings: 1

Ingredients:
160ml (2/3 UScup) of your favorite cold juice
500g (1.1lb) ice cubes
150g (5.3oz) salt

Directions:
1. Place your favorite juice in a food grade plastic bag and tie tightly.
2. In another plastic bag, put ice cubes and salt, then place the bag with juice. Tie tightly and knead for 5 minutes until sorbet is done. It is very cold so please use gloves.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/09/5-min-sorbet.html
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Monday, September 7, 2020

No-Melt Colorful Ice Cream Shop (Kracie Popin' Cookin' DIY Kit) | Japanese Cooking Video Recipe

Last time I tried Popin’ Cookin’ with my daughter was when she was 2years9months, 3 years ago. Now she is 5years8months and my son is 3years9months. They grew up so much 💕


Popin’ Cookin’ is a series of Japanese intellectual training DIY candy kits by Kracie that stretches kids' curiosity. Although living in a world of convenience, children can enjoy making their own treats and make full use of their imagination! NO artificial colors or preservatives. High in calcium.




FYI, Kracie Colorful Ice Shop Kit



Kracie Colorful Ice Shop
Colorful Ice Cream Shop (Kracie Popin' Cookin' DIY Kit)

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Colorful Ice Cream Shop (Kracie Popin' Cookin' DIY Kit)


Difficulty: Very Easy
Time: 20min
Calories per kit: 103Kcal

Directions:
1. Separate the trays.
2. Make 3 different ice cream flavors.
3. Make 4 ice cream cone cups. (Microwave on Med for 20 sec.)
4. Scoop ice cream on cone cups.
5. Decorate to finish.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/09/Kracie-Ice-Shop.html
---------------------------------


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Wednesday, September 2, 2020

Rainbow Shaved Ice (Kakigōri) | Japanese Cooking Video Recipe

Anyone who ever wanted to make Rainbow Shaved Ice?!


I found a package of cute rainbow syrups for only 200yen (2bucks). And I bought droppers at DAISO (100yen shop). It was like a fun color experiment for kids 🌈😂




The late summer heat is severe in Tokyo so we still crave for shaved ice. How is the weather over there?


Rainbow Shaved Ice
Rainbow Shaved Ice

DOSHISHA Simple Electric Shaved Ice and Snow Cone Maker (ドウシシャ かんたん電動氷かき器):


Coke Shaved Ice with Pop Rocks
https://youtu.be/-7YDuREEVqo

Shaved Ice with Green Tea Syrup (Ujikintoki /Matcha Kakigori)
https://youtu.be/Cc8UpMT80BU

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Rainbow Shaved Ice (Kakigōri)


Difficulty: Easy
Time: 5 min
Number of servings: n/a

Ingredients:
ice cubes
Kyoritsu rainbow syrups

Directions:
Make the shaved ice. Using droppers, drizzle with some rainbow syrups.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/09/rainbow-shaved-ice.html
---------------------------------


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Thursday, August 20, 2020

Steamed Rice Cake (Gluten Free / Vegan) 白糖糕 Bai Tang Gao | Japanese Cooking Video Recipe

Fluffy, moist, and slightly sweet 😋

Mix and steam in a frying pan. Very EASY!




Delicious and addictive Gluten Free / Vegan Recipe!!!

Healthy baby/toddler snack idea as well 💖


Steamed Rice Cake (Gluten Free / Vegan) 白糖糕 Bai Tang Gao
Steamed Rice Cake 白糖糕 Bai Tang Gao

Foil Cupcake Liners I used:


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Steamed Rice Cake (Gluten Free / Vegan) 白糖糕 Bai Tang Gao


Difficulty: Very Easy
Time: 20min
Number of servings: about 5 thick foil cupcake liners (about 3-inch-wide)

Ingredients:
100g (about 2/3 UScup) rice flour
2 tbsp. granulated sugar
1 tsp. baking powder
100ml (about 1/2 UScup) soy milk
2 tbsp. cooking oil
a few drops of vanilla extract

Directions:
1. Put rice flour, granulated sugar and baking powder in a bowl, and mix with a whisk.
2. Add soy milk, cooking oil and vanilla extract, and mix well.
3. Spoon the mixture into the thick foil cupcake liners up to 80% full. Drop them lightly on the counter to raise the air bubbles out of the batter.
4. Place them in a frying pan. Add hot water up to 1/3 of the height. Put on high heat until water boils. Turn the heat down to medium, cover with a lid wrapped in a wet cloth to absorb water and prevent the water from dripping onto the cakes, and cook for 10 minutes.
5. Remove the lid carefully. Place the cakes on a wire rack to cool.

*Keep the water boiling while steaming to make fluffy cakes.
*Depending on the shape of the cups you use, your cake may crack, but it is OK!

レシピ(日本語)
https://cooklabo.blogspot.com/2020/08/steamed-rice-cake.html
---------------------------------


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Wednesday, August 12, 2020

Steamed Buns (Recipe) FUN activity at home with kids! | Japanese Cooking Video

NO Oven 👍 Fun snacks to make at home with kids 😉




My daughter 5years8months & my son 3years8months.


Steamed Buns
Steamed Buns

More cooking ideas with kids:
https://youtu.be/k5-iFJA7vzU

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Steamed Buns (Recipe) FUN activity at home with kids!



Difficulty: Very Easy
Time: 30min
Number of servings: about 8 thick foil cupcake liners (about 3-inch-wide)

Ingredients:
1 egg
5 tbsp. granulated sugar
1/4UScup(60ml) milk
a few drops of vanilla extract
1UScup(120g) all purpose flour
1 tsp. baking powder
1 tbsp. cooking oil
1/2 tsp. cocoa powder

Directions:
1. Mix an egg and granulated sugar.
2. Add milk and vanilla extract, and mix well.
3. Sift in flour and baking powder, and mix well. Add cooking oil, and mix well.
4. Remove about 2 tbsp. of batter, then mix in cocoa powder. Put it into a piping bag (you can make it with parchment paper, too) and snip off the end.
5. Spoon the mixture into the thick foil cupcake liners up to 70% full. Drop them lightly on the counter to raise the air bubbles out of the batter. Pipe out the cocoa batter to draw pictures.
6. Place them in a frying pan. Add hot water up to 1/3 of the height. Put on high heat until water boils. Turn the heat down to low, cover with a lid wrapped in a wet cloth to absorb water and prevent the water from dripping onto the cakes, and cook for 10 minutes.
7. Remove the lid carefully. Place the cakes on a wire rack to cool.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/08/Steamed-Buns.html
---------------------------------


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Friday, June 12, 2020

3 Ingredients Gluten Free Cake (Fluffy and Moist High Protein Soybean Flour Recipe) | Japanese Cooking Video

Only 3 ingredients 💕 Very moist, fluffy, and delicious 😋 Not too dense or heavy, very easy to eat! My daughter liked it because it tastes like Kasutera (Castella) 😉 Perfect nutritious snack 💖




I used the soybean flour. Some people asked me the difference between the soybean flour and Kinako (roasted soybean flour). I found that soybean flour is whiter, not cooked (roasted), and drier. I think you can substitute it with Kinako (roasted one) but you may get the roasted flavor and brownish color!?

You can keep the cake in the fridge then it will become cold, moist, fluffy, and delicious 👍

3 Ingredients Gluten Free Cake
3 Ingredients Gluten Free Cake

Soybean Flour I used:


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3 Ingredients Gluten Free Cake (Fluffy and Moist High Protein Soybean Flour Recipe)


Difficulty: Easy
Time: 30min
Number of servings: 6

Necessary Equipment:
15cm (6inch) round cake pan
electric mixer

Ingredients:
3 eggs
3 tbsp. granulated sugar
6 tbsp. soybean flour
vanilla extract if you prefer
powdered sugar if you like

Directions:
1. Line the cake pan with parchment paper.
2. Put the egg and granulated sugar (and vanilla extract if you prefer) in a bowl. Beat with an electric mixer until white and fluffy.
3. Sift in soybean flour and mix with a spatula until combined.
4. Pour the batter into the cake pan and bake at 180C (350F) for about 20 minutes.
5. Remove from the cake pan, leave on the parchment paper, and cool completely.
6. Remove the parchment paper and sprinkle with powdered sugar to finish if you like.

Serve with whipped cream and some fruits if you like 👍

レシピ(日本語)
https://cooklabo.blogspot.com/2020/06/3-ingredients-gluten-free-cake.html
---------------------------------


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Saturday, May 23, 2020

Baked Donuts (No Yeast, Fluffy Moist Delicious Recipe) | Japanese Cooking Video

Very moist, fluffy, and delicious donuts 💕

No yeast 😉




Baked Donuts
Baked Donuts

Donut mold I used:


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Baked Donuts (No Yeast, Fluffy Moist Delicious Recipe)


Difficulty: Easy
Time: 30min
Number of servings: 12 5cm (2inch) donuts

Ingredients:
1 egg
3 tbsp. granulated sugar
1 tbsp. honey
3 tbsp. whipping cream *milk is ok but heavy cream is delicious
a few drops of vanilla extract
4 tbsp. all purpose flour
4 tbsp. almond powder/flour *all purpose flour is ok
1/4 tsp. baking powder
3 tbsp. melted butter
powdered sugar to finish *if you like
2 tbsp. chocolate chips *if you like

Directions:
1. Mix egg and sugar in a bowl.
2. Add honey, whipping cream, and vanilla extract, then mix well.
3. Sift in flour, almond powder, and baking powder, then mix well.
4. Mix in melted butter. Add chocolate chips if you like.
5. Spoon the mixture (or using a piping bag is easy) into the mold up to 80% full.
6. Bake at 180C (350F) for 12~13 minutes.
7. Cool completely in the mold and push them out.
8. Sprinkle with powdered sugar to finish if you like.

レシピ(日本語)
https://cooklabo.blogspot.com/2020/05/baked-donuts-no-yeast-fluffy-moist.html
---------------------------------


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